Arbuscular mycorrhiza alter the concentration of essential oils in oregano (Origanum sp., Lamiaceae).
Identifieur interne : 003196 ( Main/Corpus ); précédent : 003195; suivant : 003197Arbuscular mycorrhiza alter the concentration of essential oils in oregano (Origanum sp., Lamiaceae).
Auteurs : T. Khaosaad ; H. Vierheilig ; M. Nell ; K. Zitterl-Eglseer ; J. NovakSource :
- Mycorrhiza [ 0940-6360 ] ; 2006.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Phosphates, Plant Oils.
- growth & development : Fungi, Mycorrhizae.
- metabolism : Origanum, Plant Leaves.
- microbiology : Origanum.
- Gas Chromatography-Mass Spectrometry, Random Allocation.
Abstract
The effect of root colonization by Glomus mosseae on the qualitative and quantitative pattern of essential oils (EO) was determined in three oregano genotypes (Origanum sp.). To exclude a simple P-mediated effect through mycorrhization the effect of P application to plants on the EO accumulation was also tested. In two genotypes the leaf biomass was increased through mycorrhization. Root colonization by the arbuscular mycorrhizal fungus (AMF) did not have any significant effect on the EO composition in oregano; however, in two genotypes the EO concentration significantly increased. As EO levels in P-treated plants were not enhanced, we conclude that the EO increase observed in mycorrhizal oregano plants is not due to an improved P status in mycorrhizal plants, but depends directly on the AMF-oregano plant association.
DOI: 10.1007/s00572-006-0062-9
PubMed: 16909287
Links to Exploration step
pubmed:16909287Le document en format XML
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<author><name sortKey="Vierheilig, H" sort="Vierheilig, H" uniqKey="Vierheilig H" first="H" last="Vierheilig">H. Vierheilig</name>
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<author><name sortKey="Zitterl Eglseer, K" sort="Zitterl Eglseer, K" uniqKey="Zitterl Eglseer K" first="K" last="Zitterl-Eglseer">K. Zitterl-Eglseer</name>
<affiliation><nlm:affiliation>Institute for Applied Botany, Department of Public Health, University of Veterinary Medicine, Veterinärplatz 1, Wien, 1210, Austria.</nlm:affiliation>
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<author><name sortKey="Novak, J" sort="Novak, J" uniqKey="Novak J" first="J" last="Novak">J. Novak</name>
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<series><title level="j">Mycorrhiza</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Fungi (growth & development)</term>
<term>Gas Chromatography-Mass Spectrometry (MeSH)</term>
<term>Mycorrhizae (growth & development)</term>
<term>Origanum (metabolism)</term>
<term>Origanum (microbiology)</term>
<term>Phosphates (metabolism)</term>
<term>Plant Leaves (metabolism)</term>
<term>Plant Oils (metabolism)</term>
<term>Random Allocation (MeSH)</term>
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<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Phosphates</term>
<term>Plant Oils</term>
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<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Fungi</term>
<term>Mycorrhizae</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Origanum</term>
<term>Plant Leaves</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Origanum</term>
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<front><div type="abstract" xml:lang="en">The effect of root colonization by Glomus mosseae on the qualitative and quantitative pattern of essential oils (EO) was determined in three oregano genotypes (Origanum sp.). To exclude a simple P-mediated effect through mycorrhization the effect of P application to plants on the EO accumulation was also tested. In two genotypes the leaf biomass was increased through mycorrhization. Root colonization by the arbuscular mycorrhizal fungus (AMF) did not have any significant effect on the EO composition in oregano; however, in two genotypes the EO concentration significantly increased. As EO levels in P-treated plants were not enhanced, we conclude that the EO increase observed in mycorrhizal oregano plants is not due to an improved P status in mycorrhizal plants, but depends directly on the AMF-oregano plant association.</div>
</front>
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<Abstract><AbstractText>The effect of root colonization by Glomus mosseae on the qualitative and quantitative pattern of essential oils (EO) was determined in three oregano genotypes (Origanum sp.). To exclude a simple P-mediated effect through mycorrhization the effect of P application to plants on the EO accumulation was also tested. In two genotypes the leaf biomass was increased through mycorrhization. Root colonization by the arbuscular mycorrhizal fungus (AMF) did not have any significant effect on the EO composition in oregano; however, in two genotypes the EO concentration significantly increased. As EO levels in P-treated plants were not enhanced, we conclude that the EO increase observed in mycorrhizal oregano plants is not due to an improved P status in mycorrhizal plants, but depends directly on the AMF-oregano plant association.</AbstractText>
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