Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa.
Identifieur interne : 002997 ( Main/Corpus ); précédent : 002996; suivant : 002998Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa.
Auteurs : Atti Tchabi ; Stefanie Burger ; Danny Coyne ; Fabien Hountondji ; Louis Lawouin ; Andres Wiemken ; Fritz OehlSource :
- Mycorrhiza [ 1432-1890 ] ; 2009.
English descriptors
- KwdEn :
- Benin (MeSH), Biodiversity (MeSH), Biomass (MeSH), Dioscorea (growth & development), Dioscorea (microbiology), Dioscorea (physiology), Ecosystem (MeSH), Fungi (isolation & purification), Fungi (physiology), Mycorrhizae (classification), Mycorrhizae (growth & development), Mycorrhizae (physiology), Plant Roots (growth & development), Plant Roots (microbiology), Plant Roots (physiology), Sorghum (microbiology), Spores, Fungal (growth & development), Symbiosis (MeSH).
- MESH :
- geographic : Benin.
- classification : Mycorrhizae.
- growth & development : Dioscorea, Mycorrhizae, Plant Roots, Spores, Fungal.
- isolation & purification : Fungi.
- microbiology : Dioscorea, Plant Roots, Sorghum.
- physiology : Dioscorea, Fungi, Mycorrhizae, Plant Roots.
- Biodiversity, Biomass, Ecosystem, Symbiosis.
Abstract
Yam (Dioscorea spp.) is a tuberous staple food crop of major importance in the sub-Saharan savannas of West Africa. Optimal yields commonly are obtained only in the first year following slash-and-burn in the shifting cultivation systems. It appears that the yield decline in subsequent years is not merely caused by soil nutrient depletion but might be due to a loss of the beneficial soil microflora, including arbuscular mycorrhizal fungi (AMF), associated with tropical "tree-aspect" savannas and dry forests that are the natural habitats of the wild relatives of yam. Our objective was to study the AMF communities of natural savannas and adjacent yam fields in the Southern Guinea savanna of Benin. AMF were identified by morphotyping spores in the soil from the field sites and in AMF trap cultures with Sorghum bicolor and yam (Dioscorea rotundata and Dioscorea cayenensis) as bait plants. AMF species richness was higher in the savanna than in the yam-field soils (18-25 vs. 11-16 spp.), but similar for both ecosystems (29-36 spp.) according to the observations in trap cultures. Inoculation of trap cultures with soil sampled during the dry season led to high AMF root colonization, spore production, and species richness (overall 45 spp.) whereas inoculation with wet-season soil was inefficient (two spp. only). The use of D. cayenensis and D. rotundata as baits yielded 28 and 29 AMF species, respectively, and S. bicolor 37 species. AMF root colonization, however, was higher in yam than in sorghum (70-95 vs. 11-20%). After 8 months of trap culturing, the mycorrhizal yam had a higher tuber biomass than the nonmycorrhizal controls. The AMF actually colonizing D. rotundata roots in the field were also studied using a novel field sampling procedure for molecular analyses. Multiple phylotaxa were detected that corresponded with the spore morphotypes observed. It is, therefore, likely that the legacy of indigenous AMF from the natural savanna plays a crucial role for yam productivity, particularly in the low-input traditional farming systems prevailing in West Africa.
DOI: 10.1007/s00572-009-0241-6
PubMed: 19343374
Links to Exploration step
pubmed:19343374Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa.</title><author><name sortKey="Tchabi, Atti" sort="Tchabi, Atti" uniqKey="Tchabi A" first="Atti" last="Tchabi">Atti Tchabi</name><affiliation><nlm:affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>International Institute of Tropical Agriculture (IITA), 08 BP 0932, Cotonou, Benin.</nlm:affiliation></affiliation></author><author><name sortKey="Burger, Stefanie" sort="Burger, Stefanie" uniqKey="Burger S" first="Stefanie" last="Burger">Stefanie Burger</name><affiliation><nlm:affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.</nlm:affiliation></affiliation></author><author><name sortKey="Coyne, Danny" sort="Coyne, Danny" uniqKey="Coyne D" first="Danny" last="Coyne">Danny Coyne</name><affiliation><nlm:affiliation>International Institute of Tropical Agriculture (IITA), Oyo Road, Ibadan, Nigeria.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Lambourn Ltd, Carolyn House, 26 Dingwall Road, Croydon, CR9 3EE, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Hountondji, Fabien" sort="Hountondji, Fabien" uniqKey="Hountondji F" first="Fabien" last="Hountondji">Fabien Hountondji</name><affiliation><nlm:affiliation>International Institute of Tropical Agriculture (IITA), 08 BP 0932, Cotonou, Benin.</nlm:affiliation></affiliation></author><author><name sortKey="Lawouin, Louis" sort="Lawouin, Louis" uniqKey="Lawouin L" first="Louis" last="Lawouin">Louis Lawouin</name><affiliation><nlm:affiliation>International Institute of Tropical Agriculture (IITA), 08 BP 0932, Cotonou, Benin.</nlm:affiliation></affiliation></author><author><name sortKey="Wiemken, Andres" sort="Wiemken, Andres" uniqKey="Wiemken A" first="Andres" last="Wiemken">Andres Wiemken</name><affiliation><nlm:affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.