Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annuum L. cv San Luis) plants exposed to drought.
Identifieur interne : 003260 ( Main/Corpus ); précédent : 003259; suivant : 003261Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annuum L. cv San Luis) plants exposed to drought.
Auteurs : Hortencia G. Mena-Violante ; Omar Ocampo-Jiménez ; Luc Dendooven ; Gerardo Martínez-Soto ; Jaquelina González-Casta Eda ; Fred T. Davies ; Víctor Olalde-PortugalSource :
- Mycorrhiza [ 0940-6360 ] ; 2006.
English descriptors
- KwdEn :
- MESH :
Abstract
The effect of arbuscular mycorrhizal fungi (AMF) and drought on fruit quality was evaluated in chile ancho (Capsicum annuum L. cv San Luis). AMF treatments were (1) Glomus fasciculatum (AMFG), (2) a fungal species consortium from the forest "Los Tuxtla" in Mexico (AMFT), (3) a fungal species consortium from the Sonorian desert in Mexico (AMFD), and (4) a noninoculated control (NAMF). Plants were exposed to a 26-day drought cycle. Fruit quality was determined by measuring size (length, width, and pedicel length), color, chlorophyll, and carotenoid concentration. Under nondrought conditions, AMFG produced fruits that were 13% wider and 15% longer than the NAMF treatment. Under nondrought conditions, fruit fresh weight was 25% greater in the AMFG treatment compared to the NAMF. Under drought, fruits in the AMFT and AMFD treatments showed fresh weights similar to those in the NAMF treatment not subjected to drought. Fruits of the AMFG treatment subjected to drought showed the same color intensity and chlorophyll content as those of the nondroughted NAMF treatment and carotenoid content increased 1.4 times compared to that in the NAMF not exposed to drought. It is interesting to note that fruits in the AMFD treatment subjected to drought and the NAMF treatment not exposed to drought reached the same size. AMFD treatment increased the concentration of carotenes (1.4 times) under nondrought conditions and the concentration of xanthophylls (1.5 times) under drought when compared to the nondroughted NAMF treatment.
DOI: 10.1007/s00572-006-0043-z
PubMed: 16741758
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Postal 629, CP 36500, Irapuato, Gto, México.</nlm:affiliation></affiliation></author><author><name sortKey="Ocampo Jimenez, Omar" sort="Ocampo Jimenez, Omar" uniqKey="Ocampo Jimenez O" first="Omar" last="Ocampo-Jiménez">Omar Ocampo-Jiménez</name><affiliation><nlm:affiliation>Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados IPN, Unidad Irapuato, Km 9.6 Libramiento Norte, Carr. Irapuato-León, Apdo. Postal 629, CP 36500, Irapuato, Gto, México.</nlm:affiliation></affiliation></author><author><name sortKey="Dendooven, Luc" sort="Dendooven, Luc" uniqKey="Dendooven L" first="Luc" last="Dendooven">Luc Dendooven</name><affiliation><nlm:affiliation>Departamento de Biotecnología y Bioingeniería, Centro de Investigación y de Estudios Avanzados IPN, Unidad Zacatenco, México, México.</nlm:affiliation></affiliation></author><author><name sortKey="Martinez Soto, Gerardo" sort="Martinez Soto, Gerardo" uniqKey="Martinez Soto G" first="Gerardo" last="Martínez-Soto">Gerardo Martínez-Soto</name><affiliation><nlm:affiliation>Instituto de Ciencias Agrícolas, Universidad de Guanajuato, Irapuato, Gto, México.</nlm:affiliation></affiliation></author><author><name sortKey="Gonzalez Casta Eda, Jaquelina" sort="Gonzalez Casta Eda, Jaquelina" uniqKey="Gonzalez Casta Eda J" first="Jaquelina" last="González-Casta Eda">Jaquelina González-Casta Eda</name><affiliation><nlm:affiliation>Instituto de Ciencias Agrícolas, Universidad de Guanajuato, Irapuato, Gto, México.</nlm:affiliation></affiliation></author><author><name sortKey="Davies, Fred T" sort="Davies, Fred T" uniqKey="Davies F" first="Fred T" last="Davies">Fred T. Davies</name><affiliation><nlm:affiliation>Department of Horticultural Sciences, Texas A&M University, College Station, TX, 77843-2133, USA.</nlm:affiliation></affiliation></author><author><name sortKey="Olalde Portugal, Victor" sort="Olalde Portugal, Victor" uniqKey="Olalde Portugal V" first="Víctor" last="Olalde-Portugal">Víctor Olalde-Portugal</name><affiliation><nlm:affiliation>Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados IPN, Unidad Irapuato, Km 9.6 Libramiento Norte, Carr. Irapuato-León, Apdo. Postal 629, CP 36500, Irapuato, Gto, México. volalde@ira.cinvestav.mx.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2006">2006</date><idno type="RBID">pubmed:16741758</idno><idno type="pmid">16741758</idno><idno type="doi">10.1007/s00572-006-0043-z</idno><idno type="wicri:Area/Main/Corpus">003260</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">003260</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annuum L. cv San Luis) plants exposed to drought.</title><author><name sortKey="Mena Violante, Hortencia G" sort="Mena Violante, Hortencia G" uniqKey="Mena Violante H" first="Hortencia G" last="Mena-Violante">Hortencia G. Mena-Violante</name><affiliation><nlm:affiliation>Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados IPN, Unidad Irapuato, Km 9.6 Libramiento Norte, Carr. Irapuato-León, Apdo. Postal 629, CP 36500, Irapuato, Gto, México.</nlm:affiliation></affiliation></author><author><name sortKey="Ocampo Jimenez, Omar" sort="Ocampo Jimenez, Omar" uniqKey="Ocampo Jimenez O" first="Omar" last="Ocampo-Jiménez">Omar Ocampo-Jiménez</name><affiliation><nlm:affiliation>Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados IPN, Unidad Irapuato, Km 9.6 Libramiento Norte, Carr. Irapuato-León, Apdo. Postal 629, CP 36500, Irapuato, Gto, México.</nlm:affiliation></affiliation></author><author><name sortKey="Dendooven, Luc" sort="Dendooven, Luc" uniqKey="Dendooven L" first="Luc" last="Dendooven">Luc Dendooven</name><affiliation><nlm:affiliation>Departamento de Biotecnología y Bioingeniería, Centro de Investigación y de Estudios Avanzados IPN, Unidad Zacatenco, México, México.</nlm:affiliation></affiliation></author><author><name sortKey="Martinez Soto, Gerardo" sort="Martinez Soto, Gerardo" uniqKey="Martinez Soto G" first="Gerardo" last="Martínez-Soto">Gerardo Martínez-Soto</name><affiliation><nlm:affiliation>Instituto de Ciencias Agrícolas, Universidad de Guanajuato, Irapuato, Gto, México.</nlm:affiliation></affiliation></author><author><name sortKey="Gonzalez Casta Eda, Jaquelina" sort="Gonzalez Casta Eda, Jaquelina" uniqKey="Gonzalez Casta Eda J" first="Jaquelina" last="González-Casta Eda">Jaquelina González-Casta Eda</name><affiliation><nlm:affiliation>Instituto de Ciencias Agrícolas, Universidad de Guanajuato, Irapuato, Gto, México.</nlm:affiliation></affiliation></author><author><name sortKey="Davies, Fred T" sort="Davies, Fred T" uniqKey="Davies F" first="Fred T" last="Davies">Fred T. Davies</name><affiliation><nlm:affiliation>Department of Horticultural Sciences, Texas A&M University, College Station, TX, 77843-2133, USA.</nlm:affiliation></affiliation></author><author><name sortKey="Olalde Portugal, Victor" sort="Olalde Portugal, Victor" uniqKey="Olalde Portugal V" first="Víctor" last="Olalde-Portugal">Víctor Olalde-Portugal</name><affiliation><nlm:affiliation>Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados IPN, Unidad Irapuato, Km 9.6 Libramiento Norte, Carr. Irapuato-León, Apdo. Postal 629, CP 36500, Irapuato, Gto, México. volalde@ira.cinvestav.mx.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Mycorrhiza</title><idno type="ISSN">0940-6360</idno><imprint><date when="2006" type="published">2006</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Capsicum (growth & development)</term><term>Capsicum (microbiology)</term><term>Disasters (MeSH)</term><term>Fruit (growth & development)</term><term>Mycorrhizae (physiology)</term><term>Symbiosis (physiology)</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Capsicum</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Capsicum</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Mycorrhizae</term><term>Symbiosis</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Disasters</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The effect of arbuscular mycorrhizal fungi (AMF) and drought on fruit quality was evaluated in chile ancho (Capsicum annuum L. cv San Luis). AMF treatments were (1) Glomus fasciculatum (AMFG), (2) a fungal species consortium from the forest "Los Tuxtla" in Mexico (AMFT), (3) a fungal species consortium from the Sonorian desert in Mexico (AMFD), and (4) a noninoculated control (NAMF). Plants were exposed to a 26-day drought cycle. Fruit quality was determined by measuring size (length, width, and pedicel length), color, chlorophyll, and carotenoid concentration. Under nondrought conditions, AMFG produced fruits that were 13% wider and 15% longer than the NAMF treatment. Under nondrought conditions, fruit fresh weight was 25% greater in the AMFG treatment compared to the NAMF. Under drought, fruits in the AMFT and AMFD treatments showed fresh weights similar to those in the NAMF treatment not subjected to drought. Fruits of the AMFG treatment subjected to drought showed the same color intensity and chlorophyll content as those of the nondroughted NAMF treatment and carotenoid content increased 1.4 times compared to that in the NAMF not exposed to drought. It is interesting to note that fruits in the AMFD treatment subjected to drought and the NAMF treatment not exposed to drought reached the same size. AMFD treatment increased the concentration of carotenes (1.4 times) under nondrought conditions and the concentration of xanthophylls (1.5 times) under drought when compared to the nondroughted NAMF treatment.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">16741758</PMID><DateCompleted><Year>2007</Year><Month>03</Month><Day>22</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0940-6360</ISSN><JournalIssue CitedMedium="Print"><Volume>16</Volume><Issue>4</Issue><PubDate><Year>2006</Year><Month>Jun</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annuum L. cv San Luis) plants exposed to drought.