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Allemagne
Racine
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Racine
Racine

Serveur d'exploration sur l'oranger

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Le cluster thermal - treatments

Terms

2thermal
2treatments
4methylesterase
4pectin
3freshly
3peroxidase
4squeezed
4storage

Associations

Freq.WeightAssociation
21.000thermal - treatments
41.000methylesterase - pectin
30.866pectin - peroxidase
31.000freshly - peroxidase
30.866peroxidase - squeezed
30.866methylesterase - peroxidase
30.866freshly - squeezed
30.866freshly - pectin
30.866freshly - methylesterase
20.816peroxidase - treatments
20.816peroxidase - thermal
20.816freshly - treatments
20.816freshly - thermal
30.750pectin - squeezed
30.750methylesterase - squeezed
20.707storage - treatments
20.707storage - thermal
20.707squeezed - treatments
20.707squeezed - thermal
20.707pectin - treatments
20.707pectin - thermal
20.707methylesterase - treatments
20.707methylesterase - thermal
20.577peroxidase - storage
20.577freshly - storage
20.500squeezed - storage
20.500pectin - storage
20.500methylesterase - storage
Documents par ordre de pertinence
000085 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold CarleEffects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000089 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
000065 (2011) Angelika R. Hirsch [Allemagne] ; Alexandra Knauss [Allemagne] ; Reinhold Carle [Allemagne] ; Sybille Neidhart [Allemagne]Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices
000110 (2004) Slobodanka Grsic-Rausch [Allemagne] ; Thomas RauschA coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors.
000083 (2009) Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne]Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
000126 (2002) Ülo Niinemets [Estonie] ; Markus Reichstein [Allemagne]A model analysis of the effects of nonspecific monoterpenoid storage in leaf tissues on emission kinetics and composition in Mediterranean sclerophyllous Quercus species
000134 (2001) Andrea Buettner [Allemagne] ; Peter Schieberle [Allemagne]Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments
Wicri

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Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024