Serveur d'exploration sur l'oranger

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Color And NotYann Froelicher

List of bibliographic references

Number of relevant bibliographic references: 3.
Ident.Authors (with country if any)Title
000023 Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000182 Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy CachonUse of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
000212 P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France]Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles

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