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Fruit (metabolism) < Fruit (microbiology) < Fruit (physiology)  Facettes :

List of bibliographic references indexed by Fruit (microbiology)

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000620 (2019) Ahmad Ali [République populaire de Chine] ; Muhammad Imran Ghani [République populaire de Chine] ; Haiyan Ding [République populaire de Chine] ; Yang Fan [République populaire de Chine] ; Zhihui Cheng [République populaire de Chine] ; Muhammad Iqbal [Pakistan]Co-Amended Synergistic Interactions between Arbuscular Mycorrhizal Fungi and the Organic Substrate-Induced Cucumber Yield and Fruit Quality Associated with the Regulation of the AM-Fungal Community Structure under Anthropogenic Cultivated Soil.
001140 (2016) Matteo Chialva [Italie] ; Inès Zouari [Italie] ; Alessandra Salvioli [Italie] ; Mara Novero [Italie] ; Julia Vrebalov [États-Unis] ; James J. Giovannoni [États-Unis] ; Paola Bonfante [Italie]Gr and hp-1 tomato mutants unveil unprecedented interactions between arbuscular mycorrhizal symbiosis and fruit ripening.
001E09 (2013) Guido Lingua [Italie] ; Elisa Bona ; Paola Manassero ; Francesco Marsano ; Valeria Todeschini ; Simone Cantamessa ; Andrea Copetta ; Giovanni D'Agostino ; Elisa Gamalero ; Graziella BertaArbuscular mycorrhizal fungi and plant growth-promoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilization.
001E34 (2013) Thomas Fester [Allemagne] ; Ingo Fetzer ; Claus H RtigA core set of metabolite sink/source ratios indicative for plant organ productivity in Lotus japonicus.
001F19 (2012) Alessandra Salvioli [Italie] ; Inès Zouari ; Michel Chalot ; Paola BonfanteThe arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit.
001F90 (2012) M. Giovannetti [Italie] ; L. Avio ; R. Barale ; N. Ceccarelli ; R. Cristofani ; A. Iezzi ; F. Mignolli ; P. Picciarelli ; B. Pinto ; D. Reali ; C. Sbrana ; R. ScarpatoNutraceutical value and safety of tomato fruits produced by mycorrhizal plants.
002390 (2011) Dietmar Schwarz [Allemagne] ; Saskia Welter [Allemagne] ; Eckhard George [Allemagne] ; Philipp Franken [Allemagne] ; Karola Lehmann [Allemagne] ; Wolfram Weckwerth [Autriche] ; Sabine Dölle [Allemagne] ; Margitta Worm [Allemagne]Impact of arbuscular mycorrhizal fungi on the allergenic potential of tomato.

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