Serveur d'exploration sur l'oranger

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Le cluster Flavonoid - Orange

Terms

5Flavonoid
4Orange
2Magnetic Resonance Spectroscopy
2Anthocyanin
15Citrus sinensis (chemistry)
10Fruit (chemistry)
10Beverages (analysis)
2Malus (chemistry)

Associations

Freq.WeightAssociation
40.894Flavonoid - Orange
20.707Magnetic Resonance Spectroscopy - Orange
20.707Anthocyanin - Orange
20.632Flavonoid - Magnetic Resonance Spectroscopy
20.632Anthocyanin - Flavonoid
80.653Citrus sinensis (chemistry) - Fruit (chemistry)
50.500Beverages (analysis) - Fruit (chemistry)
60.490Beverages (analysis) - Citrus sinensis (chemistry)
20.447Fruit (chemistry) - Malus (chemistry)
20.447Fruit (chemistry) - Magnetic Resonance Spectroscopy
20.365Citrus sinensis (chemistry) - Malus (chemistry)
20.365Citrus sinensis (chemistry) - Magnetic Resonance Spectroscopy
20.316Fruit (chemistry) - Orange
20.283Flavonoid - Fruit (chemistry)
20.258Citrus sinensis (chemistry) - Orange
20.231Citrus sinensis (chemistry) - Flavonoid

Documents par ordre de pertinence
000113 (2004) Silke Hillebrand [Allemagne] ; Michael Schwarz [Allemagne] ; Peter Winterhalter [Allemagne]Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice
000102 (2006) Berthold Weber [Allemagne] ; Beate Hartmann [Allemagne] ; Detlef Stöckigt [Allemagne] ; Klaus Schreiber [Allemagne] ; Michael Roloff [Allemagne] ; Heinz-Jürcen Bertram [Allemagne] ; Claus O. Schmidt [Allemagne]Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis)
000008 (2015) Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus FischerSweetness and other sensory properties of model fruit drinks: Does viscosity have an impact?
000011 (2015) Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. SchweiggertIn vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000037 (2013) Bienvenida Gilbert-L Pez [Allemagne] ; Helma Geltenpoth ; Cordula Meyer ; Antje Michels ; Heiko Hayen ; Antonio Molina-Díaz ; Juan F. García-Reyes ; Joachim FranzkePerformance of dielectric barrier discharge ionization mass spectrometry for pesticide testing: a comparison with atmospheric pressure chemical ionization and electrospray ionization.
000084 (2009) Paolo Rapisarda [Italie] ; Simona Fabroni [Italie] ; Silke Peterek [Allemagne] ; Giuseppe Russo [Italie] ; Hans-Peter Mock [Allemagne]Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants
000094 (2007) Sandra Held [Allemagne] ; Peter Schieberle ; Veronika SomozaCharacterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells.
000105 (2005) Jörg Schlatterer [Allemagne] ; Dietmar E. BreithauptCryptoxanthin structural isomers in oranges, orange juice, and other fruits.
000015 (2015) Tim Hünniger [Allemagne] ; Christine Felbinger [Allemagne] ; Hauke Wessels [Allemagne] ; Sophia Mast [Allemagne] ; Antonia Hoffmann [Allemagne] ; Anna Schefer [Allemagne] ; Erwin M Rtlbauer [Allemagne] ; Angelika Paschke-Kratzin [Allemagne] ; Markus Fischer [Allemagne]Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.
000101 (2006) Jesus F. Crespo [Espagne] ; Mechthild Retzek ; Kay Foetisch ; Elena Sierra-Maestro [Espagne] ; Ana B. Cid-Sanchez [Espagne] ; Cristina Y. Pascual [Espagne] ; Amedeo Conti [Italie] ; Angelica Feliu [Espagne] ; Julia Rodriguez [Espagne] ; Stefan Vieths ; Stephan Scheurer [Allemagne]Germin‐like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits
000110 (2004) Slobodanka Grsic-Rausch [Allemagne] ; Thomas RauschA coupled spectrophotometric enzyme assay for the determination of pectin methylesterase activity and its inhibition by proteinaceous inhibitors.
000014 (2015) Tim Hünniger [Allemagne] ; Christin Fischer ; Hauke Wessels ; Antonia Hoffmann ; Angelika Paschke-Kratzin ; Ilka Haase ; Markus FischerFood sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice.
000016 (2015) Markus W. Tackenberg [Allemagne] ; Ralph Krauss ; Heike P. Schuchmann ; Peter KleinebuddeEncapsulation of orange terpenes investigating a plasticisation extrusion process.
000017 (2015) Markus W. Tackenberg [Allemagne] ; Ralph Krauss [Allemagne] ; Andreas Marmann [Allemagne] ; Markus Thommes [Allemagne] ; Heike P. Schuchmann [Allemagne] ; Peter Kleinebudde [Allemagne]Encapsulation of liquids using a counter rotating twin screw extruder.
000020 (2015) Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000055 (2012) Moustafa Bensafi [France] ; Emilia Iannilli [Allemagne] ; Johan Poncelet [France] ; Han-Seok Seo [Allemagne] ; Johannes Gerber [Allemagne] ; Catherine Rouby [France] ; Thomas Hummel [Allemagne]Dissociated Representations of Pleasant and Unpleasant Olfacto-Trigeminal Mixtures: An fMRI Study
000080 (2009) Han-Seok Seo [Allemagne] ; Dorothee Buschhüter ; Thomas HummelOdor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime.
000085 (2008) Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold CarleEffects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000086 (2008) Birgül Azrak [Allemagne] ; Brita Willershausen ; Nadja Meyer ; Angelika CallawayCourse of changes in salivary pH-values after intake of different beverages in young children.
000092 (2007) Eberhard P. Scholz [Allemagne] ; Edgar Zitron ; Claudia Kiesecker ; Dierk Thomas ; Sven Kathöfer ; Jörg Kreuzer ; Alexander Bauer ; Hugo A. Katus ; Andrew Remppis ; Christoph A. Karle ; Johannes GretenOrange flavonoid hesperetin modulates cardiac hERG potassium channel via binding to amino acid F656.
000100 (2006) Jens Bitzer [Allemagne] ; Victoria Gesheva ; Axel ZeeckActinomycins with altered threonine units in the beta-peptidolactone.
000103 (2005) R. Franz [Allemagne]Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimation.
000107 (2005) Richard Lukacin [Allemagne] ; Stephan Schreiner [Allemagne] ; Katrin Silber [Allemagne] ; Ulrich Matern [Allemagne]Starter substrate specificities of wild-type and mutant polyketide synthases from Rutaceae
000120 (2003) Nuria Gel-Moreto [Allemagne] ; René Streich [Allemagne] ; Rudolf Galensa [Allemagne]Chiral separation of diastereomeric flavanone‐7‐O‐glycosides in citrus by capillary electrophoresis

Wicri

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