Freq.	Weight	Association
2	0.816	Saliva (physiology) - Time Factors
2	0.816	Animals - Saliva (physiology)
2	0.707	Hydrogen-Ion Concentration - Saliva (physiology)
2	0.667	Animals - Time Factors
2	0.577	Hydrogen-Ion Concentration - Time Factors
2	0.577	Animals - Hydrogen-Ion Concentration

Documents par ordre de pertinence

000077 (2009)	C. Hannig [Allemagne] ; D. Berndt ; W. Hoth-Hannig ; M. Hannig	The effect of acidic beverages on the ultrastructure of the acquired pellicle--an in situ study.
000086 (2008)	Birgül Azrak [Allemagne] ; Brita Willershausen ; Nadja Meyer ; Angelika Callaway	Course of changes in salivary pH-values after intake of different beverages in young children.
000085 (2008)	Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold Carle	Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000092 (2007)	Eberhard P. Scholz [Allemagne] ; Edgar Zitron ; Claudia Kiesecker ; Dierk Thomas ; Sven Kathöfer ; Jörg Kreuzer ; Alexander Bauer ; Hugo A. Katus ; Andrew Remppis ; Christoph A. Karle ; Johannes Greten	Orange flavonoid hesperetin modulates cardiac hERG potassium channel via binding to amino acid F656.
000110 (2004)	Slobodanka Grsic-Rausch [Allemagne] ; Thomas Rausch	A coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors.
000115 (2003)	Ruth Hönow [Allemagne] ; Norbert Laube ; Anke Schneider ; Torsten Kessler ; Albrecht Hesse	Influence of grapefruit-, orange- and apple-juice consumption on urinary variables and risk of crystallization.

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