Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.
Identifieur interne : 000278 ( Main/Exploration ); précédent : 000277; suivant : 000279Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.
Auteurs : Alessandro Genovese [Italie] ; Andrea Marrazzo [Italie] ; Lucia De Luca [Italie] ; Raffaele Romano [Italie] ; Nadia Manzo [Italie] ; Felicia Masucci [Italie] ; Antonio Di Francia [Italie] ; Raffaele Sacchi [Italie]Source :
- Molecules (Basel, Switzerland) [ 1420-3049 ] ; 2019.
Descripteurs français
- KwdFr :
- Acides gras (composition chimique), Acides gras (isolement et purification), Aliment pour animaux (MeSH), Animaux (MeSH), Bovins (MeSH), Buffles (MeSH), Composés organiques volatils (composition chimique), Composés organiques volatils (isolement et purification), Ensilage (microbiologie), Femelle (MeSH), Lactation (MeSH), Lait (composition chimique), Mycorhizes (métabolisme), Zea mays (microbiologie), Zea mays (métabolisme).
- MESH :
- composition chimique : Acides gras, Composés organiques volatils, Lait.
- isolement et purification : Acides gras, Composés organiques volatils.
- microbiologie : Ensilage, Zea mays.
- métabolisme : Mycorhizes, Zea mays.
- Aliment pour animaux, Animaux, Bovins, Buffles, Femelle, Lactation.
English descriptors
- KwdEn :
- Animal Feed (MeSH), Animals (MeSH), Buffaloes (MeSH), Cattle (MeSH), Fatty Acids (chemistry), Fatty Acids (isolation & purification), Female (MeSH), Lactation (MeSH), Milk (chemistry), Mycorrhizae (metabolism), Silage (microbiology), Volatile Organic Compounds (chemistry), Volatile Organic Compounds (isolation & purification), Zea mays (metabolism), Zea mays (microbiology).
- MESH :
- chemical , chemistry : Fatty Acids, Volatile Organic Compounds.
- chemical , isolation & purification : Fatty Acids, Volatile Organic Compounds.
- chemistry : Milk.
- metabolism : Mycorrhizae, Zea mays.
- microbiology : Silage, Zea mays.
- Animal Feed, Animals, Buffaloes, Cattle, Female, Lactation.
Abstract
Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter. Raw milk aroma is affected by the type of feed. This work investigated the influence of ensiled forage obtained by seed inoculation with AMF on the volatile fractions and fatty acid composition of milk. Two experiments were carried out: in the first, buffaloes were fed maize silage, and in the second, cows were fed sorghum silage. The volatile fractions of milk were quantified by headspace solid-phase micro-extraction (HS-SPME), combined with gas chromatography-mass spectrometry (GC-MS), and fatty acids by gas chromatography (GC). The ensiled forage obtained with AMF increased saturated fatty acids (SFAs), and decreased monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in both experiments. The volatile fraction in milk samples obtained from bovines fed mycorrhizal ensiled forage showed an increase of free fatty acids and ketones, responsible for cheesy and fruity odors. Aldehydes, responsible for green and grassy notes, increased only in the milk from buffaloes fed ensiled maize. Our results suggest that inoculation of maize and sorghum seed with AMF, combined with a low rate of fertilizers, leads to ensiled forage that could slightly affect the FA profile and odor quality of milk.
