Underground networking: the potential for improving yield and quality of pot-grown herbs with mycorrhizas.
Identifieur interne : 001E77 ( Main/Exploration ); précédent : 001E76; suivant : 001E78Underground networking: the potential for improving yield and quality of pot-grown herbs with mycorrhizas.
Auteurs : Viviane Schroeder [Royaume-Uni] ; Alan C. Gange ; Anthony D. SteadSource :
- Journal of the science of food and agriculture [ 1097-0010 ] ; 2012.
Descripteurs français
- KwdFr :
- MESH :
- microbiologie : Plantes.
- physiologie : Mycorhizes.
- Agriculture, Développement des plantes, Royaume-Uni.
English descriptors
- KwdEn :
- MESH :
- microbiology : Plants.
- physiology : Mycorrhizae.
- Agriculture, Plant Development, United Kingdom.
Abstract
With constant pressure on herb growers to perform to a continuous high standard, finding new ways to improve herb quality and or quantity are gaining importance, with arbuscular mycorrhizal fungi (AMF) presenting one possible solution. Viviane Schroeder, Alan Gange and Anthony Stead discuss the introduction of AMF to the herb growth cycle and discuss the benefits and costs that their symbiosis with plants bring to modern agriculture.
DOI: 10.1002/jsfa.4648
PubMed: 21987369
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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