Serveur d'exploration sur l'oranger

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Le cluster Flavonoid - Orange

Terms

5Flavonoid
4Orange
2Magnetic Resonance Spectroscopy
2Anthocyanin
2Pigments
2Volatile compound
2Plant leaf
3Orange juice

Associations

Freq.WeightAssociation
44Flavonoid - Orange
22Magnetic Resonance Spectroscopy - Orange
22Flavonoid - Magnetic Resonance Spectroscopy
22Anthocyanin - Orange
22Anthocyanin - Flavonoid
11Orange - Pigments
11Plant leaf - Volatile compound
11Orange juice - Volatile compound
11Orange juice - Pigments
11Magnetic Resonance Spectroscopy - Pigments
11Flavonoid - Pigments
11Anthocyanin - Pigments
11Anthocyanin - Magnetic Resonance Spectroscopy

Documents par ordre de pertinence
000113 (2004) Silke Hillebrand [Allemagne] ; Michael Schwarz [Allemagne] ; Peter Winterhalter [Allemagne]Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice
000084 (2009) Paolo Rapisarda [Italie] ; Simona Fabroni [Italie] ; Silke Peterek [Allemagne] ; Giuseppe Russo [Italie] ; Hans-Peter Mock [Allemagne]Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants
000102 (2006) Berthold Weber [Allemagne] ; Beate Hartmann [Allemagne] ; Detlef Stöckigt [Allemagne] ; Klaus Schreiber [Allemagne] ; Michael Roloff [Allemagne] ; Heinz-Jürcen Bertram [Allemagne] ; Claus O. Schmidt [Allemagne]Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis)
000101 (2006) Jesus F. Crespo [Espagne] ; Mechthild Retzek ; Kay Foetisch ; Elena Sierra-Maestro [Espagne] ; Ana B. Cid-Sanchez [Espagne] ; Cristina Y. Pascual [Espagne] ; Amedeo Conti [Italie] ; Angelica Feliu [Espagne] ; Julia Rodriguez [Espagne] ; Stefan Vieths ; Stephan Scheurer [Allemagne]Germin‐like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits
000134 (2001) Andrea Buettner [Allemagne] ; Peter Schieberle [Allemagne]Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments
000142 (2000) M. Staudt [Allemagne] ; A. Wolf [Allemagne] ; J. Kesselmeier [Allemagne]Influence of environmental factors on the emissions of gaseous formic and acetic acids from orange (Citrus sinensis L.) foliage
000160 (1996) R. Rouseff [États-Unis] ; L. Raley [États-Unis] ; H.-J. Hofsommer [Allemagne]Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids
000089 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
000107 (2005) Richard Lukacin [Allemagne] ; Stephan Schreiner [Allemagne] ; Katrin Silber [Allemagne] ; Ulrich Matern [Allemagne]Starter substrate specificities of wild-type and mutant polyketide synthases from Rutaceae
000178 (1993) J. Banuls [Allemagne] ; R. Ratajczak ; U. LüttgeCharacterization of a proton-translocating ATPase in a tonoplast-vesicle fraction from Citrus

Wicri

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