Forty years of inoculating seedlings with truffle fungi: past and future perspectives.
Identifieur interne : 001812 ( Main/Curation ); précédent : 001811; suivant : 001813Forty years of inoculating seedlings with truffle fungi: past and future perspectives.
Auteurs : Claude Murat [France]Source :
- Mycorrhiza [ 1432-1890 ] ; 2015.
Descripteurs français
- KwdFr :
- MESH :
- croissance et développement : Plant, Quercus.
- microbiologie : Plant, Quercus.
- physiologie : Ascomycota, Mycorhizes, Plant, Quercus.
- Agriculture, Europe.
English descriptors
- KwdEn :
- MESH :
- geographic : Europe.
- growth & development : Quercus, Seedlings.
- microbiology : Quercus, Seedlings.
- physiology : Ascomycota, Mycorrhizae, Quercus, Seedlings.
- Agriculture.
Abstract
The first commercialization of seedlings inoculated with truffle fungi occurred in 1973. Over the last 40 years, considerable progress has been made relative to quality control for inoculated seedlings. A recently published paper by Andrés-Alpuente and colleagues (Mycorrhiza 24:29-37, 2014) reviewed and tested the different methods of mycorrhization assessment currently used in Europe. The aim of this paper is to augment their findings by adding information to the discussion about the most important steps in seedling quality control. Additionally, the history of seedlings inoculated with truffles, procedures currently used in France for seedling control quality, and a reflection on future research aimed at increasing truffle production will be presented.
DOI: 10.1007/s00572-014-0593-4
PubMed: 24989673
Links toward previous steps (curation, corpus...)
- to stream Main, to step Corpus: Pour aller vers cette notice dans l'étape Curation :001812
Links to Exploration step
pubmed:24989673Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Forty years of inoculating seedlings with truffle fungi: past and future perspectives.</title><author><name sortKey="Murat, Claude" sort="Murat, Claude" uniqKey="Murat C" first="Claude" last="Murat">Claude Murat</name><affiliation wicri:level="1"><nlm:affiliation>UMR1136 INRA, Interactions Arbres/Micro-organismes, Laboratory of Excellence ARBRE, INRA Nancy, Université de Lorraine, 54280, Champenoux, France, claude.murat@nancy.inra.fr.</nlm:affiliation><country wicri:rule="url">France</country><wicri:regionArea>UMR1136 INRA, Interactions Arbres/Micro-organismes, Laboratory of Excellence ARBRE, INRA Nancy, Université de Lorraine, 54280, Champenoux, France</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2015">2015</date><idno type="RBID">pubmed:24989673</idno><idno type="pmid">24989673</idno><idno type="doi">10.1007/s00572-014-0593-4</idno><idno type="wicri:Area/Main/Corpus">001812</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">001812</idno><idno type="wicri:Area/Main/Curation">001812</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">001812</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Forty years of inoculating seedlings with truffle fungi: past and future perspectives.</title><author><name sortKey="Murat, Claude" sort="Murat, Claude" uniqKey="Murat C" first="Claude" last="Murat">Claude Murat</name><affiliation wicri:level="1"><nlm:affiliation>UMR1136 INRA, Interactions Arbres/Micro-organismes, Laboratory of Excellence ARBRE, INRA Nancy, Université de Lorraine, 54280, Champenoux, France, claude.murat@nancy.inra.fr.</nlm:affiliation><country wicri:rule="url">France</country><wicri:regionArea>UMR1136 INRA, Interactions Arbres/Micro-organismes, Laboratory of Excellence ARBRE, INRA Nancy, Université de Lorraine, 54280, Champenoux, France</wicri:regionArea></affiliation></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agriculture (MeSH)</term><term>Ascomycota (physiology)</term><term>Europe (MeSH)</term><term>Mycorrhizae (physiology)</term><term>Quercus (growth & development)</term><term>Quercus (microbiology)</term><term>Quercus (physiology)</term><term>Seedlings (growth & development)</term><term>Seedlings (microbiology)</term><term>Seedlings (physiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Agriculture (MeSH)</term><term>Ascomycota (physiologie)</term><term>Europe (MeSH)</term><term>Mycorhizes (physiologie)</term><term>Plant (croissance et développement)</term><term>Plant (microbiologie)</term><term>Plant (physiologie)</term><term>Quercus (croissance et développement)</term><term>Quercus (microbiologie)</term><term>Quercus (physiologie)</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Europe</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Plant</term><term>Quercus</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Quercus</term><term>Seedlings</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Plant</term><term>Quercus</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Quercus</term><term>Seedlings</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Ascomycota</term><term>Mycorhizes</term><term>Plant</term><term>Quercus</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Ascomycota</term><term>Mycorrhizae</term><term>Quercus</term><term>Seedlings</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Agriculture</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Agriculture</term><term>Europe</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The first commercialization of seedlings inoculated with truffle fungi occurred in 1973. Over the last 40 years, considerable progress has been made relative to quality control for inoculated seedlings. A recently published paper by Andrés-Alpuente and colleagues (Mycorrhiza 24:29-37, 2014) reviewed and tested the different methods of mycorrhization assessment currently used in Europe. The aim of this paper is to augment their findings by adding information to the discussion about the most important steps in seedling quality control. Additionally, the history of seedlings inoculated with truffles, procedures currently used in France for seedling control quality, and a reflection on future research aimed at increasing truffle production will be presented.