</nlm:affiliation></affiliation></author><author><name sortKey="Oehl, Fritz" sort="Oehl, Fritz" uniqKey="Oehl F" first="Fritz" last="Oehl">Fritz Oehl</name><affiliation><nlm:affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland. Fritz.Oehl@art.admin.ch.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Ecological Farming Systems, Agroscope Reckenholz-Tänikon Research Station (ART), Reckenholzstrasse 191, CH-8046, Zürich, Switzerland. Fritz.Oehl@art.admin.ch.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2009">2009</date><idno type="RBID">pubmed:19343374</idno><idno type="pmid">19343374</idno><idno type="doi">10.1007/s00572-009-0241-6</idno><idno type="wicri:Area/Main/Corpus">002997</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">002997</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa.</title><author><name sortKey="Tchabi, Atti" sort="Tchabi, Atti" uniqKey="Tchabi A" first="Atti" last="Tchabi">Atti Tchabi</name><affiliation><nlm:affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>International Institute of Tropical Agriculture (IITA), 08 BP 0932, Cotonou, Benin.</nlm:affiliation></affiliation></author><author><name sortKey="Burger, Stefanie" sort="Burger, Stefanie" uniqKey="Burger S" first="Stefanie" last="Burger">Stefanie Burger</name><affiliation><nlm:affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.</nlm:affiliation></affiliation></author><author><name sortKey="Coyne, Danny" sort="Coyne, Danny" uniqKey="Coyne D" first="Danny" last="Coyne">Danny Coyne</name><affiliation><nlm:affiliation>International Institute of Tropical Agriculture (IITA), Oyo Road, Ibadan, Nigeria.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Lambourn Ltd, Carolyn House, 26 Dingwall Road, Croydon, CR9 3EE, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Hountondji, Fabien" sort="Hountondji, Fabien" uniqKey="Hountondji F" first="Fabien" last="Hountondji">Fabien Hountondji</name><affiliation><nlm:affiliation>International Institute of Tropical Agriculture (IITA), 08 BP 0932, Cotonou, Benin.</nlm:affiliation></affiliation></author><author><name sortKey="Lawouin, Louis" sort="Lawouin, Louis" uniqKey="Lawouin L" first="Louis" last="Lawouin">Louis Lawouin</name><affiliation><nlm:affiliation>International Institute of Tropical Agriculture (IITA), 08 BP 0932, Cotonou, Benin.</nlm:affiliation></affiliation></author><author><name sortKey="Wiemken, Andres" sort="Wiemken, Andres" uniqKey="Wiemken A" first="Andres" last="Wiemken">Andres Wiemken</name><affiliation><nlm:affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.</nlm:affiliation></affiliation></author><author><name sortKey="Oehl, Fritz" sort="Oehl, Fritz" uniqKey="Oehl F" first="Fritz" last="Oehl">Fritz Oehl</name><affiliation><nlm:affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland. Fritz.Oehl@art.admin.ch.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Ecological Farming Systems, Agroscope Reckenholz-Tänikon Research Station (ART), Reckenholzstrasse 191, CH-8046, Zürich, Switzerland. Fritz.Oehl@art.admin.ch.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2009" type="published">2009</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Benin (MeSH)</term><term>Biodiversity (MeSH)</term><term>Biomass (MeSH)</term><term>Dioscorea (growth & development)</term><term>Dioscorea (microbiology)</term><term>Dioscorea (physiology)</term><term>Ecosystem (MeSH)</term><term>Fungi (isolation & purification)</term><term>Fungi (physiology)</term><term>Mycorrhizae (classification)</term><term>Mycorrhizae (growth & development)</term><term>Mycorrhizae (physiology)</term><term>Plant Roots (growth & development)</term><term>Plant Roots (microbiology)</term><term>Plant Roots (physiology)</term><term>Sorghum (microbiology)</term><term>Spores, Fungal (growth & development)</term><term>Symbiosis (MeSH)</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Benin</term></keywords><keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Mycorrhizae</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Dioscorea</term><term>Mycorrhizae</term><term>Plant Roots</term><term>Spores, Fungal</term></keywords><keywords scheme="MESH" qualifier="isolation & purification" xml:lang="en"><term>Fungi</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Dioscorea</term><term>Plant Roots</term><term>Sorghum</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Dioscorea</term><term>Fungi</term><term>Mycorrhizae</term><term>Plant Roots</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Biodiversity</term><term>Biomass</term><term>Ecosystem</term><term>Symbiosis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Yam (Dioscorea spp.) is a tuberous staple food crop of major importance in the sub-Saharan savannas of West Africa. Optimal yields commonly are obtained only in the first year following slash-and-burn in the shifting cultivation systems. It appears that the yield decline in subsequent years is not merely caused by soil nutrient depletion but might be due to a loss of the beneficial soil microflora, including arbuscular mycorrhizal fungi (AMF), associated