DOI: 10.3390/molecules24081616
PubMed: 31022876
PubMed Central: PMC6514860
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.</title>
<author><name sortKey="Genovese, Alessandro" sort="Genovese, Alessandro" uniqKey="Genovese A" first="Alessandro" last="Genovese">Alessandro Genovese</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. alessandro.genovese@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Marrazzo, Andrea" sort="Marrazzo, Andrea" uniqKey="Marrazzo A" first="Andrea" last="Marrazzo">Andrea Marrazzo</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. draven88@hotmail.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="De Luca, Lucia" sort="De Luca, Lucia" uniqKey="De Luca L" first="Lucia" last="De Luca">Lucia De Luca</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. lucia.deluca@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Romano, Raffaele" sort="Romano, Raffaele" uniqKey="Romano R" first="Raffaele" last="Romano">Raffaele Romano</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. rafroman@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Manzo, Nadia" sort="Manzo, Nadia" uniqKey="Manzo N" first="Nadia" last="Manzo">Nadia Manzo</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. nadia.manzo@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Masucci, Felicia" sort="Masucci, Felicia" uniqKey="Masucci F" first="Felicia" last="Masucci">Felicia Masucci</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. masucci@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Di Francia, Antonio" sort="Di Francia, Antonio" uniqKey="Di Francia A" first="Antonio" last="Di Francia">Antonio Di Francia</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. difranci@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Sacchi, Raffaele" sort="Sacchi, Raffaele" uniqKey="Sacchi R" first="Raffaele" last="Sacchi">Raffaele Sacchi</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. sacchi@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2019">2019</date>
<idno type="RBID">pubmed:31022876</idno>
<idno type="pmid">31022876</idno>
<idno type="doi">10.3390/molecules24081616</idno>
<idno type="pmc">PMC6514860</idno>
<idno type="wicri:Area/Main/Corpus">000484</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000484</idno>
<idno type="wicri:Area/Main/Curation">000484</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000484</idno>
<idno type="wicri:Area/Main/Exploration">000484</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.</title>
<author><name sortKey="Genovese, Alessandro" sort="Genovese, Alessandro" uniqKey="Genovese A" first="Alessandro" last="Genovese">Alessandro Genovese</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. alessandro.genovese@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Marrazzo, Andrea" sort="Marrazzo, Andrea" uniqKey="Marrazzo A" first="Andrea" last="Marrazzo">Andrea Marrazzo</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. draven88@hotmail.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="De Luca, Lucia" sort="De Luca, Lucia" uniqKey="De Luca L" first="Lucia" last="De Luca">Lucia De Luca</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. lucia.deluca@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Romano, Raffaele" sort="Romano, Raffaele" uniqKey="Romano R" first="Raffaele" last="Romano">Raffaele Romano</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. rafroman@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Manzo, Nadia" sort="Manzo, Nadia" uniqKey="Manzo N" first="Nadia" last="Manzo">Nadia Manzo</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. nadia.manzo@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Masucci, Felicia" sort="Masucci, Felicia" uniqKey="Masucci F" first="Felicia" last="Masucci">Felicia Masucci</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. masucci@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Di Francia, Antonio" sort="Di Francia, Antonio" uniqKey="Di Francia A" first="Antonio" last="Di Francia">Antonio Di Francia</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. difranci@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Sacchi, Raffaele" sort="Sacchi, Raffaele" uniqKey="Sacchi R" first="Raffaele" last="Sacchi">Raffaele Sacchi</name>
<affiliation wicri:level="1"><nlm:affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. sacchi@unina.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA)</wicri:regionArea>
<wicri:noRegion>80055 Portici (NA)</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series><title level="j">Molecules (Basel, Switzerland)</title>
<idno type="eISSN">1420-3049</idno>
<imprint><date when="2019" type="published">2019</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animal Feed (MeSH)</term>
<term>Animals (MeSH)</term>
<term>Buffaloes (MeSH)</term>
<term>Cattle (MeSH)</term>
<term>Fatty Acids (chemistry)</term>
<term>Fatty Acids (isolation & purification)</term>
<term>Female (MeSH)</term>
<term>Lactation (MeSH)</term>
<term>Milk (chemistry)</term>
<term>Mycorrhizae (metabolism)</term>
<term>Silage (microbiology)</term>
<term>Volatile Organic Compounds (chemistry)</term>
<term>Volatile Organic Compounds (isolation & purification)</term>
<term>Zea mays (metabolism)</term>
<term>Zea mays (microbiology)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Acides gras (composition chimique)</term>
<term>Acides gras (isolement et purification)</term>
<term>Aliment pour animaux (MeSH)</term>
<term>Animaux (MeSH)</term>
<term>Bovins (MeSH)</term>
<term>Buffles (MeSH)</term>
<term>Composés organiques volatils (composition chimique)</term>
<term>Composés organiques volatils (isolement et purification)</term>
<term>Ensilage (microbiologie)</term>
<term>Femelle (MeSH)</term>
<term>Lactation (MeSH)</term>
<term>Lait (composition chimique)</term>
<term>Mycorhizes (métabolisme)</term>
<term>Zea mays (microbiologie)</term>
<term>Zea mays (métabolisme)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Fatty Acids</term>
<term>Volatile Organic Compounds</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Fatty Acids</term>
<term>Volatile Organic Compounds</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Milk</term>
</keywords>
<keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Acides gras</term>
<term>Composés organiques volatils</term>
<term>Lait</term>
</keywords>
<keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Acides gras</term>
<term>Composés organiques volatils</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Mycorrhizae</term>
<term>Zea mays</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Ensilage</term>
<term>Zea mays</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Silage</term>
<term>Zea mays</term>
</keywords>
<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Mycorhizes</term>
<term>Zea mays</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Animal Feed</term>
<term>Animals</term>
<term>Buffaloes</term>
<term>Cattle</term>
<term>Female</term>
<term>Lactation</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Aliment pour animaux</term>
<term>Animaux</term>
<term>Bovins</term>
<term>Buffles</term>
<term>Femelle</term>
<term>Lactation</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter. Raw milk aroma is affected by the type of feed. This work investigated the influence of ensiled forage obtained by seed inoculation with AMF on the volatile fractions and fatty acid composition of milk. Two experiments were carried out: in the first, buffaloes were fed maize silage, and in the second, cows were fed sorghum silage. The volatile fractions of milk were quantified by headspace solid-phase micro-extraction (HS-SPME), combined with gas chromatography-mass spectrometry (GC-MS), and fatty acids by gas chromatography (GC). The ensiled forage obtained with AMF increased saturated fatty acids (SFAs), and decreased monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in both experiments. The volatile fraction in milk samples obtained from bovines fed mycorrhizal ensiled forage showed an increase of free fatty acids and ketones, responsible for cheesy and fruity odors. Aldehydes, responsible for green and grassy notes, increased only in the milk from buffaloes fed ensiled maize. Our results suggest that inoculation of maize and sorghum seed with AMF, combined with a low rate of fertilizers, leads to ensiled forage that could slightly affect the FA profile and odor quality of milk.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31022876</PMID>
<DateCompleted><Year>2019</Year>
<Month>08</Month>
<Day>16</Day>
</DateCompleted>
<DateRevised><Year>2020</Year>
<Month>02</Month>
<Day>25</Day>
</DateRevised>
<Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">1420-3049</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>24</Volume>
<Issue>8</Issue>
<PubDate><Year>2019</Year>
<Month>Apr</Month>
<Day>24</Day>
</PubDate>
</JournalIssue>
<Title>Molecules (Basel, Switzerland)</Title>
<ISOAbbreviation>Molecules</ISOAbbreviation>
</Journal>
<ArticleTitle>Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.</ArticleTitle>
<ELocationID EIdType="pii" ValidYN="Y">E1616</ELocationID>
<ELocationID EIdType="doi" ValidYN="Y">10.3390/molecules24081616</ELocationID>
<Abstract><AbstractText>Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter. Raw milk aroma is affected by the type of feed. This work investigated the influence of ensiled forage obtained by seed inoculation with AMF on the volatile fractions and fatty acid composition of milk. Two experiments were carried out: in the first, buffaloes were fed maize silage, and in the second, cows were fed sorghum silage. The volatile fractions of milk were quantified by headspace solid-phase micro-extraction (HS-SPME), combined with gas chromatography-mass spectrometry (GC-MS), and fatty acids by gas chromatography (GC). The ensiled forage obtained with AMF increased saturated fatty acids (SFAs), and decreased monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in both experiments. The volatile fraction in milk samples obtained from bovines fed mycorrhizal ensiled forage showed an increase of free fatty acids and ketones, responsible for cheesy and fruity odors. Aldehydes, responsible for green and grassy notes, increased only in the milk from buffaloes fed ensiled maize. Our results suggest that inoculation of maize and sorghum seed with AMF, combined with a low rate of fertilizers, leads to ensiled forage that could slightly affect the FA profile and odor quality of milk.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Genovese</LastName>
<ForeName>Alessandro</ForeName>
<Initials>A</Initials>
<Identifier Source="ORCID">0000-0002-9202-6122</Identifier>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. alessandro.genovese@unina.it.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Marrazzo</LastName>
<ForeName>Andrea</ForeName>
<Initials>A</Initials>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. draven88@hotmail.it.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>De Luca</LastName>
<ForeName>Lucia</ForeName>
<Initials>L</Initials>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. lucia.deluca@unina.it.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Romano</LastName>
<ForeName>Raffaele</ForeName>
<Initials>R</Initials>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. rafroman@unina.it.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Manzo</LastName>
<ForeName>Nadia</ForeName>
<Initials>N</Initials>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. nadia.manzo@unina.it.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Masucci</LastName>
<ForeName>Felicia</ForeName>
<Initials>F</Initials>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. masucci@unina.it.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Di Francia</LastName>
<ForeName>Antonio</ForeName>
<Initials>A</Initials>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. difranci@unina.it.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Sacchi</LastName>
<ForeName>Raffaele</ForeName>
<Initials>R</Initials>
<Identifier Source="ORCID">0000-0002-1040-0361</Identifier>
<AffiliationInfo><Affiliation>Dipartimento di Agraria, Università degli studi di Napoli Federico II via Università 100, 80055 Portici (NA), Italy. sacchi@unina.it.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<GrantList CompleteYN="Y"><Grant><GrantID>PSR 2007-2013 Misura 124</GrantID>
<Agency>Campania Region</Agency>
<Country></Country>
</Grant>
</GrantList>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2019</Year>
<Month>04</Month>
<Day>24</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>Switzerland</Country>
<MedlineTA>Molecules</MedlineTA>
<NlmUniqueID>100964009</NlmUniqueID>
<ISSNLinking>1420-3049</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D005227">Fatty Acids</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D055549">Volatile Organic Compounds</NameOfSubstance>
</Chemical>
</ChemicalList>
<MeshHeadingList><MeshHeading><DescriptorName UI="D000821" MajorTopicYN="Y">Animal Feed</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D002020" MajorTopicYN="N">Buffaloes</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D002417" MajorTopicYN="N">Cattle</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005227" MajorTopicYN="N">Fatty Acids</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
<QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D007774" MajorTopicYN="N">Lactation</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008892" MajorTopicYN="N">Milk</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012820" MajorTopicYN="N">Silage</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D055549" MajorTopicYN="N">Volatile Organic Compounds</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
<QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">SPME-GC/MS</Keyword>
<Keyword MajorTopicYN="N">arbuscolar mycorrhizal fungi</Keyword>
<Keyword MajorTopicYN="N">bovine feed</Keyword>
<Keyword MajorTopicYN="N">maize</Keyword>
<Keyword MajorTopicYN="N">sorghum</Keyword>
<Keyword MajorTopicYN="N">volatile compounds</Keyword>
</KeywordList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year>
<Month>01</Month>
<Day>29</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised"><Year>2019</Year>
<Month>04</Month>
<Day>11</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2019</Year>
<Month>04</Month>
<Day>20</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>2019</Year>
<Month>4</Month>
<Day>27</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2019</Year>
<Month>4</Month>
<Day>27</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2019</Year>
<Month>8</Month>
<Day>17</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>epublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">31022876</ArticleId>
<ArticleId IdType="pii">molecules24081616</ArticleId>
<ArticleId IdType="doi">10.3390/molecules24081616</ArticleId>
<ArticleId IdType="pmc">PMC6514860</ArticleId>
</ArticleIdList>
<ReferenceList><Reference><Citation>J Dairy Sci. 2000 Jan;83(1):106-14</Citation>
<ArticleIdList><ArticleId IdType="pubmed">10659970</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Plant J. 2000 Mar;21(6):571-8</Citation>
<ArticleIdList><ArticleId IdType="pubmed">10758508</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Dairy Res. 2000 May;67(2):273-85</Citation>
