Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo.
Identifieur interne : 000976 ( Main/Curation ); précédent : 000975; suivant : 000977Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo.
Auteurs : Héritier Milenge Kamalebo [Oman] ; Hippolyte Nshimba Seya Wa Malale ; Cephas Masumbuko Ndabaga ; Jérôme Degreef [Belgique] ; André De Kesel [Belgique]Source :
- Journal of ethnobiology and ethnomedicine [ 1746-4269 ] ; 2018.
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Abstract
BACKGROUND
Wild mushrooms constitute an important non-timber forest product that provides diverse substances and services, especially food and income for local communities from many parts of the world. This study presents original ethnomycological documentation from the dense rainforests of the Democratic Republic of the Congo.
METHODS
Ethnomycological surveys were made within local communities near the biosphere reserve of Yangambi and the Yoko forest reserve. The interviews involved 160 informants from six different ethnic communities (Bakumu, Turumbu, Topoke, Lokele, Ngelema, and Ngando). Specific reported use (RU), the relative importance (RI), and the cultural significance (CS) of wild edible fungi were calculated using quantitative data from enquiries.
RESULTS
The people from Tshopo use 73 species of wild mushrooms either for food (68 species), as medicine (9 species), in a recreational context (2 species), or related to myths and beliefs (7 species). Women are more involved in harvesting and are the main holders of cultural aspects related to fungi. The results show that knowledge of useful mushrooms differs between ethnic groups. The Ngando people have the highest ethnomycological expertise, which is expressed in their extensive cultural and practical use of fungi. Pleurotus tuber-regium is the most important species (MCSI = 1.9 and p value < 2.2e
CONCLUSION
Despite the presence of edible ectomycorrhizal taxa in the dense rainforests of Tshopo, local people only seem to have an interest in saprotrophic taxa. Some mushroom pickers deliberately cut down host trees to promote the development of saprotrophic taxa. Inducing forest degradation is considered beneficial as it promotes the development of saprotrophic taxa. The domestication of locally appreciated saprotrophic lignicolous fungi is proposed as a mitigating measure against fellings.
DOI: 10.1186/s13002-017-0203-6
PubMed: 29433575
PubMed Central: PMC5809825
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Hippolyte Nshimba Seya Wa Malale<affiliation><nlm:affiliation>Faculté des Sciences, Université de Kisangani, BP 2012, Kisangani, Democratic Republic of the Congo.</nlm:affiliation><wicri:noCountry code="subField">Democratic Republic of the Congo</wicri:noCountry></affiliation><affiliation><nlm:affiliation>Faculté des Sciences, Université Officielle de Bukavu, BP 570, Bukavu, Democratic Republic of the Congo.</nlm:affiliation><wicri:noCountry code="subField">Democratic Republic of the Congo</wicri:noCountry></affiliation>Le document en format XML
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wicri:level="1"><nlm:affiliation>Faculté des Sciences, Université de Kisangani, BP 2012, Kisangani, Democratic Republic of the Congo. kamaleboheritier@gmail.com.</nlm:affiliation><country wicri:rule="url">Oman</country></affiliation><affiliation wicri:level="1"><nlm:affiliation>Centre de Recherches Universitaires du Kivu (CERUKI-ISP), BP 854, Bukavu, Democratic Republic of the Congo. kamaleboheritier@gmail.com.</nlm:affiliation><country wicri:rule="url">Oman</country></affiliation></author><author><name sortKey="Nshimba Seya Wa Malale, Hippolyte" sort="Nshimba Seya Wa Malale, Hippolyte" uniqKey="Nshimba Seya Wa Malale H" first="Hippolyte" last="Nshimba Seya Wa Malale">Hippolyte Nshimba Seya Wa Malale</name><affiliation><nlm:affiliation>Faculté des Sciences, Université de Kisangani, BP 2012, Kisangani, Democratic Republic of the Congo.</nlm:affiliation><wicri:noCountry code="subField">Democratic Republic of the Congo</wicri:noCountry></affiliation></author><author><name sortKey="Masumbuko Ndabaga, Cephas" sort="Masumbuko Ndabaga, Cephas" uniqKey="Masumbuko Ndabaga C" first="Cephas" last="Masumbuko Ndabaga">Cephas Masumbuko Ndabaga</name><affiliation><nlm:affiliation>Faculté des Sciences, Université Officielle de Bukavu, BP 570, Bukavu, Democratic Republic of the Congo.