MycorrhizaeV1, Main, Exploration, bibRecord, 000278

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.

Identifieur interne : 000278 ( Main/Exploration ); précédent : 000277; suivant : 000279

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.

Auteurs : Alessandro Genovese [Italie] ; Andrea Marrazzo [Italie] ; Lucia De Luca [Italie] ; Raffaele Romano [Italie] ; Nadia Manzo [Italie] ; Felicia Masucci [Italie] ; Antonio Di Francia [Italie] ; Raffaele Sacchi [Italie]

Source :

Molecules (Basel, Switzerland) [ 1420-3049 ] ; 2019.

RBID : pubmed:31022876

Descripteurs français

KwdFr :
- Acides gras (composition chimique), Acides gras (isolement et purification), Aliment pour animaux (MeSH), Animaux (MeSH), Bovins (MeSH), Buffles (MeSH), Composés organiques volatils (composition chimique), Composés organiques volatils (isolement et purification), Ensilage (microbiologie), Femelle (MeSH), Lactation (MeSH), Lait (composition chimique), Mycorhizes (métabolisme), Zea mays (microbiologie), Zea mays (métabolisme).
MESH :
- composition chimique : Acides gras, Composés organiques volatils, Lait.
- isolement et purification : Acides gras, Composés organiques volatils.
- microbiologie : Ensilage, Zea mays.
- métabolisme : Mycorhizes, Zea mays.
- Aliment pour animaux, Animaux, Bovins, Buffles, Femelle, Lactation.

English descriptors

KwdEn :
- Animal Feed (MeSH), Animals (MeSH), Buffaloes (MeSH), Cattle (MeSH), Fatty Acids (chemistry), Fatty Acids (isolation & purification), Female (MeSH), Lactation (MeSH), Milk (chemistry), Mycorrhizae (metabolism), Silage (microbiology), Volatile Organic Compounds (chemistry), Volatile Organic Compounds (isolation & purification), Zea mays (metabolism), Zea mays (microbiology).
MESH :
- chemical , chemistry : Fatty Acids, Volatile Organic Compounds.
- chemical , isolation & purification : Fatty Acids, Volatile Organic Compounds.
- chemistry : Milk.
- metabolism : Mycorrhizae, Zea mays.
- microbiology : Silage, Zea mays.
- Animal Feed, Animals, Buffaloes, Cattle, Female, Lactation.

Abstract

Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter. Raw milk aroma is affected by the type of feed. This work investigated the influence of ensiled forage obtained by seed inoculation with AMF on the volatile fractions and fatty acid composition of milk. Two experiments were carried out: in the first, buffaloes were fed maize silage, and in the second, cows were fed sorghum silage. The volatile fractions of milk were quantified by headspace solid-phase micro-extraction (HS-SPME), combined with gas chromatography-mass spectrometry (GC-MS), and fatty acids by gas chromatography (GC). The ensiled forage obtained with AMF increased saturated fatty acids (SFAs), and decreased monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in both experiments. The volatile fraction in milk samples obtained from bovines fed mycorrhizal ensiled forage showed an increase of free fatty acids and ketones, responsible for cheesy and fruity odors. Aldehydes, responsible for green and grassy notes, increased only in the milk from buffaloes fed ensiled maize. Our results suggest that inoculation of maize and sorghum seed with AMF, combined with a low rate of fertilizers, leads to ensiled forage that could slightly affect the FA profile and odor quality of milk.

DOI: 10.3390/molecules24081616
PubMed: 31022876
PubMed Central: PMC6514860

Affiliations:

Italie

Links toward previous steps (curation, corpus...)