with tropical "tree-aspect" savannas and dry forests that are the natural habitats of the wild relatives of yam. Our objective was to study the AMF communities of natural savannas and adjacent yam fields in the Southern Guinea savanna of Benin. AMF were identified by morphotyping spores in the soil from the field sites and in AMF trap cultures with Sorghum bicolor and yam (Dioscorea rotundata and Dioscorea cayenensis) as bait plants. AMF species richness was higher in the savanna than in the yam-field soils (18-25 vs. 11-16 spp.), but similar for both ecosystems (29-36 spp.) according to the observations in trap cultures. Inoculation of trap cultures with soil sampled during the dry season led to high AMF root colonization, spore production, and species richness (overall 45 spp.) whereas inoculation with wet-season soil was inefficient (two spp. only). The use of D. cayenensis and D. rotundata as baits yielded 28 and 29 AMF species, respectively, and S. bicolor 37 species. AMF root colonization, however, was higher in yam than in sorghum (70-95 vs. 11-20%). After 8 months of trap culturing, the mycorrhizal yam had a higher tuber biomass than the nonmycorrhizal controls. The AMF actually colonizing D. rotundata roots in the field were also studied using a novel field sampling procedure for molecular analyses. Multiple phylotaxa were detected that corresponded with the spore morphotypes observed. It is, therefore, likely that the legacy of indigenous AMF from the natural savanna plays a crucial role for yam productivity, particularly in the low-input traditional farming systems prevailing in West Africa.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19343374</PMID><DateCompleted><Year>2009</Year><Month>09</Month><Day>14</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>19</Volume><Issue>6</Issue><PubDate><Year>2009</Year><Month>Aug</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa.</ArticleTitle><Pagination><MedlinePgn>375-392</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-009-0241-6</ELocationID><Abstract><AbstractText>Yam (Dioscorea spp.) is a tuberous staple food crop of major importance in the sub-Saharan savannas of West Africa. Optimal yields commonly are obtained only in the first year following slash-and-burn in the shifting cultivation systems. It appears that the yield decline in subsequent years is not merely caused by soil nutrient depletion but might be due to a loss of the beneficial soil microflora, including arbuscular mycorrhizal fungi (AMF), associated with tropical "tree-aspect" savannas and dry forests that are the natural habitats of the wild relatives of yam. Our objective was to study the AMF communities of natural savannas and adjacent yam fields in the Southern Guinea savanna of Benin. AMF were identified by morphotyping spores in the soil from the field sites and in AMF trap cultures with Sorghum bicolor and yam (Dioscorea rotundata and Dioscorea cayenensis) as bait plants. AMF species richness was higher in the savanna than in the yam-field soils (18-25 vs. 11-16 spp.), but similar for both ecosystems (29-36 spp.) according to the observations in trap cultures. Inoculation of trap cultures with soil sampled during the dry season led to high AMF root colonization, spore production, and species richness (overall 45 spp.) whereas inoculation with wet-season soil was inefficient (two spp. only). The use of D. cayenensis and D. rotundata as baits yielded 28 and 29 AMF species, respectively, and S. bicolor 37 species. AMF root colonization, however, was higher in yam than in sorghum (70-95 vs. 11-20%). After 8 months of trap culturing, the mycorrhizal yam had a higher tuber biomass than the nonmycorrhizal controls. The AMF actually colonizing D. rotundata roots in the field were also studied using a novel field sampling procedure for molecular analyses. Multiple phylotaxa were detected that corresponded with the spore morphotypes observed. It is, therefore, likely that the legacy of indigenous AMF from the natural savanna plays a crucial role for yam productivity, particularly in the low-input traditional farming systems prevailing in West Africa.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Tchabi</LastName><ForeName>Atti</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>International Institute of Tropical Agriculture (IITA), 08 BP 0932, Cotonou, Benin.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Burger</LastName><ForeName>Stefanie</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Coyne</LastName><ForeName>Danny</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>International Institute of Tropical Agriculture (IITA), Oyo Road, Ibadan, Nigeria.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Lambourn Ltd, Carolyn House, 26 Dingwall Road, Croydon, CR9 3EE, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hountondji</LastName><ForeName>Fabien</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>International Institute of Tropical Agriculture (IITA), 08 BP 0932, Cotonou, Benin.