</nlm:affiliation><wicri:noCountry code="subField">Democratic Republic of the Congo</wicri:noCountry></affiliation></author><author><name sortKey="Degreef, Jerome" sort="Degreef, Jerome" uniqKey="Degreef J" first="Jérôme" last="Degreef">Jérôme Degreef</name><affiliation wicri:level="1"><nlm:affiliation>Botanic Garden Meise, B-1860, Meise, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Botanic Garden Meise, B-1860, Meise</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:affiliation>Fédération Wallonie-Bruxelles, Service Général de l'Enseignement Supérieur et de la Recherche Scientifique, B-1080, Brussels, 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(MeSH)</term><term>Aged (MeSH)</term><term>Democratic Republic of the Congo (MeSH)</term><term>Female (MeSH)</term><term>Humans (MeSH)</term><term>Knowledge (MeSH)</term><term>Male (MeSH)</term><term>Middle Aged (MeSH)</term><term>Mycorrhizae (MeSH)</term><term>Young Adult (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adolescent (MeSH)</term><term>Adulte (MeSH)</term><term>Adulte d'âge moyen (MeSH)</term><term>Agaricales (MeSH)</term><term>Femelle (MeSH)</term><term>Humains (MeSH)</term><term>Jeune adulte (MeSH)</term><term>Mycorhizes (MeSH)</term><term>Mâle (MeSH)</term><term>République démocratique du Congo (MeSH)</term><term>Savoir (MeSH)</term><term>Sujet âgé (MeSH)</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Agaricales</term><term>Aged</term><term>Democratic Republic of the Congo</term><term>Female</term><term>Humans</term><term>Knowledge</term><term>Male</term><term>Middle Aged</term><term>Mycorrhizae</term><term>Young Adult</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adolescent</term><term>Adulte</term><term>Adulte d'âge moyen</term><term>Agaricales</term><term>Femelle</term><term>Humains</term><term>Jeune adulte</term><term>Mycorhizes</term><term>Mâle</term><term>République démocratique du Congo</term><term>Savoir</term><term>Sujet âgé</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>BACKGROUND</b></p><p>Wild mushrooms constitute an important non-timber forest product that provides diverse substances and services, especially food and income for local communities from many parts of the world. This study presents original ethnomycological documentation from the dense rainforests of the Democratic Republic of the Congo.</p></div><div type="abstract" xml:lang="en"><p><b>METHODS</b></p><p>Ethnomycological surveys were made within local communities near the biosphere reserve of Yangambi and the Yoko forest reserve. The interviews involved 160 informants from six different ethnic communities (Bakumu, Turumbu, Topoke, Lokele, Ngelema, and Ngando). Specific reported use (RU), the relative importance (RI), and the cultural significance (CS) of wild edible fungi were calculated using quantitative data from enquiries.</p></div><div type="abstract" xml:lang="en"><p><b>RESULTS</b></p><p>The people from Tshopo use 73 species of wild mushrooms either for food (68 species), as medicine (9 species), in a recreational context (2 species), or related to myths and beliefs (7 species). Women are more involved in harvesting and are the main holders of cultural aspects related to fungi. The results show that knowledge of useful mushrooms differs between ethnic groups. The Ngando people have the highest ethnomycological expertise, which is expressed in their extensive cultural and practical use of fungi. Pleurotus tuber-regium is the most important species (MCSI = 1.9 and p value < 2.2e</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSION</b></p><p>Despite the presence of edible ectomycorrhizal taxa in the dense rainforests of Tshopo, local people only seem to have an interest in saprotrophic taxa. Some mushroom pickers deliberately cut down host trees to promote the development of saprotrophic taxa. Inducing forest degradation is considered beneficial as it promotes the development of saprotrophic taxa. The domestication of locally appreciated saprotrophic lignicolous fungi is proposed as a mitigating measure against fellings.</p></div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">29433575</PMID><DateCompleted><Year>2018</Year><Month>09</Month><Day>18</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">1746-4269</ISSN><JournalIssue CitedMedium="Internet"><Volume>14</Volume><Issue>1</Issue><PubDate><Year>2018</Year><Month>Feb</Month><Day>12</Day></PubDate></JournalIssue><Title>Journal of ethnobiology and ethnomedicine</Title><ISOAbbreviation>J Ethnobiol Ethnomed</ISOAbbreviation></Journal><ArticleTitle>Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo.</ArticleTitle><Pagination><MedlinePgn>13</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1186/s13002-017-0203-6</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Wild mushrooms constitute an important non-timber forest product that provides diverse substances and services, especially food and income for local communities from many parts of the world. This study presents original ethnomycological documentation from the dense rainforests of the Democratic Republic of the Congo.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">Ethnomycological surveys were made within local communities near the biosphere reserve of Yangambi and the Yoko forest reserve. The interviews involved 160 informants from six different ethnic communities (Bakumu, Turumbu, Topoke, Lokele, Ngelema, and Ngando). Specific reported use (RU), the relative importance (RI), and the cultural significance (CS) of wild edible fungi were calculated using quantitative data from enquiries.