MycorrhizaeV1, Main, Corpus, bibRecord, 002462

Influence of arbuscular mycorrhiza on organic solutes in maize leaves under salt stress.

Identifieur interne : 002462 ( Main/Corpus ); précédent : 002461; suivant : 002463

Influence of arbuscular mycorrhiza on organic solutes in maize leaves under salt stress.

Auteurs : Min Sheng ; Ming Tang ; Fengfeng Zhang ; Yanhui Huang

Source :

Mycorrhiza [ 1432-1890 ] ; 2011.

RBID : pubmed:21191619

English descriptors

KwdEn :
- Glomeromycota (physiology), Mycorrhizae (physiology), Plant Leaves (metabolism), Plant Leaves (microbiology), Sodium Chloride (metabolism), Symbiosis (MeSH), Zea mays (metabolism), Zea mays (microbiology).
MESH :
- chemical , metabolism : Sodium Chloride.
- metabolism : Plant Leaves, Zea mays.
- microbiology : Plant Leaves, Zea mays.
- physiology : Glomeromycota, Mycorrhizae.
- Symbiosis.

Abstract

A pot experiment was conducted to examine the effect of the arbuscular mycorrhizal (AM) fungus, Glomus mosseae, on plant biomass and organic solute accumulation in maize leaves. Maize plants were grown in sand and soil mixture with three NaCl levels (0, 0.5, and 1.0 g kg(-1) dry substrate) for 55 days, after 15 days of establishment under non-saline conditions. At all salinity levels, mycorrhizal plants had higher biomass and higher accumulation of organic solutes in leaves, which were dominated by soluble sugars, reducing sugars, soluble protein, and organic acids in both mycorrhizal and non-mycorrhizal plants. The relative abundance of free amino acids and proline in total organic solutes was lower in mycorrhizal than in non-mycorrhizal plants, while that of reducing sugars was higher. In addition, the AM symbiosis raised the concentrations of soluble sugars, reducing sugars, soluble protein, total organic acids, oxalic acid, fumaric acid, acetic acid, malic acid, and citric acid and decreased the concentrations of total free amino acids, proline, formic acid, and succinic acid in maize leaves. In mycorrhizal plants, the dominant organic acid was oxalic acid, while in non-mycorrhizal plants, the dominant organic acid was succinic acid. All the results presented here indicate that the accumulation of organic solutes in leaves is a specific physiological response of maize plants to the AM symbiosis, which could mitigate the negative impact of soil salinity on plant productivity.

