Land use alters arbuscular mycorrhizal fungal communities and their potential role in carbon sequestration on the Tibetan Plateau.
Identifieur interne : 000C38 ( Main/Curation ); précédent : 000C37; suivant : 000C39Land use alters arbuscular mycorrhizal fungal communities and their potential role in carbon sequestration on the Tibetan Plateau.
Auteurs : Meng Xu [République populaire de Chine] ; Xiaoliang Li [République populaire de Chine] ; Xiaobu Cai [République populaire de Chine] ; Xiaolin Li [République populaire de Chine] ; Peter Christie [République populaire de Chine] ; Junling Zhang [République populaire de Chine]Source :
- Scientific reports [ 2045-2322 ] ; 2017.
Descripteurs français
- KwdFr :
- MESH :
- composition chimique : Sol.
- métabolisme : Carbone, Mycorhizes.
- Agriculture, Cycle du carbone, Forêts, Microbiologie du sol, Microbiote, Prairie, Tibet.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Soil.
- chemical , metabolism : Carbon.
- geographic : Tibet.
- metabolism : Mycorrhizae.
- Agriculture, Carbon Cycle, Forests, Grassland, Microbiota, Soil Microbiology.
Abstract
Loss of belowground biodiversity by land-use change can have a great impact on ecosystem functions, yet appropriate investigations remain rare in high-elevation Tibetan ecosystems. We compared arbuscular mycorrhizal (AM) fungal communities in arable soils with those in native forest and grassland in southeast Tibet and investigated their potential contribution to carbon sequestration. The AM fungi were abundant and diverse. AM fungal diversity was significantly higher in grassland than in forest or arable land. Significant differences in AM fungal community composition were found among different land use types. The relative abundance of operational taxonomic units (OTUs) in forest and grassland were positively related to glomalin-related soil protein (GRSP), soil organic carbon, macroaggregates, and the unprotected and physically protected carbon, while the AM fungal community in arable soils was dominated by a few OTUs which were positively linked to soil pH. Changes in GRSP content were closely related to water-stable macroaggregates and carbon storage in grassland and forest soils but not in arable soil. Given the inevitable trend toward agricultural management this study emphasizes the need to implement effective agricultural practices that can enhance AM fungal activity to maintain soil quality and carbon sequestration for the sustainable development of this fragile ecosystem.
DOI: 10.1038/s41598-017-03248-0
PubMed: 28596609
PubMed Central: PMC5465222
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Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:affiliation>Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, P.R. 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China, Danzhou, 571700, Hainan</wicri:regionArea></affiliation></author><author><name sortKey="Cai, Xiaobu" sort="Cai, Xiaobu" uniqKey="Cai X" first="Xiaobu" last="Cai">Xiaobu Cai</name><affiliation wicri:level="1"><nlm:affiliation>Tibet Agricultural and Animal Husbandry College, Tibet University, Linzhi, 860000, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Tibet Agricultural and Animal Husbandry College, Tibet University, Linzhi, 860000</wicri:regionArea></affiliation></author><author><name sortKey="Li, Xiaolin" sort="Li, Xiaolin" uniqKey="Li X" first="Xiaolin" last="Li">Xiaolin Li</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193</wicri:regionArea></affiliation></author><author><name sortKey="Christie, Peter" sort="Christie, Peter" uniqKey="Christie P" first="Peter" last="Christie">Peter Christie</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193</wicri:regionArea></affiliation></author><author><name sortKey="Zhang, Junling" sort="Zhang, Junling" uniqKey="Zhang J" first="Junling" last="Zhang">Junling Zhang</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193, China. junlingz@cau.edu.cn.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193</wicri:regionArea></affiliation></author></analytic><series><title level="j">Scientific reports</title><idno type="eISSN">2045-2322</idno><imprint><date when="2017" type="published">2017</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agriculture (MeSH)</term><term>Carbon (metabolism)</term><term>Carbon Cycle (MeSH)</term><term>Forests (MeSH)</term><term>Grassland (MeSH)</term><term>Microbiota (MeSH)</term><term>Mycorrhizae (metabolism)</term><term>Soil (chemistry)</term><term>Soil Microbiology (MeSH)</term><term>Tibet (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Agriculture (MeSH)</term><term>Carbone (métabolisme)</term><term>Cycle du carbone (MeSH)</term><term>Forêts (MeSH)</term><term>Microbiologie du sol (MeSH)</term><term>Microbiote (MeSH)</term><term>Mycorhizes (métabolisme)</term><term>Prairie (MeSH)</term><term>Sol (composition chimique)</term><term>Tibet (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Soil</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Carbon</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Tibet</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Sol</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Mycorrhizae</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Carbone</term><term>Mycorhizes</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Agriculture</term><term>Carbon