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">The people from Tshopo use 73 species of wild mushrooms either for food (68 species), as medicine (9 species), in a recreational context (2 species), or related to myths and beliefs (7 species). Women are more involved in harvesting and are the main holders of cultural aspects related to fungi. The results show that knowledge of useful mushrooms differs between ethnic groups. The Ngando people have the highest ethnomycological expertise, which is expressed in their extensive cultural and practical use of fungi. Pleurotus tuber-regium is the most important species (MCSI = 1.9 and p value < 2.2e<sup>-16</sup>) as it is being used for food, as a medicine, and more. Daldinia eschscholtzii is the most important (MUI = 0.86 and p value < 2.2e<sup>-16</sup>) for medicinal applications, while Schizophyllum commune, Auricularia cornea, A. delicata, Marasmius buzungolo, and Lentinus squarrosulus are mostly appreciated for food. The latter five species are all wood-decaying saprotrophs.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Despite the presence of edible ectomycorrhizal taxa in the dense rainforests of Tshopo, local people only seem to have an interest in saprotrophic taxa. Some mushroom pickers deliberately cut down host trees to promote the development of saprotrophic taxa. Inducing forest degradation is considered beneficial as it promotes the development of saprotrophic taxa. The domestication of locally appreciated saprotrophic lignicolous fungi is proposed as a mitigating measure against fellings.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Milenge Kamalebo</LastName><ForeName>Héritier</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Faculté des Sciences, Université de Kisangani, BP 2012, Kisangani, Democratic Republic of the Congo. kamaleboheritier@gmail.com.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Centre de Recherches Universitaires du Kivu (CERUKI-ISP), BP 854, Bukavu, Democratic Republic of the Congo. kamaleboheritier@gmail.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Nshimba Seya Wa Malale</LastName><ForeName>Hippolyte</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Faculté des Sciences, Université de Kisangani, BP 2012, Kisangani, Democratic Republic of the Congo.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Masumbuko Ndabaga</LastName><ForeName>Cephas</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Faculté des Sciences, Université Officielle de Bukavu, BP 570, Bukavu, Democratic Republic of the Congo.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Degreef</LastName><ForeName>Jérôme</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Botanic Garden Meise, B-1860, Meise, Belgium.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Fédération Wallonie-Bruxelles, Service Général de l'Enseignement Supérieur et de la Recherche Scientifique, B-1080, Brussels, Belgium.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>De Kesel</LastName><ForeName>André</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Botanic Garden Meise, B-1860, Meise, Belgium.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>02</Month><Day>12</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Ethnobiol Ethnomed</MedlineTA><NlmUniqueID>101245794</NlmUniqueID><ISSNLinking>1746-4269</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000363" MajorTopicYN="Y">Agaricales</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015023" MajorTopicYN="N">Democratic Republic of the Congo</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D019359" MajorTopicYN="Y">Knowledge</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">DR Congo</Keyword><Keyword MajorTopicYN="N">Edible fungi</Keyword><Keyword MajorTopicYN="N">Ethnomycology</Keyword><Keyword MajorTopicYN="N">Medicinal fungi</Keyword><Keyword MajorTopicYN="N">Tshopo</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2017</Year><Month>09</Month><Day>25</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2017</Year><Month>12</Month><Day>21</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2018</Year><Month>2</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2018</Year><Month>2</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>9</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">29433575</ArticleId><ArticleId IdType="doi">10.1186/s13002-017-0203-6</ArticleId><ArticleId IdType="pii">10.1186/s13002-017-0203-6</ArticleId><ArticleId IdType="pmc">PMC5809825</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>J Ethnobiol Ethnomed. 2013 Jul 10;9:49</Citation><ArticleIdList><ArticleId 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