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[Effect of methanol eluates from Ginkgo biloba root on growth and development of arbuscular mycorrhizal fungi cultured in vitro].

Identifieur interne : 003766 ( Main/Corpus ); précédent : 003765; suivant : 003767

[Effect of methanol eluates from Ginkgo biloba root on growth and development of arbuscular mycorrhizal fungi cultured in vitro].

Auteurs : Yong Zhang ; Liyuan Xie ; Bingquan Xiong ; Ming Zeng

Source :

RBID : pubmed:15031923

English descriptors

Abstract

The effect of methanol eluates from Ginkgo biloba root on growth and development of arbuscular mycorrhizal fungi was studied under cultured in vitro. The study indicated that the methanol eluates from Ginkgo biloba root could significantly stimulate the spore germination and hyphal growth of arbuscular mycorrhizal fungi (Glomus mosseae, Gigaspora margarita), and the 80% methanol eluates had the most significant effect. There were rich flavonoids in the methanol eluates, and the highest flavonoids content was in the 80% methanol eluates. The mathematical analysis showed that there was a significantly positive correlation between the flavonoids content in the methanol eluates and the growth and development of arbuscular mycorrhizal fungi cultured in vitro.

PubMed: 15031923

Links to Exploration step

pubmed:15031923

Le document en format XML

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<term>Mycorrhizae (drug effects)</term>
<term>Mycorrhizae (growth & development)</term>
<term>Plant Extracts (pharmacology)</term>
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<div type="abstract" xml:lang="en">The effect of methanol eluates from Ginkgo biloba root on growth and development of arbuscular mycorrhizal fungi was studied under cultured in vitro. The study indicated that the methanol eluates from Ginkgo biloba root could significantly stimulate the spore germination and hyphal growth of arbuscular mycorrhizal fungi (Glomus mosseae, Gigaspora margarita), and the 80% methanol eluates had the most significant effect. There were rich flavonoids in the methanol eluates, and the highest flavonoids content was in the 80% methanol eluates. The mathematical analysis showed that there was a significantly positive correlation between the flavonoids content in the methanol eluates and the growth and development of arbuscular mycorrhizal fungi cultured in vitro.</div>
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