Influence of arbuscular mycorrhiza on lipid peroxidation and antioxidant enzyme activity of maize plants under temperature stress.
Identifieur interne : 002802 ( Main/Corpus ); précédent : 002801; suivant : 002803Influence of arbuscular mycorrhiza on lipid peroxidation and antioxidant enzyme activity of maize plants under temperature stress.
Auteurs : Xiancan Zhu ; Fengbin Song ; Hongwen XuSource :
- Mycorrhiza [ 1432-1890 ] ; 2010.
English descriptors
- KwdEn :
- Antioxidants (metabolism), Carbohydrates (analysis), Catalase (metabolism), Glomeromycota (growth & development), Lipid Peroxidation (MeSH), Malondialdehyde (analysis), Mycorrhizae (growth & development), Peroxidase (metabolism), Plant Leaves (chemistry), Plant Proteins (metabolism), Plant Roots (chemistry), Proline (analysis), Stress, Physiological (MeSH), Superoxide Dismutase (metabolism), Temperature (MeSH), Zea mays (microbiology), Zea mays (radiation effects).
- MESH :
- chemical , analysis : Carbohydrates, Malondialdehyde, Proline.
- chemical , metabolism : Antioxidants, Catalase, Peroxidase, Plant Proteins, Superoxide Dismutase.
- chemistry : Plant Leaves, Plant Roots.
- growth & development : Glomeromycota, Mycorrhizae.
- microbiology : Zea mays.
- radiation effects : Zea mays.
- Lipid Peroxidation, Stress, Physiological, Temperature.
Abstract
The influence of the arbuscular mycorrhizal (AM) fungus, Glomus etunicatum, on characteristics of growth, membrane lipid peroxidation, osmotic adjustment, and activity of antioxidant enzymes in leaves and roots of maize (Zea mays L.) plants was studied in pot culture under temperature stress. The maize plants were placed in a sand and soil mixture under normal temperature for 6 weeks and then exposed to five different temperature treatments (5 degrees C, 15 degrees C, 25 degrees C, 35 degrees C, and 40 degrees C) for 1 week. AM symbiosis decreased membrane relative permeability and malondialdehyde content in leaves and roots. The contents of soluble sugar content and proline in roots were higher, but leaf proline content was lower in mycorrhizal than nonmycorrhizal plants. AM colonization increased the activities of superoxide dismutase, catalase, and peroxidase in leaves and roots. The results indicate that the AM fungus is capable of alleviating the damage caused by temperature stress on maize plants by reducing membrane lipid peroxidation and membrane permeability and increasing the accumulation of osmotic adjustment compounds and antioxidant enzyme activity. Consequently, arbuscular mycorrhiza formation highly enhanced the extreme temperature tolerance of maize plant, which increased host biomass and promoted plant growth.
DOI: 10.1007/s00572-009-0285-7
PubMed: 19936801
Links to Exploration step
pubmed:19936801Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Influence of arbuscular mycorrhiza on lipid peroxidation and antioxidant enzyme activity of maize plants under temperature stress.</title><author><name sortKey="Zhu, Xiancan" sort="Zhu, Xiancan" uniqKey="Zhu X" first="Xiancan" last="Zhu">Xiancan Zhu</name><affiliation><nlm:affiliation>Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Jinlin, Changchun, 130012, China. zhuxiancan@126.com</nlm:affiliation></affiliation></author><author><name sortKey="Song, Fengbin" sort="Song, Fengbin" uniqKey="Song F" first="Fengbin" last="Song">Fengbin Song</name></author><author><name sortKey="Xu, Hongwen" sort="Xu, Hongwen" uniqKey="Xu H" first="Hongwen" last="Xu">Hongwen Xu</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2010">2010</date><idno type="RBID">pubmed:19936801</idno><idno type="pmid">19936801</idno><idno type="doi">10.1007/s00572-009-0285-7</idno><idno type="wicri:Area/Main/Corpus">002802</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">002802</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Influence of arbuscular mycorrhiza on lipid peroxidation and antioxidant enzyme activity of maize plants under temperature stress.</title><author><name sortKey="Zhu, Xiancan" sort="Zhu, Xiancan" uniqKey="Zhu X" first="Xiancan" last="Zhu">Xiancan Zhu</name><affiliation><nlm:affiliation>Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Jinlin, Changchun, 130012, China. zhuxiancan@126.com</nlm:affiliation></affiliation></author><author><name sortKey="Song, Fengbin" sort="Song, Fengbin" uniqKey="Song F" first="Fengbin" last="Song">Fengbin Song</name></author><author><name sortKey="Xu, Hongwen" sort="Xu, Hongwen" uniqKey="Xu H" first="Hongwen" last="Xu">Hongwen Xu</name></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2010" type="published">2010</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antioxidants (metabolism)</term><term>Carbohydrates (analysis)</term><term>Catalase (metabolism)</term><term>Glomeromycota (growth & development)</term><term>Lipid Peroxidation (MeSH)</term><term>Malondialdehyde (analysis)</term><term>Mycorrhizae (growth & development)</term><term>Peroxidase (metabolism)</term><term>Plant Leaves (chemistry)</term><term>Plant Proteins (metabolism)</term><term>Plant Roots (chemistry)</term><term>Proline (analysis)</term><term>Stress, Physiological (MeSH)</term><term>Superoxide Dismutase (metabolism)</term><term>Temperature (MeSH)</term><term>Zea mays (microbiology)</term><term>Zea mays (radiation effects)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Carbohydrates</term><term>Malondialdehyde</term><term>Proline</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Antioxidants</term><term>Catalase</term><term>Peroxidase</term><term>Plant Proteins</term><term>Superoxide Dismutase</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Plant Leaves</term><term>Plant Roots</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Glomeromycota</term><term>Mycorrhizae</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Zea