Beverages (analysis) And NotClaudie Dhuique-Mayer
List of bibliographic references
Number of relevant bibliographic references: 10.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000022 | Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France] | Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis. |
| 000023 | Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie] | Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. |
| 000045 | Armelle Martelet [France] ; Guillaume L'Hostis ; Paulo Tavares ; Sandrine Brasilès ; François Fenaille ; Christine Rozand ; Alain Theretz ; Gaspard Gervasi ; Jean-Claude Tabet ; Eric Ezan ; Christophe Junot ; Bruno H. Muller ; François Becher | Bacterial detection using unlabeled phage amplification and mass spectrometry through structural and nonstructural phage markers. |
| 000054 | Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale Chalier | Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach. |
| 000095 | Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France] | Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study |
| 000106 | Eric Carrera [France] ; Mohamed Vall Ould El Kebir ; Camille Jacquemond ; François Luro ; Yves Lozano ; Emile M. Gaydou | Free and bound cinnamic acid derivatives in corsica sweet blond oranges. |
| 000157 | C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France] | Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice |
| 000177 | Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard | Role of pulp in flavor release and sensory perception in orange juice. |
| 000184 | Pierre Brat [France] ; Barbara Rega ; Pascaline Alter ; Max Reynes ; Jean-Marc Brillouet | Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice. |
| 000191 | Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France] | Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O) |
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