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lawouin</LastName><ForeName>Louis</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>International Institute of Tropical Agriculture (IITA), 08 BP 0932, Cotonou, Benin.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wiemken</LastName><ForeName>Andres</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Oehl</LastName><ForeName>Fritz</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>Plant Science Center Zurich-Basel, Institute of Botany, University of Basel, Hebelstrasse 1, CH-4056, Basel, Switzerland. Fritz.Oehl@art.admin.ch.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Ecological Farming Systems, Agroscope Reckenholz-Tänikon Research Station (ART), Reckenholzstrasse 191, CH-8046, Zürich, Switzerland. Fritz.Oehl@art.admin.ch.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2009</Year><Month>04</Month><Day>03</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D001541" MajorTopicYN="N" Type="Geographic">Benin</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D044822" MajorTopicYN="Y">Biodiversity</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018533" MajorTopicYN="N">Biomass</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D027742" MajorTopicYN="N">Dioscorea</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D017753" MajorTopicYN="N">Ecosystem</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005658" MajorTopicYN="N">Fungi</DescriptorName><QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000145" MajorTopicYN="N">classification</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D045868" MajorTopicYN="N">Sorghum</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013172" MajorTopicYN="N">Spores, Fungal</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013559" MajorTopicYN="Y">Symbiosis</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2008</Year><Month>12</Month><Day>22</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2009</Year><Month>03</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>4</Month><Day>4</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>4</Month><Day>4</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2009</Year><Month>9</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">19343374</ArticleId><ArticleId IdType="doi">10.1007/s00572-009-0241-6</ArticleId><ArticleId IdType="pii">10.1007/s00572-009-0241-6</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Oecologia. 2005 Feb;142(4):636-42</Citation><ArticleIdList><ArticleId IdType="pubmed">15619097</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2006 Jun;16(4):229-39</Citation><ArticleIdList><ArticleId IdType="pubmed">16284782</ArticleId></ArticleIdList></Reference><Reference><Citation>J Environ Biol. 2006 Jul;27(3):485-9</Citation><ArticleIdList><ArticleId IdType="pubmed">17402238</ArticleId></ArticleIdList></Reference><Reference><Citation>Oecologia. 2004 Mar;138(4):574-83</Citation><ArticleIdList><ArticleId IdType="pubmed">14714172</ArticleId></ArticleIdList></Reference><Reference><Citation>Mol Ecol. 2002 Dec;11(12):2669-78</Citation><ArticleIdList><ArticleId IdType="pubmed">12453249</ArticleId></ArticleIdList></Reference><Reference><Citation>Ann Bot. 2006 Apr;97(4):497-504</Citation><ArticleIdList><ArticleId IdType="pubmed">16446288</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2008 Apr;18(4):181-95</Citation><ArticleIdList><ArticleId IdType="pubmed">18386078</ArticleId></ArticleIdList></Reference><Reference><Citation>Oecologia. 2003 Apr;135(2):268-79</Citation><ArticleIdList><ArticleId IdType="pubmed">12698349</ArticleId></ArticleIdList></Reference><Reference><Citation>Mol Ecol. 2002 Aug;11(8):1555-64</Citation><ArticleIdList><ArticleId IdType="pubmed">12144674</ArticleId></ArticleIdList></Reference><Reference><Citation>Crit Rev Food Sci Nutr. 1996 Oct;36(7):661-709</Citation><ArticleIdList><ArticleId IdType="pubmed">8922895</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Environ Microbiol. 2003 May;69(5):2816-24</Citation><ArticleIdList><ArticleId IdType="pubmed">12732553</ArticleId></ArticleIdList></Reference><Reference><Citation>New Phytol. 2005 Jan;165(1):273-83</Citation><ArticleIdList><ArticleId IdType="pubmed">15720639</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2005 Mar;15(2):129-36</Citation><ArticleIdList><ArticleId IdType="pubmed">15290409</ArticleId></ArticleIdList></Reference><Reference><Citation>Nucleic Acids Res. 1997 Sep 1;25(17):3389-402</Citation><ArticleIdList><ArticleId IdType="pubmed">9254694</ArticleId></ArticleIdList></Reference><Reference><Citation>Appl Environ Microbiol. 2007 Sep;73(17):5426-34</Citation><ArticleIdList><ArticleId IdType="pubmed">17630317</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/MycorrhizaeV1/Data/Main/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 002997 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 002997 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= MycorrhizaeV1
|flux= Main
|étape= Corpus
|type= RBID
|clé= pubmed:19343374
|texte= Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i -Sk "pubmed:19343374" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a MycorrhizaeV1
| This area was generated with Dilib version V0.6.37. |  |