</ArticleTitle><Pagination><MedlinePgn>261-267</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-006-0043-z</ELocationID><Abstract><AbstractText>The effect of arbuscular mycorrhizal fungi (AMF) and drought on fruit quality was evaluated in chile ancho (Capsicum annuum L. cv San Luis). AMF treatments were (1) Glomus fasciculatum (AMFG), (2) a fungal species consortium from the forest "Los Tuxtla" in Mexico (AMFT), (3) a fungal species consortium from the Sonorian desert in Mexico (AMFD), and (4) a noninoculated control (NAMF). Plants were exposed to a 26-day drought cycle. Fruit quality was determined by measuring size (length, width, and pedicel length), color, chlorophyll, and carotenoid concentration. Under nondrought conditions, AMFG produced fruits that were 13% wider and 15% longer than the NAMF treatment. Under nondrought conditions, fruit fresh weight was 25% greater in the AMFG treatment compared to the NAMF. Under drought, fruits in the AMFT and AMFD treatments showed fresh weights similar to those in the NAMF treatment not subjected to drought. Fruits of the AMFG treatment subjected to drought showed the same color intensity and chlorophyll content as those of the nondroughted NAMF treatment and carotenoid content increased 1.4 times compared to that in the NAMF not exposed to drought. It is interesting to note that fruits in the AMFD treatment subjected to drought and the NAMF treatment not exposed to drought reached the same size. AMFD treatment increased the concentration of carotenes (1.4 times) under nondrought conditions and the concentration of xanthophylls (1.5 times) under drought when compared to the nondroughted NAMF treatment.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Mena-Violante</LastName><ForeName>Hortencia G</ForeName><Initials>HG</Initials><AffiliationInfo><Affiliation>Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados IPN, Unidad Irapuato, Km 9.6 Libramiento Norte, Carr. Irapuato-León, Apdo. Postal 629, CP 36500, Irapuato, Gto, México.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ocampo-Jiménez</LastName><ForeName>Omar</ForeName><Initials>O</Initials><AffiliationInfo><Affiliation>Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados IPN, Unidad Irapuato, Km 9.6 Libramiento Norte, Carr. Irapuato-León, Apdo. Postal 629, CP 36500, Irapuato, Gto, México.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Dendooven</LastName><ForeName>Luc</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Departamento de Biotecnología y Bioingeniería, Centro de Investigación y de Estudios Avanzados IPN, Unidad Zacatenco, México, México.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Martínez-Soto</LastName><ForeName>Gerardo</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Instituto de Ciencias Agrícolas, Universidad de Guanajuato, Irapuato, Gto, México.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>González-Castañeda</LastName><ForeName>Jaquelina</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Instituto de Ciencias Agrícolas, Universidad de Guanajuato, Irapuato, Gto, México.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Davies</LastName><ForeName>Fred T</ForeName><Initials>FT</Initials><Suffix>Jr</Suffix><AffiliationInfo><Affiliation>Department of Horticultural Sciences, Texas A&M University, College Station, TX, 77843-2133, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Olalde-Portugal</LastName><ForeName>Víctor</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados IPN, Unidad Irapuato, Km 9.6 Libramiento Norte, Carr. Irapuato-León, Apdo. Postal 629, CP 36500, Irapuato, Gto, México. volalde@ira.cinvestav.mx.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2006</Year><Month>05</Month><Day>10</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D002212" MajorTopicYN="N">Capsicum</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004190" MajorTopicYN="N">Disasters</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013559" MajorTopicYN="N">Symbiosis</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2005</Year><Month>02</Month><Day>10</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2005</Year><Month>12</Month><Day>21</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2006</Year><Month>6</Month><Day>3</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2007</Year><Month>3</Month><Day>23</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2006</Year><Month>6</Month><Day>3</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">16741758</ArticleId><ArticleId IdType="doi">10.1007/s00572-006-0043-z</ArticleId><ArticleId IdType="pii">10.1007/s00572-006-0043-z</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Plant Sci. 2001 May;160(6):1161-1170</Citation><ArticleIdList><ArticleId IdType="pubmed">11337073</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Environ Microbiol. 1995 Feb;61(2):456-60</Citation><ArticleIdList><ArticleId IdType="pubmed">16534929</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2001 Aug;11(3):145-150</Citation><ArticleIdList><ArticleId IdType="pubmed">24595434</ArticleId></ArticleIdList></Reference><Reference><Citation>Crit Rev Food Sci Nutr. 1987;25(3):185-282</Citation><ArticleIdList><ArticleId IdType="pubmed">3297498</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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