Cycle</term><term>Forests</term><term>Grassland</term><term>Microbiota</term><term>Soil Microbiology</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Agriculture</term><term>Cycle du carbone</term><term>Forêts</term><term>Microbiologie du sol</term><term>Microbiote</term><term>Prairie</term><term>Tibet</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Loss of belowground biodiversity by land-use change can have a great impact on ecosystem functions, yet appropriate investigations remain rare in high-elevation Tibetan ecosystems. We compared arbuscular mycorrhizal (AM) fungal communities in arable soils with those in native forest and grassland in southeast Tibet and investigated their potential contribution to carbon sequestration. The AM fungi were abundant and diverse. AM fungal diversity was significantly higher in grassland than in forest or arable land. Significant differences in AM fungal community composition were found among different land use types. The relative abundance of operational taxonomic units (OTUs) in forest and grassland were positively related to glomalin-related soil protein (GRSP), soil organic carbon, macroaggregates, and the unprotected and physically protected carbon, while the AM fungal community in arable soils was dominated by a few OTUs which were positively linked to soil pH. Changes in GRSP content were closely related to water-stable macroaggregates and carbon storage in grassland and forest soils but not in arable soil. Given the inevitable trend toward agricultural management this study emphasizes the need to implement effective agricultural practices that can enhance AM fungal activity to maintain soil quality and carbon sequestration for the sustainable development of this fragile ecosystem.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">28596609</PMID><DateCompleted><Year>2018</Year><Month>12</Month><Day>24</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>24</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">2045-2322</ISSN><JournalIssue CitedMedium="Internet"><Volume>7</Volume><Issue>1</Issue><PubDate><Year>2017</Year><Month>06</Month><Day>08</Day></PubDate></JournalIssue><Title>Scientific reports</Title><ISOAbbreviation>Sci Rep</ISOAbbreviation></Journal><ArticleTitle>Land use alters arbuscular mycorrhizal fungal communities and their potential role in carbon sequestration on the Tibetan Plateau.</ArticleTitle><Pagination><MedlinePgn>3067</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1038/s41598-017-03248-0</ELocationID><Abstract><AbstractText>Loss of belowground biodiversity by land-use change can have a great impact on ecosystem functions, yet appropriate investigations remain rare in high-elevation Tibetan ecosystems. We compared arbuscular mycorrhizal (AM) fungal communities in arable soils with those in native forest and grassland in southeast Tibet and investigated their potential contribution to carbon sequestration. The AM fungi were abundant and diverse. AM fungal diversity was significantly higher in grassland than in forest or arable land. Significant differences in AM fungal community composition were found among different land use types. The relative abundance of operational taxonomic units (OTUs) in forest and grassland were positively related to glomalin-related soil protein (GRSP), soil organic carbon, macroaggregates, and the unprotected and physically protected carbon, while the AM fungal community in arable soils was dominated by a few OTUs which were positively linked to soil pH. Changes in GRSP content were closely related to water-stable macroaggregates and carbon storage in grassland and forest soils but not in arable soil. Given the inevitable trend toward agricultural management this study emphasizes the need to implement effective agricultural practices that can enhance AM fungal activity to maintain soil quality and carbon sequestration for the sustainable development of this fragile ecosystem.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Xu</LastName><ForeName>Meng</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193, China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Li</LastName><ForeName>Xiaoliang</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193, China.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture, P.R. China, Danzhou, 571700, Hainan, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cai</LastName><ForeName>Xiaobu</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>Tibet Agricultural and Animal Husbandry College, Tibet University, Linzhi, 860000, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Li</LastName><ForeName>Xiaolin</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Christie</LastName><ForeName>Peter</ForeName><Initials>P</Initials><Identifier Source="ORCID">0000-0002-1939-7277</Identifier><AffiliationInfo><Affiliation>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhang</LastName><ForeName>Junling</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Centre for Resources, Environment and Food Security, College of Resources and Environmental Sciences, China Agricultural University; Key Laboratory of Plant-Soil Interactions, Ministry of Education, Beijing, 100193, China. junlingz@cau.edu.cn.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2017</Year><Month>06</Month><Day>08</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Sci 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