to stream Main, to step Corpus: 000484
to stream Main, to step Curation: 000484

Le document en format XML

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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animal Feed (MeSH)</term>
<term>Animals (MeSH)</term>
<term>Buffaloes (MeSH)</term>
<term>Cattle (MeSH)</term>
<term>Fatty Acids (chemistry)</term>
<term>Fatty Acids (isolation & purification)</term>
<term>Female (MeSH)</term>
<term>Lactation (MeSH)</term>
<term>Milk (chemistry)</term>
<term>Mycorrhizae (metabolism)</term>
<term>Silage (microbiology)</term>
<term>Volatile Organic Compounds (chemistry)</term>
<term>Volatile Organic Compounds (isolation & purification)</term>
<term>Zea mays (metabolism)</term>
<term>Zea mays (microbiology)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Acides gras (composition chimique)</term>
<term>Acides gras (isolement et purification)</term>
<term>Aliment pour animaux (MeSH)</term>
<term>Animaux (MeSH)</term>
<term>Bovins (MeSH)</term>
<term>Buffles (MeSH)</term>
<term>Composés organiques volatils (composition chimique)</term>
<term>Composés organiques volatils (isolement et purification)</term>
<term>Ensilage (microbiologie)</term>
<term>Femelle (MeSH)</term>
<term>Lactation (MeSH)</term>
<term>Lait (composition chimique)</term>
<term>Mycorhizes (métabolisme)</term>
<term>Zea mays (microbiologie)</term>
<term>Zea mays (métabolisme)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Fatty Acids</term>
<term>Volatile Organic Compounds</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Fatty Acids</term>
<term>Volatile Organic Compounds</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Milk</term>
</keywords>
<keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Acides gras</term>
<term>Composés organiques volatils</term>
<term>Lait</term>
</keywords>
<keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Acides gras</term>
<term>Composés organiques volatils</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Mycorrhizae</term>
<term>Zea mays</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Ensilage</term>
<term>Zea mays</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Silage</term>
<term>Zea mays</term>
</keywords>
<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Mycorhizes</term>
<term>Zea mays</term>
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<term>Buffaloes</term>
<term>Cattle</term>
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<term>Lactation</term>
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<term>Animaux</term>
<term>Bovins</term>
<term>Buffles</term>
<term>Femelle</term>
<term>Lactation</term>
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<front><div type="abstract" xml:lang="en">Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter. Raw milk aroma is affected by the type of feed. This work investigated the influence of ensiled forage obtained by seed inoculation with AMF on the volatile fractions and fatty acid composition of milk. Two experiments were carried out: in the first, buffaloes were fed maize silage, and in the second, cows were fed sorghum silage. The volatile fractions of milk were quantified by headspace solid-phase micro-extraction (HS-SPME), combined with gas chromatography-mass spectrometry (GC-MS), and fatty acids by gas chromatography (GC). The ensiled forage obtained with AMF increased saturated fatty acids (SFAs), and decreased monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in both experiments. The volatile fraction in milk samples obtained from bovines fed mycorrhizal ensiled forage showed an increase of free fatty acids and ketones, responsible for cheesy and fruity odors. Aldehydes, responsible for green and grassy notes, increased only in the milk from buffaloes fed ensiled maize. Our results suggest that inoculation of maize and sorghum seed with AMF, combined with a low rate of fertilizers, leads to ensiled forage that could slightly affect the FA profile and odor quality of milk.</div>
</front>
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<Month>08</Month>
<Day>16</Day>
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<ArticleTitle>Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.</ArticleTitle>
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<Abstract><AbstractText>Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter. Raw milk aroma is affected by the type of feed. This work investigated the influence of ensiled forage obtained by seed inoculation with AMF on the volatile fractions and fatty acid composition of milk. Two experiments were carried out: in the first, buffaloes were fed maize silage, and in the second, cows were fed sorghum silage. The volatile fractions of milk were quantified by headspace solid-phase micro-extraction (HS-SPME), combined with gas chromatography-mass spectrometry (GC-MS), and fatty acids by gas chromatography (GC). The ensiled forage obtained with AMF increased saturated fatty acids (SFAs), and decreased monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in both experiments. The volatile fraction in milk samples obtained from bovines fed mycorrhizal ensiled forage showed an increase of free fatty acids and ketones, responsible for cheesy and fruity odors. Aldehydes, responsible for green and grassy notes, increased only in the milk from buffaloes fed ensiled maize. Our results suggest that inoculation of maize and sorghum seed with AMF, combined with a low rate of fertilizers, leads to ensiled forage that could slightly affect the FA profile and odor quality of milk.</AbstractText>
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<ForeName>Alessandro</ForeName>
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</AffiliationInfo>
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</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Masucci</LastName>
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<Initials>F</Initials>
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</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Di Francia</LastName>
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<Initials>A</Initials>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. difranci@unina.it.</Affiliation>
</AffiliationInfo>
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<ForeName>Raffaele</ForeName>
<Initials>R</Initials>
<Identifier Source="ORCID">0000-0002-1040-0361</Identifier>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. sacchi@unina.it.</Affiliation>
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<Language>eng</Language>
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<Agency>Campania Region</Agency>
<Country></Country>
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<Month>04</Month>
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<MedlineTA>Molecules</MedlineTA>
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</MeshHeading>
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</MeshHeading>
<MeshHeading><DescriptorName UI="D002020" MajorTopicYN="N">Buffaloes</DescriptorName>
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<MeshHeading><DescriptorName UI="D005227" MajorTopicYN="N">Fatty Acids</DescriptorName>
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<Keyword MajorTopicYN="N">arbuscolar mycorrhizal fungi</Keyword>
<Keyword MajorTopicYN="N">bovine feed</Keyword>
<Keyword MajorTopicYN="N">maize</Keyword>
<Keyword MajorTopicYN="N">sorghum</Keyword>
<Keyword MajorTopicYN="N">volatile compounds</Keyword>
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<Month>04</Month>
<Day>11</Day>
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<Day>20</Day>
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<ArticleId IdType="doi">10.3390/molecules24081616</ArticleId>
<ArticleId IdType="pmc">PMC6514860</ArticleId>
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<affiliations><list><country><li>Italie</li>
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<tree><country name="Italie"><noRegion><name sortKey="Genovese, Alessandro" sort="Genovese, Alessandro" uniqKey="Genovese A" first="Alessandro" last="Genovese">Alessandro Genovese</name>
</noRegion>
<name sortKey="De Luca, Lucia" sort="De Luca, Lucia" uniqKey="De Luca L" first="Lucia" last="De Luca">Lucia De Luca</name>
<name sortKey="Di Francia, Antonio" sort="Di Francia, Antonio" uniqKey="Di Francia A" first="Antonio" last="Di Francia">Antonio Di Francia</name>
<name sortKey="Manzo, Nadia" sort="Manzo, Nadia" uniqKey="Manzo N" first="Nadia" last="Manzo">Nadia Manzo</name>
<name sortKey="Marrazzo, Andrea" sort="Marrazzo, Andrea" uniqKey="Marrazzo A" first="Andrea" last="Marrazzo">Andrea Marrazzo</name>
<name sortKey="Masucci, Felicia" sort="Masucci, Felicia" uniqKey="Masucci F" first="Felicia" last="Masucci">Felicia Masucci</name>
<name sortKey="Romano, Raffaele" sort="Romano, Raffaele" uniqKey="Romano R" first="Raffaele" last="Romano">Raffaele Romano</name>
<name sortKey="Sacchi, Raffaele" sort="Sacchi, Raffaele" uniqKey="Sacchi R" first="Raffaele" last="Sacchi">Raffaele Sacchi</name>
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Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.

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