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24989673</PMID><DateCompleted><Year>2015</Year><Month>08</Month><Day>31</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>25</Volume><Issue>1</Issue><PubDate><Year>2015</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Forty years of inoculating seedlings with truffle fungi: past and future perspectives.</ArticleTitle><Pagination><MedlinePgn>77-81</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-014-0593-4</ELocationID><Abstract><AbstractText>The first commercialization of seedlings inoculated with truffle fungi occurred in 1973. Over the last 40 years, considerable progress has been made relative to quality control for inoculated seedlings. A recently published paper by Andrés-Alpuente and colleagues (Mycorrhiza 24:29-37, 2014) reviewed and tested the different methods of mycorrhization assessment currently used in Europe. The aim of this paper is to augment their findings by adding information to the discussion about the most important steps in seedling quality control. Additionally, the history of seedlings inoculated with truffles, procedures currently used in France for seedling control quality, and a reflection on future research aimed at increasing truffle production will be presented.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Murat</LastName><ForeName>Claude</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>UMR1136 INRA, Interactions Arbres/Micro-organismes, Laboratory of Excellence ARBRE, INRA Nancy, Université de Lorraine, 54280, Champenoux, France, claude.murat@nancy.inra.fr.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>07</Month><Day>04</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000383" MajorTopicYN="N">Agriculture</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001203" MajorTopicYN="N">Ascomycota</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005060" MajorTopicYN="N" Type="Geographic">Europe</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D029963" MajorTopicYN="N">Quercus</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D036226" MajorTopicYN="N">Seedlings</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2014</Year><Month>04</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2014</Year><Month>06</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2014</Year><Month>7</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2014</Year><Month>7</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2015</Year><Month>9</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">24989673</ArticleId><ArticleId IdType="doi">10.1007/s00572-014-0593-4</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>PLoS One. 2013 Dec 16;8(12):e82353</Citation><ArticleIdList><ArticleId IdType="pubmed">24358175</ArticleId></ArticleIdList></Reference><Reference><Citation>Mol Ecol. 2010 Nov;19(22):4994-5008</Citation><ArticleIdList><ArticleId IdType="pubmed">21040049</ArticleId></ArticleIdList></Reference><Reference><Citation>New Phytol. 2013 Jul;199(1):176-87</Citation><ArticleIdList><ArticleId IdType="pubmed">23574460</ArticleId></ArticleIdList></Reference><Reference><Citation>Microbiol Res. 2001 Mar;155(4):279-84</Citation><ArticleIdList><ArticleId IdType="pubmed">11297358</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2014 Apr;24 Suppl 1:S29-37</Citation><ArticleIdList><ArticleId IdType="pubmed">24522843</ArticleId></ArticleIdList></Reference><Reference><Citation>PLoS One. 2013 May 31;8(5):e64626</Citation><ArticleIdList><ArticleId IdType="pubmed">23741356</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2013 Feb;23(2):87-98</Citation><ArticleIdList><ArticleId IdType="pubmed">22752459</ArticleId></ArticleIdList></Reference><Reference><Citation>New Phytol. 2008;178(4):699-702</Citation><ArticleIdList><ArticleId IdType="pubmed">18393950</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2014 Apr;24 Suppl 1:S115-25</Citation><ArticleIdList><ArticleId IdType="pubmed">24563212</ArticleId></ArticleIdList></Reference><Reference><Citation>Environ Microbiol. 2014 Sep;16(9):2831-47</Citation><ArticleIdList><ArticleId IdType="pubmed">24118660</ArticleId></ArticleIdList></Reference><Reference><Citation>FEMS Microbiol Lett. 2005 Apr 15;245(2):307-13</Citation><ArticleIdList><ArticleId IdType="pubmed">15837387</ArticleId></ArticleIdList></Reference><Reference><Citation>PLoS One. 2013;8(1):e52765</Citation><ArticleIdList><ArticleId IdType="pubmed">23300990</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/MycorrhizaeV1/Data/Main/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001812 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Curation/biblio.hfd -nk 001812 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= MycorrhizaeV1
|flux= Main
|étape= Curation
|type= RBID
|clé= pubmed:24989673
|texte= Forty years of inoculating seedlings with truffle fungi: past and future perspectives.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Curation/RBID.i -Sk "pubmed:24989673" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Curation/biblio.hfd \
| NlmPubMed2Wicri -a MycorrhizaeV1
| This area was generated with Dilib version V0.6.37. |  |