MycorrhizaeV1, Main, Exploration, bibRecord, 000465

Mechanical Tillage Diversely Affects Glomalin Content, Water Stable Aggregates and AM Fungal Community in the Soil Profiles of Two Differently Managed Olive Orchards.

Identifieur interne : 000465 ( Main/Exploration ); précédent : 000464; suivant : 000466

Mechanical Tillage Diversely Affects Glomalin Content, Water Stable Aggregates and AM Fungal Community in the Soil Profiles of Two Differently Managed Olive Orchards.

Auteurs : Luca Lombardo [Italie] ; Assunta Maria Palese [Italie] ; Filomena Grasso [Italie] ; Donald H. Duffy [Espagne, États-Unis] ; Caterina Briccoli Bati [Italie] ; Cristos Xiloyannis [Italie]

Source :

Biomolecules [ 2218-273X ] ; 2019.

RBID : pubmed:31652662

Descripteurs français

KwdFr :
- Agrégats de protéines (MeSH), Contrainte mécanique (MeSH), Eau (composition chimique), Eau (métabolisme), Glycoprotéines (composition chimique), Glycoprotéines (métabolisme), Italie (MeSH), Mycorhizes (composition chimique), Mycorhizes (métabolisme), Olea (composition chimique), Olea (métabolisme), Protéines fongiques (composition chimique), Protéines fongiques (métabolisme), Sol (composition chimique), Stabilité protéique (MeSH).
MESH :
- composition chimique : Eau, Glycoprotéines, Mycorhizes, Olea, Protéines fongiques, Sol.
- métabolisme : Eau, Glycoprotéines, Mycorhizes, Olea, Protéines fongiques.
- Agrégats de protéines, Contrainte mécanique, Italie, Stabilité protéique.
Wicri :
- geographic : Italie.

English descriptors

KwdEn :
- Fungal Proteins (chemistry), Fungal Proteins (metabolism), Glycoproteins (chemistry), Glycoproteins (metabolism), Italy (MeSH), Mycorrhizae (chemistry), Mycorrhizae (metabolism), Olea (chemistry), Olea (metabolism), Protein Aggregates (MeSH), Protein Stability (MeSH), Soil (chemistry), Stress, Mechanical (MeSH), Water (chemistry), Water (metabolism).
MESH :
- chemical , chemistry : Fungal Proteins, Glycoproteins, Soil, Water.
- chemical , metabolism : Fungal Proteins, Glycoproteins, Water.
- geographic : Italy, Protein Aggregates.
- chemistry : Mycorrhizae, Olea.
- metabolism : Mycorrhizae, Olea.
- Protein Stability, Stress, Mechanical.

Abstract

This work was designed to investigate the effect of mechanical tillage on glomalin content, arbuscular mycorrhizal fungi (AMF) abundance and diversity, and the concentration of water stable aggregates (WSA), in two adjacent olive groves located in Basilicata (Italy) that were managed over the course of 11 years in accordance with different horticultural models (conventional and sustainable). Soil sampling was performed at four depths between the trees within a row and between rows. In the end, WSA was found to be a highly sensitive indicator (especially in the "macro" fraction) of the effect of management on soil structure, showing the highest statistically significant values within the sustainable system. In the same regard, the diversity of the AM fungal community was negatively affected by conventional practices; on the other hand, a higher concentration of glomalin in the first 20 cm layer of the conventional system is here reported for the first time, as a likely result of disruption of the mycelium provoked by the mechanical tillage.

DOI: 10.3390/biom9100639
PubMed: 31652662
PubMed Central: PMC6843917

Affiliations:

Links toward previous steps (curation, corpus...)

