Le cluster Citrus sinensis (metabolism) - Citrus sinensis (enzymology)
| 000085 (2008) | Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold Carle | Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice. |
| 000110 (2004) | Slobodanka Grsic-Rausch [Allemagne] ; Thomas Rausch | A coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors. |
| 000011 (2015) | Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert | In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. |
| 000115 (2003) | Ruth Hönow [Allemagne] ; Norbert Laube ; Anke Schneider ; Torsten Kessler ; Albrecht Hesse | Influence of grapefruit-, orange- and apple-juice consumption on urinary variables and risk of crystallization. |
| 000016 (2015) | Markus W. Tackenberg [Allemagne] ; Ralph Krauss ; Heike P. Schuchmann ; Peter Kleinebudde | Encapsulation of orange terpenes investigating a plasticisation extrusion process. |
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