Serveur d'exploration sur l'oranger

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Le cluster methylesterase - pectin

Terms

4methylesterase
4pectin
9activity
3peroxidase
4squeezed
3freshly
3juices
2reconstitution

Associations

Freq.WeightAssociation
44methylesterase - pectin
44activity - pectin
44activity - methylesterase
33pectin - squeezed
33peroxidase - squeezed
33pectin - peroxidase
33methylesterase - squeezed
33methylesterase - peroxidase
33freshly - squeezed
33freshly - peroxidase
33freshly - pectin
33freshly - methylesterase
33activity - squeezed
33activity - peroxidase
33activity - freshly
22juices - squeezed
11reconstitution - squeezed
11juices - reconstitution
11juices - peroxidase
11juices - pectin
11juices - methylesterase

Documents par ordre de pertinence
000065 (2011) Angelika R. Hirsch [Allemagne] ; Alexandra Knauss [Allemagne] ; Reinhold Carle [Allemagne] ; Sybille Neidhart [Allemagne]Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices
000085 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold CarleEffects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000089 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
000110 (2004) Slobodanka Grsic-Rausch [Allemagne] ; Thomas RauschA coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors.
000134 (2001) Andrea Buettner [Allemagne] ; Peter Schieberle [Allemagne]Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments
000002 (2016) G. H. M. Sagor [Japon] ; Siyuan Zhang [Japon] ; Seiji Kojima [Japon] ; Stefan Simm [Allemagne] ; Thomas Berberich [Allemagne] ; Tomonobu Kusano [Japon]Reducing Cytoplasmic Polyamine Oxidase Activity in Arabidopsis Increases Salt and Drought Tolerance by Reducing Reactive Oxygen Species Production and Increasing Defense Gene Expression
000010 (2015) Tom Schreiber [Allemagne] ; Anika Sorgatz [Allemagne] ; Felix List [Allemagne] ; Doreen Blüher [Allemagne] ; Sabine Thieme [Allemagne] ; Matthias Wilmanns [Allemagne] ; Ulla Bonas [Allemagne]Refined Requirements for Protein Regions Important for Activity of the TALE AvrBs3
000011 (2015) Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertIn vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000046 (2013) María J. Rodrigo [Espagne] ; Berta Alquézar [Espagne] ; Enriqueta Al S [Espagne] ; Víctor Medina [Espagne] ; Lourdes Carmona [Espagne] ; Mark Bruno [Allemagne] ; Salim Al-Babili [Allemagne] ; Lorenzo Zacarías [Espagne]A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments
000049 (2013) Wolfgang Uter [Allemagne] ; Jeanne D. Johansen [Danemark] ; Anna Börje [Suède] ; Ann-Therese Karlberg [Suède] ; Carola Lidén [Suède] ; Suresh Rastogi [Danemark] ; David Roberts [Royaume-Uni] ; Ian R. White [Royaume-Uni]Categorization of fragrance contact allergens for prioritization of preventive measures: clinical and experimental data and consideration of structure–activity relationships
000141 (2000) B. S. Wang [République populaire de Chine] ; Rafael Ratajczak [Allemagne] ; J. H. Zhang [Hong Kong]Activity, amount and subunit composition of vacuolar-type H+-ATPase and H+-PPase in wheat roots under severe NaCl stress
000167 (1994) Josefina Ba Uls [Allemagne] ; Rafael Ratajczak [Allemagne] ; Ulrich Lüttge [Allemagne]Solubilization and Functional Reconstitution of the Tonoplast H+-ATPase from Citrus in Liposomes

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