Le cluster Julian K. Aschoff - Ralf M. Schweiggert

Terms

2	Julian K. Aschoff
2	Ralf M. Schweiggert
2	Gudrun Wolf
2	Kirsten Förch
3	Angelika R. Hirsch
4	Sybille Neidhart
6	Reinhold Carle

Associations

Freq.	Weight	Association
2	1.000	Julian K. Aschoff - Ralf M. Schweiggert
2	0.577	Ralf M. Schweiggert - Reinhold Carle
2	1.000	Gudrun Wolf - Kirsten Förch
3	0.866	Angelika R. Hirsch - Sybille Neidhart
4	0.816	Reinhold Carle - Sybille Neidhart
2	0.816	Angelika R. Hirsch - Kirsten Förch
2	0.816	Angelika R. Hirsch - Gudrun Wolf
2	0.707	Kirsten Förch - Sybille Neidhart
2	0.707	Gudrun Wolf - Sybille Neidhart
3	0.707	Angelika R. Hirsch - Reinhold Carle
2	0.577	Kirsten Förch - Reinhold Carle
2	0.577	Julian K. Aschoff - Reinhold Carle
2	0.577	Gudrun Wolf - Reinhold Carle

Documents par ordre de pertinence

000085 (2008)	Angelika R. Hirsch [Allemagne] ; Kirsten Förch ; Sybille Neidhart ; Gudrun Wolf ; Reinhold Carle	Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
000089 (2008)	Angelika R. Hirsch [Allemagne] ; Kirsten Förch [Allemagne] ; Sybille Neidhart [Allemagne] ; Gudrun Wolf [Allemagne] ; Reinhold Carle [Allemagne]	Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice
000011 (2015)	Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert	In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000020 (2015)	Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]	Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
000065 (2011)	Angelika R. Hirsch [Allemagne] ; Alexandra Knauss [Allemagne] ; Reinhold Carle [Allemagne] ; Sybille Neidhart [Allemagne]	Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices
000083 (2009)	Ryszard Amarowicz [Pologne] ; Reinhold Carle [Allemagne] ; Gerhard Dongowski [Allemagne] ; Alessandra Durazzo [Italie] ; Rudolf Galensa [Allemagne] ; Dietmar Kammerer [Allemagne] ; Guiseppe Maiani [Italie] ; Mariusz K. Piskula [Pologne]	Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Wicri

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