mays</term></keywords><keywords scheme="MESH" qualifier="radiation effects" xml:lang="en"><term>Zea mays</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Lipid Peroxidation</term><term>Stress, Physiological</term><term>Temperature</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The influence of the arbuscular mycorrhizal (AM) fungus, Glomus etunicatum, on characteristics of growth, membrane lipid peroxidation, osmotic adjustment, and activity of antioxidant enzymes in leaves and roots of maize (Zea mays L.) plants was studied in pot culture under temperature stress. The maize plants were placed in a sand and soil mixture under normal temperature for 6 weeks and then exposed to five different temperature treatments (5 degrees C, 15 degrees C, 25 degrees C, 35 degrees C, and 40 degrees C) for 1 week. AM symbiosis decreased membrane relative permeability and malondialdehyde content in leaves and roots. The contents of soluble sugar content and proline in roots were higher, but leaf proline content was lower in mycorrhizal than nonmycorrhizal plants. AM colonization increased the activities of superoxide dismutase, catalase, and peroxidase in leaves and roots. The results indicate that the AM fungus is capable of alleviating the damage caused by temperature stress on maize plants by reducing membrane lipid peroxidation and membrane permeability and increasing the accumulation of osmotic adjustment compounds and antioxidant enzyme activity. Consequently, arbuscular mycorrhiza formation highly enhanced the extreme temperature tolerance of maize plant, which increased host biomass and promoted plant growth.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19936801</PMID><DateCompleted><Year>2010</Year><Month>08</Month><Day>17</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>20</Volume><Issue>5</Issue><PubDate><Year>2010</Year><Month>Jun</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Influence of arbuscular mycorrhiza on lipid peroxidation and antioxidant enzyme activity of maize plants under temperature stress.</ArticleTitle><Pagination><MedlinePgn>325-32</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-009-0285-7</ELocationID><Abstract><AbstractText>The influence of the arbuscular mycorrhizal (AM) fungus, Glomus etunicatum, on characteristics of growth, membrane lipid peroxidation, osmotic adjustment, and activity of antioxidant enzymes in leaves and roots of maize (Zea mays L.) plants was studied in pot culture under temperature stress. The maize plants were placed in a sand and soil mixture under normal temperature for 6 weeks and then exposed to five different temperature treatments (5 degrees C, 15 degrees C, 25 degrees C, 35 degrees C, and 40 degrees C) for 1 week. AM symbiosis decreased membrane relative permeability and malondialdehyde content in leaves and roots. The contents of soluble sugar content and proline in roots were higher, but leaf proline content was lower in mycorrhizal than nonmycorrhizal plants. AM colonization increased the activities of superoxide dismutase, catalase, and peroxidase in leaves and roots. The results indicate that the AM fungus is capable of alleviating the damage caused by temperature stress on maize plants by reducing membrane lipid peroxidation and membrane permeability and increasing the accumulation of osmotic adjustment compounds and antioxidant enzyme activity. Consequently, arbuscular mycorrhiza formation highly enhanced the extreme temperature tolerance of maize plant, which increased host biomass and promoted plant growth.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Zhu</LastName><ForeName>Xiancan</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Jinlin, Changchun, 130012, China. zhuxiancan@126.com</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Song</LastName><ForeName>Fengbin</ForeName><Initials>F</Initials></Author><Author ValidYN="Y"><LastName>Xu</LastName><ForeName>Hongwen</ForeName><Initials>H</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2009</Year><Month>11</Month><Day>20</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D002241">Carbohydrates</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010940">Plant Proteins</NameOfSubstance></Chemical><Chemical><RegistryNumber>4Y8F71G49Q</RegistryNumber><NameOfSubstance UI="D008315">Malondialdehyde</NameOfSubstance></Chemical><Chemical><RegistryNumber>9DLQ4CIU6V</RegistryNumber><NameOfSubstance UI="D011392">Proline</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.11.1.6</RegistryNumber><NameOfSubstance 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UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011392" MajorTopicYN="N">Proline</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013312" MajorTopicYN="Y">Stress, Physiological</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013482" MajorTopicYN="N">Superoxide Dismutase</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013696" MajorTopicYN="Y">Temperature</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName><QualifierName UI="Q000528" MajorTopicYN="Y">radiation effects</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2009</Year><Month>03</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2009</Year><Month>11</Month><Day>02</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>11</Month><Day>26</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>11</Month><Day>26</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2010</Year><Month>8</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">19936801</ArticleId><ArticleId IdType="doi">10.1007/s00572-009-0285-7</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Plant Physiol. 1995 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