[Correlation between rhizospheric microorganisms distribution and alkaloid content of Fritillaria taipaiensis].
Identifieur interne : 000272 ( Main/Exploration ); précédent : 000271; suivant : 000273[Correlation between rhizospheric microorganisms distribution and alkaloid content of Fritillaria taipaiensis].
Auteurs : Mao-Jun Mu [République populaire de Chine] ; Di-Gui Zhang [République populaire de Chine] ; Hua Zhang [République populaire de Chine] ; Min Yang [République populaire de Chine] ; Dong-Qin Guo [République populaire de Chine] ; Nong Zhou [République populaire de Chine]Source :
- Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica [ 1001-5302 ] ; 2019.
Descripteurs français
- KwdFr :
- MESH :
- analyse : Alcaloïdes.
- composition chimique : Fritillaria.
- microbiologie : Fritillaria.
- Microbiologie du sol, Mycorhizes, Racines de plante, Rhizosphère.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Alkaloids.
- chemistry : Fritillaria.
- microbiology : Fritillaria.
- Mycorrhizae, Plant Roots, Rhizosphere, Soil Microbiology.
Abstract
In order to reveal the relationship between the amount of soil microorganisms and the quality of Fritillaria taipaiensis, both cultivated and wild F. taipaiensis were collected from Chongqing, Wuxi at different stages of their growth as objects of the research. The mycorrhizal infection rate and colonization intensity, peimisine and total alkaloid content in bulbs, the amount of microorganisms and biomass carbon content in rhizospheric soil were all determined using common methods. The results showed that the typical arbuscular-vesicle roots were formed after the AM fungi infected the F. taipaiensis roots which were collected from different origins. The mycorrhizal infection rates were ranged from 78.74% to 98.68% and the colonization intensities were ranged from 13.29% to 37.06%. The rhizospheric microorganisms of F. taipaiensis showed abundant resources. The distribution rule of them in the rhizospheric soil was as follows: the amount of bacteria>the amount of actinomycetes>the amount of fungi. The rhizospheric bacteria, decomposition inorganic phosphorus bacteria, decomposition organic phosphorus bacteria, actinomycetes amount and the total number of microbes increased first and then decreased with the increase of years, while decomposition potassium bacteria showed decreasing trend and fungi showed gradual increasing trend. The soil microbial flora content in the soil changed from "bacterial type" with a high fertility to "fungal type" with a low fertility. The mass fraction of peimisine and total alkaloid content increased first and then decreased with the increase of over the years, the same trend of culturable rhizosphere soil bacteria and actinomycetes indicated that the growth years affected the quality of soil and medicinal materials on different levels. Therefore, the diversity of microbial communities in rhizosphere soil reduced with the increase of years leading to the continuous cropping obstacles and the destruction of medicinal quality of F. taipaiensis.
DOI: 10.19540/j.cnki.cjcmm.20190301.013
PubMed: 31359647
Affiliations:
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404120</wicri:noRegion></affiliation></author><author><name sortKey="Zhang, Hua" sort="Zhang, Hua" uniqKey="Zhang H" first="Hua" last="Zhang">Hua Zhang</name><affiliation wicri:level="1"><nlm:affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120</wicri:regionArea><wicri:noRegion>Chongqing Three Gorges University Chongqing 404120</wicri:noRegion></affiliation></author><author><name sortKey="Yang, Min" sort="Yang, Min" uniqKey="Yang M" first="Min" last="Yang">Min 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Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120</wicri:regionArea><wicri:noRegion>Chongqing Three Gorges University Chongqing 404120</wicri:noRegion></affiliation></author><author><name sortKey="Zhou, Nong" sort="Zhou, Nong" uniqKey="Zhou N" first="Nong" last="Zhou">Nong Zhou</name><affiliation wicri:level="1"><nlm:affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120</wicri:regionArea><wicri:noRegion>Chongqing Three Gorges University Chongqing 404120</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2019">2019</date><idno type="RBID">pubmed:31359647</idno><idno type="pmid">31359647</idno><idno type="doi">10.19540/j.cnki.cjcmm.20190301.013</idno><idno type="wicri:Area/Main/Corpus">000365</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000365</idno><idno type="wicri:Area/Main/Curation">000365</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000365</idno><idno type="wicri:Area/Main/Exploration">000365</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">[Correlation between rhizospheric microorganisms distribution and alkaloid content of Fritillaria taipaiensis].</title><author><name sortKey="Mu, Mao Jun" sort="Mu, Mao Jun" uniqKey="Mu M" first="Mao-Jun" last="Mu">Mao-Jun Mu</name><affiliation wicri:level="1"><nlm:affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China College of Pharmacy and Chemistry, Dali University Dali 671000, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China College of Pharmacy and Chemistry, Dali University Dali 671000</wicri:regionArea><wicri:noRegion>Dali University Dali 671000</wicri:noRegion></affiliation></author><author><name sortKey="Zhang, Di Gui" sort="Zhang, Di Gui" uniqKey="Zhang D" first="Di-Gui" last="Zhang">Di-Gui Zhang</name><affiliation wicri:level="1"><nlm:affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120</wicri:regionArea><wicri:noRegion>Chongqing Three Gorges University Chongqing 404120</wicri:noRegion></affiliation></author><author><name sortKey="Zhang, Hua" sort="Zhang, Hua" uniqKey="Zhang H" first="Hua" last="Zhang">Hua Zhang</name><affiliation wicri:level="1"><nlm:affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120</wicri:regionArea><wicri:noRegion>Chongqing Three Gorges University Chongqing 404120</wicri:noRegion></affiliation></author><author><name sortKey="Yang, Min" sort="Yang, Min" uniqKey="Yang M" first="Min" last="Yang">Min Yang</name><affiliation wicri:level="1"><nlm:affiliation>College of Pharmacy and Chemistry, Dali University Dali 671000, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Pharmacy and Chemistry, Dali University Dali 671000</wicri:regionArea><wicri:noRegion>Dali University Dali 671000</wicri:noRegion></affiliation></author><author><name sortKey="Guo, Dong Qin" sort="Guo, Dong Qin" uniqKey="Guo D" first="Dong-Qin" last="Guo">Dong-Qin Guo</name><affiliation wicri:level="1"><nlm:affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120</wicri:regionArea><wicri:noRegion>Chongqing Three Gorges University Chongqing 404120</wicri:noRegion></affiliation></author><author><name sortKey="Zhou, Nong" sort="Zhou, Nong" uniqKey="Zhou N" first="Nong" last="Zhou">Nong Zhou</name><affiliation wicri:level="1"><nlm:affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120</wicri:regionArea><wicri:noRegion>Chongqing Three Gorges University Chongqing 404120</wicri:noRegion></affiliation></author></analytic><series><title level="j">Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica</title><idno type="ISSN">1001-5302</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Alkaloids (analysis)</term><term>Fritillaria (chemistry)</term><term>Fritillaria (microbiology)</term><term>Mycorrhizae (MeSH)</term><term>Plant Roots (MeSH)</term><term>Rhizosphere (MeSH)</term><term>Soil Microbiology (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Alcaloïdes (analyse)</term><term>Fritillaria (composition chimique)</term><term>Fritillaria (microbiologie)</term><term>Microbiologie du sol (MeSH)</term><term>Mycorhizes (MeSH)</term><term>Racines de plante (MeSH)</term><term>Rhizosphère (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Alkaloids</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Alcaloïdes</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Fritillaria</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Fritillaria</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Fritillaria</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Fritillaria</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Mycorrhizae</term><term>Plant Roots</term><term>Rhizosphere</term><term>Soil Microbiology</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Microbiologie du sol</term><term>Mycorhizes</term><term>Racines de plante</term><term>Rhizosphère</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">In order to reveal the relationship between the amount of soil microorganisms and the quality of Fritillaria taipaiensis, both cultivated and wild F. taipaiensis were collected from Chongqing, Wuxi at different stages of their growth as objects of the research. The mycorrhizal infection rate and colonization intensity, peimisine and total alkaloid content in bulbs, the amount of microorganisms and biomass carbon content in rhizospheric soil were all determined using common methods. The results showed that the typical arbuscular-vesicle roots were formed after the AM fungi infected the F. taipaiensis roots which were collected from different origins. The mycorrhizal infection rates were ranged from 78.74% to 98.68% and the colonization intensities were ranged from 13.29% to 37.06%. The rhizospheric microorganisms of F. taipaiensis showed abundant resources. The distribution rule of them in the rhizospheric soil was as follows: the amount of bacteria>the amount of actinomycetes>the amount of fungi. The rhizospheric bacteria, decomposition inorganic phosphorus bacteria, decomposition organic phosphorus bacteria, actinomycetes amount and the total number of microbes increased first and then decreased with the increase of years, while decomposition potassium bacteria showed decreasing trend and fungi showed gradual increasing trend. The soil microbial flora content in the soil changed from "bacterial type" with a high fertility to "fungal type" with a low fertility. The mass fraction of peimisine and total alkaloid content increased first and then decreased with the increase of over the years, the same trend of culturable rhizosphere soil bacteria and actinomycetes indicated that the growth years affected the quality of soil and medicinal materials on different levels. Therefore, the diversity of microbial communities in rhizosphere soil reduced with the increase of years leading to the continuous cropping obstacles and the destruction of medicinal quality of F. taipaiensis.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">31359647</PMID><DateCompleted><Year>2019</Year><Month>09</Month><Day>16</Day></DateCompleted><DateRevised><Year>2019</Year><Month>09</Month><Day>16</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1001-5302</ISSN><JournalIssue CitedMedium="Print"><Volume>44</Volume><Issue>11</Issue><PubDate><Year>2019</Year><Month>Jun</Month></PubDate></JournalIssue><Title>Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica</Title><ISOAbbreviation>Zhongguo Zhong Yao Za Zhi</ISOAbbreviation></Journal><ArticleTitle>[Correlation between rhizospheric microorganisms distribution and alkaloid content of Fritillaria taipaiensis].</ArticleTitle><Pagination><MedlinePgn>2231-2235</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.19540/j.cnki.cjcmm.20190301.013</ELocationID><Abstract><AbstractText>In order to reveal the relationship between the amount of soil microorganisms and the quality of Fritillaria taipaiensis, both cultivated and wild F. taipaiensis were collected from Chongqing, Wuxi at different stages of their growth as objects of the research. The mycorrhizal infection rate and colonization intensity, peimisine and total alkaloid content in bulbs, the amount of microorganisms and biomass carbon content in rhizospheric soil were all determined using common methods. The results showed that the typical arbuscular-vesicle roots were formed after the AM fungi infected the F. taipaiensis roots which were collected from different origins. The mycorrhizal infection rates were ranged from 78.74% to 98.68% and the colonization intensities were ranged from 13.29% to 37.06%. The rhizospheric microorganisms of F. taipaiensis showed abundant resources. The distribution rule of them in the rhizospheric soil was as follows: the amount of bacteria>the amount of actinomycetes>the amount of fungi. The rhizospheric bacteria, decomposition inorganic phosphorus bacteria, decomposition organic phosphorus bacteria, actinomycetes amount and the total number of microbes increased first and then decreased with the increase of years, while decomposition potassium bacteria showed decreasing trend and fungi showed gradual increasing trend. The soil microbial flora content in the soil changed from "bacterial type" with a high fertility to "fungal type" with a low fertility. The mass fraction of peimisine and total alkaloid content increased first and then decreased with the increase of over the years, the same trend of culturable rhizosphere soil bacteria and actinomycetes indicated that the growth years affected the quality of soil and medicinal materials on different levels. Therefore, the diversity of microbial communities in rhizosphere soil reduced with the increase of years leading to the continuous cropping obstacles and the destruction of medicinal quality of F. taipaiensis.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Mu</LastName><ForeName>Mao-Jun</ForeName><Initials>MJ</Initials><AffiliationInfo><Affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China College of Pharmacy and Chemistry, Dali University Dali 671000, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhang</LastName><ForeName>Di-Gui</ForeName><Initials>DG</Initials><AffiliationInfo><Affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhang</LastName><ForeName>Hua</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Yang</LastName><ForeName>Min</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>College of Pharmacy and Chemistry, Dali University Dali 671000, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Guo</LastName><ForeName>Dong-Qin</ForeName><Initials>DQ</Initials><AffiliationInfo><Affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhou</LastName><ForeName>Nong</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>the Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Food and Biological Engineering, Chongqing Three Gorges University Chongqing 404120, China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>chi</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>China</Country><MedlineTA>Zhongguo Zhong Yao Za Zhi</MedlineTA><NlmUniqueID>8913656</NlmUniqueID><ISSNLinking>1001-5302</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000470">Alkaloids</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000470" MajorTopicYN="N">Alkaloids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D031410" MajorTopicYN="N">Fritillaria</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="Y">Mycorrhizae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D058441" MajorTopicYN="Y">Rhizosphere</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012988" MajorTopicYN="Y">Soil Microbiology</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Fritillaria taipaiensis</Keyword><Keyword MajorTopicYN="N">growth years</Keyword><Keyword MajorTopicYN="N">peimisine</Keyword><Keyword MajorTopicYN="N">rhizospheric soil microorganisms</Keyword><Keyword MajorTopicYN="N">total alkaloid content</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>7</Month><Day>31</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>7</Month><Day>31</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2019</Year><Month>9</Month><Day>17</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31359647</ArticleId><ArticleId IdType="doi">10.19540/j.cnki.cjcmm.20190301.013</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Mu, Mao Jun" sort="Mu, Mao Jun" uniqKey="Mu M" first="Mao-Jun" last="Mu">Mao-Jun Mu</name></noRegion><name sortKey="Guo, Dong Qin" sort="Guo, Dong Qin" uniqKey="Guo D" first="Dong-Qin" last="Guo">Dong-Qin Guo</name><name sortKey="Yang, Min" sort="Yang, Min" uniqKey="Yang M" first="Min" last="Yang">Min Yang</name><name sortKey="Zhang, Di Gui" sort="Zhang, Di Gui" uniqKey="Zhang D" first="Di-Gui" last="Zhang">Di-Gui Zhang</name><name sortKey="Zhang, Hua" sort="Zhang, Hua" uniqKey="Zhang H" first="Hua" last="Zhang">Hua Zhang</name><name sortKey="Zhou, Nong" sort="Zhou, Nong" uniqKey="Zhou N" first="Nong" last="Zhou">Nong Zhou</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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