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Serveur d'exploration sur l'oranger - Analysis (Allemagne)

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List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000008 (2015) Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus FischerSweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000011 (2015) Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertIn vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000020 (2015) Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000045 (2013) M E Darvin [Allemagne] ; W. Sterry ; J. Lademann ; A. PatzeltAlcohol consumption decreases the protection efficiency of the antioxidant network and increases the risk of sunburn in human skin.
000055 (2012) Moustafa Bensafi [France] ; Emilia Iannilli [Allemagne] ; Johan Poncelet [France] ; Han-Seok Seo [Allemagne] ; Johannes Gerber [Allemagne] ; Catherine Rouby [France] ; Thomas Hummel [Allemagne]Dissociated Representations of Pleasant and Unpleasant Olfacto-Trigeminal Mixtures: An fMRI Study
000077 (2009) C. Hannig [Allemagne] ; D. Berndt ; W. Hoth-Hannig ; M. HannigThe effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
000080 (2009) Han-Seok Seo [Allemagne] ; Dorothee Buschhüter ; Thomas HummelOdor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime.
000086 (2008) Birgül Azrak [Allemagne] ; Brita Willershausen ; Nadja Meyer ; Angelika CallawayCourse of changes in salivary pH-values after intake of different beverages in young children.
000093 (2007) Christina Frank [Allemagne] ; Jan Walter [Allemagne] ; Marion Muehlen [Allemagne] ; Andreas Jansen [Allemagne] ; Ulrich Van Treeck [Allemagne] ; Anja M. Hauri [Allemagne] ; Iris Zoellner [Allemagne] ; Magda Rakha [Égypte] ; Marina Hoehne [Allemagne] ; Osamah Hamouda [Allemagne] ; Eckart Schreier [Allemagne] ; Klaus Stark [Allemagne]Major Outbreak of Hepatitis A Associated with Orange Juice among Tourists, Egypt, 2004
000094 (2007) Sandra Held [Allemagne] ; Peter Schieberle ; Veronika SomozaCharacterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells.
000100 (2006) Jens Bitzer [Allemagne] ; Victoria Gesheva ; Axel ZeeckActinomycins with altered threonine units in the beta-peptidolactone.
000101 (2006) Jesus F. Crespo [Espagne] ; Mechthild Retzek ; Kay Foetisch ; Elena Sierra-Maestro [Espagne] ; Ana B. Cid-Sanchez [Espagne] ; Cristina Y. Pascual [Espagne] ; Amedeo Conti [Italie] ; Angelica Feliu [Espagne] ; Julia Rodriguez [Espagne] ; Stefan Vieths ; Stephan Scheurer [Allemagne]Germin‐like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits
000103 (2005) R. Franz [Allemagne]Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation.
000104 (2005) Christinia Frank [Allemagne] ; Jan Walter ; Marion Muehlen ; Andreas Jansen ; Ulrich Van Treeck ; Aanja Maria Hauri ; Iris Zoellner ; Eckart Schreier ; Osamah Hamouda ; Klaus StarkLarge outbreak of hepatitis A in tourists staying at a hotel in Hurghada, Egypt, 2004--orange juice implicated.
000114 (2003) Knut Brockow [Allemagne] ; Christian Hautmann ; Kay Fötisch ; Jürgen Rakoski ; Siegfried Borelli ; Stefan Vieths ; Johannes RingOrange-induced skin lesions in patients with atopic eczema: evidence for a non-IgE-mediated mechanism.
000115 (2003) Ruth Hönow [Allemagne] ; Norbert Laube ; Anke Schneider ; Torsten Kessler ; Albrecht HesseInfluence of grapefruit-, orange- and apple-juice consumption on urinary variables and risk of crystallization.

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