to stream Main, to step Corpus: 000275
to stream Main, to step Curation: 000275

Le document en format XML

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<term>Glycoproteins (metabolism)</term>
<term>Italy (MeSH)</term>
<term>Mycorrhizae (chemistry)</term>
<term>Mycorrhizae (metabolism)</term>
<term>Olea (chemistry)</term>
<term>Olea (metabolism)</term>
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<term>Protein Stability (MeSH)</term>
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<term>Water (chemistry)</term>
<term>Water (metabolism)</term>
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<term>Contrainte mécanique (MeSH)</term>
<term>Eau (composition chimique)</term>
<term>Eau (métabolisme)</term>
<term>Glycoprotéines (composition chimique)</term>
<term>Glycoprotéines (métabolisme)</term>
<term>Italie (MeSH)</term>
<term>Mycorhizes (composition chimique)</term>
<term>Mycorhizes (métabolisme)</term>
<term>Olea (composition chimique)</term>
<term>Olea (métabolisme)</term>
<term>Protéines fongiques (composition chimique)</term>
<term>Protéines fongiques (métabolisme)</term>
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<term>Stabilité protéique (MeSH)</term>
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<term>Glycoproteins</term>
<term>Soil</term>
<term>Water</term>
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<term>Glycoproteins</term>
<term>Water</term>
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<term>Protein Aggregates</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Mycorrhizae</term>
<term>Olea</term>
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<term>Glycoprotéines</term>
<term>Mycorhizes</term>
<term>Olea</term>
<term>Protéines fongiques</term>
<term>Sol</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Mycorrhizae</term>
<term>Olea</term>
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<term>Mycorhizes</term>
<term>Olea</term>
<term>Protéines fongiques</term>
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<term>Contrainte mécanique</term>
<term>Italie</term>
<term>Stabilité protéique</term>
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<front><div type="abstract" xml:lang="en">This work was designed to investigate the effect of mechanical tillage on glomalin content, arbuscular mycorrhizal fungi (AMF) abundance and diversity, and the concentration of water stable aggregates (WSA), in two adjacent olive groves located in Basilicata (Italy) that were managed over the course of 11 years in accordance with different horticultural models (conventional and sustainable). Soil sampling was performed at four depths between the trees within a row and between rows. In the end, WSA was found to be a highly sensitive indicator (especially in the "macro" fraction) of the effect of management on soil structure, showing the highest statistically significant values within the sustainable system. In the same regard, the diversity of the AM fungal community was negatively affected by conventional practices; on the other hand, a higher concentration of glomalin in the first 20 cm layer of the conventional system is here reported for the first time, as a likely result of disruption of the mycelium provoked by the mechanical tillage.</div>
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<DateCompleted><Year>2020</Year>
<Month>09</Month>
<Day>22</Day>
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<Abstract><AbstractText>This work was designed to investigate the effect of mechanical tillage on glomalin content, arbuscular mycorrhizal fungi (AMF) abundance and diversity, and the concentration of water stable aggregates (WSA), in two adjacent olive groves located in Basilicata (Italy) that were managed over the course of 11 years in accordance with different horticultural models (conventional and sustainable). Soil sampling was performed at four depths between the trees within a row and between rows. In the end, WSA was found to be a highly sensitive indicator (especially in the "macro" fraction) of the effect of management on soil structure, showing the highest statistically significant values within the sustainable system. In the same regard, the diversity of the AM fungal community was negatively affected by conventional practices; on the other hand, a higher concentration of glomalin in the first 20 cm layer of the conventional system is here reported for the first time, as a likely result of disruption of the mycelium provoked by the mechanical tillage.</AbstractText>
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<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Lombardo</LastName>
<ForeName>Luca</ForeName>
<Initials>L</Initials>
<AffiliationInfo><Affiliation>Center Agriculture Food Environment (C3A), University of Trento, 38122 Trento, Italy. luca.lombardo@unitn.it.</Affiliation>
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<AffiliationInfo><Affiliation>Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all'Adige, Italy. luca.lombardo@unitn.it.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Palese</LastName>
<ForeName>Assunta Maria</ForeName>
<Initials>AM</Initials>
<AffiliationInfo><Affiliation>Ages s.r.l.s. Spin-off Accademico, Università degli Studi della Basilicata, 85100 Potenza, Italy. palesedina@gmail.com.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Grasso</LastName>
<ForeName>Filomena</ForeName>
<Initials>F</Initials>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli Studi di Napoli "Federico II", 80055 Portici, Italy. filo.grasso2@gmail.com.</Affiliation>
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<Author ValidYN="Y"><LastName>Duffy</LastName>
<ForeName>Donald H</ForeName>
<Initials>DH</Initials>
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<AffiliationInfo><Affiliation>Department of Computer Science and Automation Control, University of Salamanca, 37007 Salamanca, Spain. dhduffy@usal.es.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>Ketensis, New York, NY 10036, USA. dhduffy@usal.es.</Affiliation>
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<Author ValidYN="Y"><LastName>Bati</LastName>
<ForeName>Caterina Briccoli</ForeName>
<Initials>CB</Initials>
<AffiliationInfo><Affiliation>CREA Research Centre for Olive, Citrus and Tree Fruit, 87036 Rende, Italy. cbbati@yahoo.com.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Xiloyannis</LastName>
<ForeName>Cristos</ForeName>
<Initials>C</Initials>
<AffiliationInfo><Affiliation>Department of European and Mediterranean Cultures: Architecture, Environment and Cultural Heritage (DiCEM), Università degli Studi della Basilicata, 75100 Matera, Italy. cristos.xiloyannis@unibas.it.</Affiliation>
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Mechanical Tillage Diversely Affects Glomalin Content, Water Stable Aggregates and AM Fungal Community in the Soil Profiles of Two Differently Managed Olive Orchards.

Mechanical Tillage Diversely Affects Glomalin Content, Water Stable Aggregates and AM Fungal Community in the Soil Profiles of Two Differently Managed Olive Orchards.

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