<ArticleIdList><ArticleId IdType="pubmed">10840681</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2001 Mar;49(3):1382-7</Citation>
<ArticleIdList><ArticleId IdType="pubmed">11312868</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2001 Oct;49(10):4825-32</Citation>
<ArticleIdList><ArticleId IdType="pubmed">11600029</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Dairy Sci. 2001 Oct;84(10):2295-301</Citation>
<ArticleIdList><ArticleId IdType="pubmed">11699461</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Exp Bot. 2002 Jun;53(373):1377-86</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12021285</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2002 Jun 19;50(13):3810-7</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12059164</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Plant J. 2002 Aug;31(3):243-54</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12164805</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Dairy Res. 2002 Nov;69(4):569-77</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12463694</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2003 Feb 26;51(5):1136-40</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12590447</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Dairy Sci. 2003 Jan;86(1):70-7</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12613850</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2007 Oct 31;55(22):9099-108</Citation>
<ArticleIdList><ArticleId IdType="pubmed">17907776</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Dairy Sci. 2008 Dec;91(12):4687-703</Citation>
<ArticleIdList><ArticleId IdType="pubmed">19038946</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Dairy Sci. 2009 May;92(5):2057-66</Citation>
<ArticleIdList><ArticleId IdType="pubmed">19389964</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Chem Ecol. 2009 Jul;35(7):833-43</Citation>
<ArticleIdList><ArticleId IdType="pubmed">19568812</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Rapid Commun Mass Spectrom. 2010 Dec 15;24(23):3405-12</Citation>
<ArticleIdList><ArticleId IdType="pubmed">21072795</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2011 May 11;59(9):4947-54</Citation>
<ArticleIdList><ArticleId IdType="pubmed">21434695</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Prostaglandins Leukot Essent Fatty Acids. 2011 Dec;85(6):405-6</Citation>
<ArticleIdList><ArticleId IdType="pubmed">21945460</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Agric Food Chem. 2012 Jul 25;60(29):7270-81</Citation>
<ArticleIdList><ArticleId IdType="pubmed">22737968</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Dairy Sci. 2013;96(11):7181-94</Citation>
<ArticleIdList><ArticleId IdType="pubmed">24035021</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Food Chem. 2014 May 1;150:301-6</Citation>
<ArticleIdList><ArticleId IdType="pubmed">24360454</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Dairy Sci. 2014;97(4):1918-28</Citation>
<ArticleIdList><ArticleId IdType="pubmed">24534504</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Mycorrhiza. 2016 Apr;26(3):237-47</Citation>
<ArticleIdList><ArticleId IdType="pubmed">26499883</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Lipids. 1996 May;31(5):535-9</Citation>
<ArticleIdList><ArticleId IdType="pubmed">8727647</ArticleId>
</ArticleIdList>
</Reference>
</ReferenceList>
</PubmedData>
</pubmed>
<affiliations><list><country><li>Italie</li>
</country>
</list>
<tree><country name="Italie"><noRegion><name sortKey="Genovese, Alessandro" sort="Genovese, Alessandro" uniqKey="Genovese A" first="Alessandro" last="Genovese">Alessandro Genovese</name>
</noRegion>
<name sortKey="De Luca, Lucia" sort="De Luca, Lucia" uniqKey="De Luca L" first="Lucia" last="De Luca">Lucia De Luca</name>
<name sortKey="Di Francia, Antonio" sort="Di Francia, Antonio" uniqKey="Di Francia A" first="Antonio" last="Di Francia">Antonio Di Francia</name>
<name sortKey="Manzo, Nadia" sort="Manzo, Nadia" uniqKey="Manzo N" first="Nadia" last="Manzo">Nadia Manzo</name>
<name sortKey="Marrazzo, Andrea" sort="Marrazzo, Andrea" uniqKey="Marrazzo A" first="Andrea" last="Marrazzo">Andrea Marrazzo</name>
<name sortKey="Masucci, Felicia" sort="Masucci, Felicia" uniqKey="Masucci F" first="Felicia" last="Masucci">Felicia Masucci</name>
<name sortKey="Romano, Raffaele" sort="Romano, Raffaele" uniqKey="Romano R" first="Raffaele" last="Romano">Raffaele Romano</name>
<name sortKey="Sacchi, Raffaele" sort="Sacchi, Raffaele" uniqKey="Sacchi R" first="Raffaele" last="Sacchi">Raffaele Sacchi</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/MycorrhizaeV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000278 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000278 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Bois |area= MycorrhizaeV1 |flux= Main |étape= Exploration |type= RBID |clé= pubmed:31022876 |texte= Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:31022876" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \ | NlmPubMed2Wicri -a MycorrhizaeV1
![]() | This area was generated with Dilib version V0.6.37. | ![]() |