Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios.
Identifieur interne : 000865 ( Main/Exploration ); précédent : 000864; suivant : 000866Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios.
Auteurs : Nazareth Torres [Espagne] ; Nieves Goicoechea [Espagne] ; Angel M. Zamarre O [Espagne] ; M. Carmen Antolín [Espagne]Source :
- Plant science : an international journal of experimental plant biology [ 1873-2259 ] ; 2018.
Descripteurs français
- KwdFr :
- MESH :
- microbiologie : Vitis.
- métabolisme : Acide abscissique, Anthocyanes, Facteur de croissance végétal, Phénols.
- physiologie : Eau, Mycorhizes, Vitis.
- Changement climatique, Symbiose, Température.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Abscisic Acid, Anthocyanins, Phenols, Plant Growth Regulators.
- microbiology : Vitis.
- physiology : Mycorrhizae, Vitis, Water.
- Climate Change, Symbiosis, Temperature.
Abstract
Arbuscular mycorrhizal symbiosis is a promising tool for improving the quality of grapes under changing environments. Therefore, the aim of this research was to determine if the ability of arbuscular mycorrhizal fungi (AMF) to enhance phenolic content (specifically, anthocyanins) in a climate change framework could be mediated by alterations in berry ABA metabolism during ripening. The study was carried out on fruit-bearing cuttings of cv. Tempranillo (CL-1048 and CL-1089) inoculated (+M) or not (-M) with AMF. Two experimental designs were implemented. In the first experiment +M and -M plants were subjected to two temperatures (24/14 °C or 28/18 °C (day/night)) from fruit set to berry maturity. In the second experiment, +M and -M plants were subjected to two temperatures (24/14 °C or 28/18 °C (day/night)) combined with two irrigation regimes (late water deficit (LD) and full irrigation (FI)). At 28/18 °C AMF contributed to an increase in berry anthocyanins and modulated ABA metabolism, leading to higher ABA-GE and 7'OH-ABA and lower phaseic acid (PA) in berries compared to -M plants. Under the most stressful scenario (LD and 28/18 °C), at harvest +M plants exhibited higher berry anthocyanins and 7´OH-ABA and lower PA and dihydrophaseic acid (DPA) levels than -M plants. These findings highlight the involvement of ABA metabolism into the ability of AMF to improve some traits involved in the quality of grapes under global warming scenarios.
DOI: 10.1016/j.plantsci.2018.06.009
PubMed: 30080626
Affiliations:
Links toward previous steps (curation, corpus...)
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Carmen Antolín</name><affiliation wicri:level="1"><nlm:affiliation>Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/ Irunlarrea 1, 31008, Pamplona, Spain. 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Tempranillo grown under climate change scenarios.</title><author><name sortKey="Torres, Nazareth" sort="Torres, Nazareth" uniqKey="Torres N" first="Nazareth" last="Torres">Nazareth Torres</name><affiliation wicri:level="1"><nlm:affiliation>Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/ Irunlarrea 1, 31008, Pamplona, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/ Irunlarrea 1, 31008, Pamplona</wicri:regionArea><wicri:noRegion>Pamplona</wicri:noRegion></affiliation></author><author><name sortKey="Goicoechea, Nieves" sort="Goicoechea, Nieves" uniqKey="Goicoechea N" first="Nieves" last="Goicoechea">Nieves Goicoechea</name><affiliation wicri:level="1"><nlm:affiliation>Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/ Irunlarrea 1, 31008, Pamplona, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/ Irunlarrea 1, 31008, Pamplona</wicri:regionArea><wicri:noRegion>Pamplona</wicri:noRegion></affiliation></author><author><name sortKey="Zamarre O, Angel M" sort="Zamarre O, Angel M" uniqKey="Zamarre O A" first="Angel M" last="Zamarre O">Angel M. 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Therefore, the aim of this research was to determine if the ability of arbuscular mycorrhizal fungi (AMF) to enhance phenolic content (specifically, anthocyanins) in a climate change framework could be mediated by alterations in berry ABA metabolism during ripening. The study was carried out on fruit-bearing cuttings of cv. Tempranillo (CL-1048 and CL-1089) inoculated (+M) or not (-M) with AMF. Two experimental designs were implemented. In the first experiment +M and -M plants were subjected to two temperatures (24/14 °C or 28/18 °C (day/night)) from fruit set to berry maturity. In the second experiment, +M and -M plants were subjected to two temperatures (24/14 °C or 28/18 °C (day/night)) combined with two irrigation regimes (late water deficit (LD) and full irrigation (FI)). At 28/18 °C AMF contributed to an increase in berry anthocyanins and modulated ABA metabolism, leading to higher ABA-GE and 7'OH-ABA and lower phaseic acid (PA) in berries compared to -M plants. Under the most stressful scenario (LD and 28/18 °C), at harvest +M plants exhibited higher berry anthocyanins and 7´OH-ABA and lower PA and dihydrophaseic acid (DPA) levels than -M plants. These findings highlight the involvement of ABA metabolism into the ability of AMF to improve some traits involved in the quality of grapes under global warming scenarios.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30080626</PMID><DateCompleted><Year>2018</Year><Month>10</Month><Day>09</Day></DateCompleted><DateRevised><Year>2020</Year><Month>09</Month><Day>30</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1873-2259</ISSN><JournalIssue CitedMedium="Internet"><Volume>274</Volume><PubDate><Year>2018</Year><Month>Sep</Month></PubDate></JournalIssue><Title>Plant science : an international journal of experimental plant biology</Title><ISOAbbreviation>Plant Sci</ISOAbbreviation></Journal><ArticleTitle>Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios.</ArticleTitle><Pagination><MedlinePgn>383-393</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S0168-9452(18)30281-4</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.plantsci.2018.06.009</ELocationID><Abstract><AbstractText>Arbuscular mycorrhizal symbiosis is a promising tool for improving the quality of grapes under changing environments. Therefore, the aim of this research was to determine if the ability of arbuscular mycorrhizal fungi (AMF) to enhance phenolic content (specifically, anthocyanins) in a climate change framework could be mediated by alterations in berry ABA metabolism during ripening. The study was carried out on fruit-bearing cuttings of cv. Tempranillo (CL-1048 and CL-1089) inoculated (+M) or not (-M) with AMF. Two experimental designs were implemented. In the first experiment +M and -M plants were subjected to two temperatures (24/14 °C or 28/18 °C (day/night)) from fruit set to berry maturity. In the second experiment, +M and -M plants were subjected to two temperatures (24/14 °C or 28/18 °C (day/night)) combined with two irrigation regimes (late water deficit (LD) and full irrigation (FI)). At 28/18 °C AMF contributed to an increase in berry anthocyanins and modulated ABA metabolism, leading to higher ABA-GE and 7'OH-ABA and lower phaseic acid (PA) in berries compared to -M plants. Under the most stressful scenario (LD and 28/18 °C), at harvest +M plants exhibited higher berry anthocyanins and 7´OH-ABA and lower PA and dihydrophaseic acid (DPA) levels than -M plants. These findings highlight the involvement of ABA metabolism into the ability of AMF to improve some traits involved in the quality of grapes under global warming scenarios.</AbstractText><CopyrightInformation>Copyright © 2018 Elsevier B.V. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Torres</LastName><ForeName>Nazareth</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/ Irunlarrea 1, 31008, Pamplona, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Goicoechea</LastName><ForeName>Nieves</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/ Irunlarrea 1, 31008, Pamplona, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zamarreño</LastName><ForeName>Angel M</ForeName><Initials>AM</Initials><AffiliationInfo><Affiliation>Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Biología y Química Agrícola (Departamento de Biología Ambiental), c/ Irunlarrea 1, 31008, Pamplona, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Carmen Antolín</LastName><ForeName>M</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/ Irunlarrea 1, 31008, Pamplona, Spain. Electronic address: cantolin@unav.es.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>06</Month><Day>19</Day></ArticleDate></Article><MedlineJournalInfo><Country>Ireland</Country><MedlineTA>Plant Sci</MedlineTA><NlmUniqueID>9882015</NlmUniqueID><ISSNLinking>0168-9452</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000872">Anthocyanins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010937">Plant Growth Regulators</NameOfSubstance></Chemical><Chemical><RegistryNumber>059QF0KO0R</RegistryNumber><NameOfSubstance UI="D014867">Water</NameOfSubstance></Chemical><Chemical><RegistryNumber>72S9A8J5GW</RegistryNumber><NameOfSubstance UI="D000040">Abscisic Acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000040" MajorTopicYN="N">Abscisic Acid</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000872" MajorTopicYN="N">Anthocyanins</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D057231" MajorTopicYN="N">Climate Change</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010937" MajorTopicYN="N">Plant Growth Regulators</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013559" MajorTopicYN="N">Symbiosis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013696" MajorTopicYN="N">Temperature</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D027843" MajorTopicYN="N">Vitis</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014867" MajorTopicYN="N">Water</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Abscisic acid</Keyword><Keyword MajorTopicYN="N">Anthocyanins</Keyword><Keyword MajorTopicYN="N">Arbuscular mycorrhizal fungi</Keyword><Keyword MajorTopicYN="N">Global warming</Keyword><Keyword MajorTopicYN="N">Grapevines</Keyword><Keyword MajorTopicYN="N">Restricted irrigation</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2018</Year><Month>03</Month><Day>09</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2018</Year><Month>05</Month><Day>15</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2018</Year><Month>06</Month><Day>14</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2018</Year><Month>8</Month><Day>7</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2018</Year><Month>8</Month><Day>7</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>10</Month><Day>10</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">30080626</ArticleId><ArticleId IdType="pii">S0168-9452(18)30281-4</ArticleId><ArticleId IdType="doi">10.1016/j.plantsci.2018.06.009</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Espagne</li></country></list><tree><country name="Espagne"><noRegion><name sortKey="Torres, Nazareth" sort="Torres, Nazareth" uniqKey="Torres N" first="Nazareth" last="Torres">Nazareth Torres</name></noRegion><name sortKey="Carmen Antolin, M" sort="Carmen Antolin, M" uniqKey="Carmen Antolin M" first="M" last="Carmen Antolín">M. Carmen Antolín</name><name sortKey="Goicoechea, Nieves" sort="Goicoechea, Nieves" uniqKey="Goicoechea N" first="Nieves" last="Goicoechea">Nieves Goicoechea</name><name sortKey="Zamarre O, Angel M" sort="Zamarre O, Angel M" uniqKey="Zamarre O A" first="Angel M" last="Zamarre O">Angel M. Zamarre O</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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