DOI: 10.1007/s00572-010-0353-z
PubMed: 21191619

Links to Exploration step

pubmed:21191619

Le document en format XML

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<author><name sortKey="Sheng, Min" sort="Sheng, Min" uniqKey="Sheng M" first="Min" last="Sheng">Min Sheng</name>
<affiliation><nlm:affiliation>College of Life Science, Northwest A&F University, Yangling, Shaanxi, 712100, China.</nlm:affiliation>
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<author><name sortKey="Tang, Ming" sort="Tang, Ming" uniqKey="Tang M" first="Ming" last="Tang">Ming Tang</name>
<affiliation><nlm:affiliation>College of Forestry, Northwest A&F University, Yangling, Shaanxi, 712100, China. tangm@nwsuaf.edu.cn.</nlm:affiliation>
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<author><name sortKey="Zhang, Fengfeng" sort="Zhang, Fengfeng" uniqKey="Zhang F" first="Fengfeng" last="Zhang">Fengfeng Zhang</name>
<affiliation><nlm:affiliation>College of Forestry, Northwest A&F University, Yangling, Shaanxi, 712100, China.</nlm:affiliation>
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<author><name sortKey="Huang, Yanhui" sort="Huang, Yanhui" uniqKey="Huang Y" first="Yanhui" last="Huang">Yanhui Huang</name>
<affiliation><nlm:affiliation>College of Life Science, Northwest A&F University, Yangling, Shaanxi, 712100, China.</nlm:affiliation>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Influence of arbuscular mycorrhiza on organic solutes in maize leaves under salt stress.</title>
<author><name sortKey="Sheng, Min" sort="Sheng, Min" uniqKey="Sheng M" first="Min" last="Sheng">Min Sheng</name>
<affiliation><nlm:affiliation>College of Life Science, Northwest A&F University, Yangling, Shaanxi, 712100, China.</nlm:affiliation>
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<author><name sortKey="Tang, Ming" sort="Tang, Ming" uniqKey="Tang M" first="Ming" last="Tang">Ming Tang</name>
<affiliation><nlm:affiliation>College of Forestry, Northwest A&F University, Yangling, Shaanxi, 712100, China. tangm@nwsuaf.edu.cn.</nlm:affiliation>
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<author><name sortKey="Zhang, Fengfeng" sort="Zhang, Fengfeng" uniqKey="Zhang F" first="Fengfeng" last="Zhang">Fengfeng Zhang</name>
<affiliation><nlm:affiliation>College of Forestry, Northwest A&F University, Yangling, Shaanxi, 712100, China.</nlm:affiliation>
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<author><name sortKey="Huang, Yanhui" sort="Huang, Yanhui" uniqKey="Huang Y" first="Yanhui" last="Huang">Yanhui Huang</name>
<affiliation><nlm:affiliation>College of Life Science, Northwest A&F University, Yangling, Shaanxi, 712100, China.</nlm:affiliation>
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<series><title level="j">Mycorrhiza</title>
<idno type="eISSN">1432-1890</idno>
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<term>Plant Leaves (metabolism)</term>
<term>Plant Leaves (microbiology)</term>
<term>Sodium Chloride (metabolism)</term>
<term>Symbiosis (MeSH)</term>
<term>Zea mays (metabolism)</term>
<term>Zea mays (microbiology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Sodium Chloride</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Plant Leaves</term>
<term>Zea mays</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Plant Leaves</term>
<term>Zea mays</term>
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<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Glomeromycota</term>
<term>Mycorrhizae</term>
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<front><div type="abstract" xml:lang="en">A pot experiment was conducted to examine the effect of the arbuscular mycorrhizal (AM) fungus, Glomus mosseae, on plant biomass and organic solute accumulation in maize leaves. Maize plants were grown in sand and soil mixture with three NaCl levels (0, 0.5, and 1.0 g kg(-1) dry substrate) for 55 days, after 15 days of establishment under non-saline conditions. At all salinity levels, mycorrhizal plants had higher biomass and higher accumulation of organic solutes in leaves, which were dominated by soluble sugars, reducing sugars, soluble protein, and organic acids in both mycorrhizal and non-mycorrhizal plants. The relative abundance of free amino acids and proline in total organic solutes was lower in mycorrhizal than in non-mycorrhizal plants, while that of reducing sugars was higher. In addition, the AM symbiosis raised the concentrations of soluble sugars, reducing sugars, soluble protein, total organic acids, oxalic acid, fumaric acid, acetic acid, malic acid, and citric acid and decreased the concentrations of total free amino acids, proline, formic acid, and succinic acid in maize leaves. In mycorrhizal plants, the dominant organic acid was oxalic acid, while in non-mycorrhizal plants, the dominant organic acid was succinic acid. All the results presented here indicate that the accumulation of organic solutes in leaves is a specific physiological response of maize plants to the AM symbiosis, which could mitigate the negative impact of soil salinity on plant productivity.</div>
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<ArticleTitle>Influence of arbuscular mycorrhiza on organic solutes in maize leaves under salt stress.</ArticleTitle>
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<Abstract><AbstractText>A pot experiment was conducted to examine the effect of the arbuscular mycorrhizal (AM) fungus, Glomus mosseae, on plant biomass and organic solute accumulation in maize leaves. Maize plants were grown in sand and soil mixture with three NaCl levels (0, 0.5, and 1.0 g kg(-1) dry substrate) for 55 days, after 15 days of establishment under non-saline conditions. At all salinity levels, mycorrhizal plants had higher biomass and higher accumulation of organic solutes in leaves, which were dominated by soluble sugars, reducing sugars, soluble protein, and organic acids in both mycorrhizal and non-mycorrhizal plants. The relative abundance of free amino acids and proline in total organic solutes was lower in mycorrhizal than in non-mycorrhizal plants, while that of reducing sugars was higher. In addition, the AM symbiosis raised the concentrations of soluble sugars, reducing sugars, soluble protein, total organic acids, oxalic acid, fumaric acid, acetic acid, malic acid, and citric acid and decreased the concentrations of total free amino acids, proline, formic acid, and succinic acid in maize leaves. In mycorrhizal plants, the dominant organic acid was oxalic acid, while in non-mycorrhizal plants, the dominant organic acid was succinic acid. All the results presented here indicate that the accumulation of organic solutes in leaves is a specific physiological response of maize plants to the AM symbiosis, which could mitigate the negative impact of soil salinity on plant productivity.</AbstractText>
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Influence of arbuscular mycorrhiza on organic solutes in maize leaves under salt stress.

Influence of arbuscular mycorrhiza on organic solutes in maize leaves under salt stress.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki