Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents.
Identifieur interne : 002428 ( Main/Corpus ); précédent : 002427; suivant : 002429Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents.
Auteurs : Marie-Noëlle Binet ; Diederik Van Tuinen ; Nicolas Deprêtre ; Nathalie Koszela ; Catherine Chambon ; Silvio GianinazziSource :
- Mycorrhiza [ 1432-1890 ] ; 2011.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Oils, Volatile, Phosphates.
- geographic : France.
- metabolism : Artemisia, Plant Roots.
- microbiology : Artemisia, Plant Roots.
- physiology : Glomeromycota, Mycorrhizae.
- Symbiosis.
Abstract
Root colonization by arbuscular mycorrhizal (AM) fungi of Artemisia umbelliformis, investigated in natural and cultivated sites in the Southern Alps of France, showed typical structures (arbuscules, vesicles, hyphae) as well as spores and mycelia in its rhizosphere. Several native AM fungi belonging to different Glomeromycota genera were identified as colonizers of A. umbelliformis roots, including Glomus tenue, Glomus intraradices, G. claroideum/etunicatum and a new Acaulospora species. The use of the highly mycorrhizal species Trifolium pratense as a companion plant impacted positively on mycorrhizal colonization of A. umbelliformis under greenhouse conditions. The symbiotic performance of an alpine microbial community including native AM fungi used as inoculum on A. umbelliformis was evaluated in greenhouse conditions by comparison with mycorrhizal responses of two other alpine Artemisia species, Artemisia glacialis and Artemisia genipi Weber. Contrary to A. genipi Weber, both A. umbelliformis and A. glacialis showed a significant increase of P concentration in shoots. Volatile components were analyzed by GC-MS in shoots of A. umbelliformis 6 months after inoculation. The alpine microbial inoculum increased significantly the percentage of E-β-ocimene and reduced those of E-2-decenal and (E,E)-2-4-decadienal indicating an influence of alpine microbial inoculum on essential oil production. This work provides practical indications for the use of native AM fungi for A. umbelliformis field culture.
DOI: 10.1007/s00572-010-0354-y
PubMed: 21243378
Links to Exploration step
pubmed:21243378Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents.</title><author><name sortKey="Binet, Marie Noelle" sort="Binet, Marie Noelle" uniqKey="Binet M" first="Marie-Noëlle" last="Binet">Marie-Noëlle Binet</name><affiliation><nlm:affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France. mnbinet@dijon.inra.fr.</nlm:affiliation></affiliation></author><author><name sortKey="Van Tuinen, Diederik" sort="Van Tuinen, Diederik" uniqKey="Van Tuinen D" first="Diederik" last="Van Tuinen">Diederik Van Tuinen</name><affiliation><nlm:affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France.</nlm:affiliation></affiliation></author><author><name sortKey="Depretre, Nicolas" sort="Depretre, Nicolas" uniqKey="Depretre N" first="Nicolas" last="Deprêtre">Nicolas Deprêtre</name><affiliation><nlm:affiliation>Centre des Sciences du Goût et de l'Alimentation, INRA, 17 Rue Sully, 21000, Dijon, France.</nlm:affiliation></affiliation></author><author><name sortKey="Koszela, Nathalie" sort="Koszela, Nathalie" uniqKey="Koszela N" first="Nathalie" last="Koszela">Nathalie Koszela</name><affiliation><nlm:affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France.</nlm:affiliation></affiliation></author><author><name sortKey="Chambon, Catherine" sort="Chambon, Catherine" uniqKey="Chambon C" first="Catherine" last="Chambon">Catherine Chambon</name><affiliation><nlm:affiliation>Centre de Recherche en Biotechnologie Végétale, CERBIOTECH, 117 Route de Veynes, 05000, Gap, France.</nlm:affiliation></affiliation></author><author><name sortKey="Gianinazzi, Silvio" sort="Gianinazzi, Silvio" uniqKey="Gianinazzi S" first="Silvio" last="Gianinazzi">Silvio Gianinazzi</name><affiliation><nlm:affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:21243378</idno><idno type="pmid">21243378</idno><idno type="doi">10.1007/s00572-010-0354-y</idno><idno type="wicri:Area/Main/Corpus">002428</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">002428</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents.</title><author><name sortKey="Binet, Marie Noelle" sort="Binet, Marie Noelle" uniqKey="Binet M" first="Marie-Noëlle" last="Binet">Marie-Noëlle Binet</name><affiliation><nlm:affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France. mnbinet@dijon.inra.fr.</nlm:affiliation></affiliation></author><author><name sortKey="Van Tuinen, Diederik" sort="Van Tuinen, Diederik" uniqKey="Van Tuinen D" first="Diederik" last="Van Tuinen">Diederik Van Tuinen</name><affiliation><nlm:affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France.</nlm:affiliation></affiliation></author><author><name sortKey="Depretre, Nicolas" sort="Depretre, Nicolas" uniqKey="Depretre N" first="Nicolas" last="Deprêtre">Nicolas Deprêtre</name><affiliation><nlm:affiliation>Centre des Sciences du Goût et de l'Alimentation, INRA, 17 Rue Sully, 21000, Dijon, France.</nlm:affiliation></affiliation></author><author><name sortKey="Koszela, Nathalie" sort="Koszela, Nathalie" uniqKey="Koszela N" first="Nathalie" last="Koszela">Nathalie Koszela</name><affiliation><nlm:affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France.</nlm:affiliation></affiliation></author><author><name sortKey="Chambon, Catherine" sort="Chambon, Catherine" uniqKey="Chambon C" first="Catherine" last="Chambon">Catherine Chambon</name><affiliation><nlm:affiliation>Centre de Recherche en Biotechnologie Végétale, CERBIOTECH, 117 Route de Veynes, 05000, Gap, France.</nlm:affiliation></affiliation></author><author><name sortKey="Gianinazzi, Silvio" sort="Gianinazzi, Silvio" uniqKey="Gianinazzi S" first="Silvio" last="Gianinazzi">Silvio Gianinazzi</name><affiliation><nlm:affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Artemisia (metabolism)</term><term>Artemisia (microbiology)</term><term>France (MeSH)</term><term>Glomeromycota (physiology)</term><term>Mycorrhizae (physiology)</term><term>Oils, Volatile (metabolism)</term><term>Phosphates (metabolism)</term><term>Plant Roots (metabolism)</term><term>Plant Roots (microbiology)</term><term>Symbiosis (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Oils, Volatile</term><term>Phosphates</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>France</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Artemisia</term><term>Plant Roots</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Artemisia</term><term>Plant Roots</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Glomeromycota</term><term>Mycorrhizae</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Symbiosis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Root colonization by arbuscular mycorrhizal (AM) fungi of Artemisia umbelliformis, investigated in natural and cultivated sites in the Southern Alps of France, showed typical structures (arbuscules, vesicles, hyphae) as well as spores and mycelia in its rhizosphere. Several native AM fungi belonging to different Glomeromycota genera were identified as colonizers of A. umbelliformis roots, including Glomus tenue, Glomus intraradices, G. claroideum/etunicatum and a new Acaulospora species. The use of the highly mycorrhizal species Trifolium pratense as a companion plant impacted positively on mycorrhizal colonization of A. umbelliformis under greenhouse conditions. The symbiotic performance of an alpine microbial community including native AM fungi used as inoculum on A. umbelliformis was evaluated in greenhouse conditions by comparison with mycorrhizal responses of two other alpine Artemisia species, Artemisia glacialis and Artemisia genipi Weber. Contrary to A. genipi Weber, both A. umbelliformis and A. glacialis showed a significant increase of P concentration in shoots. Volatile components were analyzed by GC-MS in shoots of A. umbelliformis 6 months after inoculation. The alpine microbial inoculum increased significantly the percentage of E-β-ocimene and reduced those of E-2-decenal and (E,E)-2-4-decadienal indicating an influence of alpine microbial inoculum on essential oil production. This work provides practical indications for the use of native AM fungi for A. umbelliformis field culture.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21243378</PMID><DateCompleted><Year>2011</Year><Month>10</Month><Day>10</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>21</Volume><Issue>6</Issue><PubDate><Year>2011</Year><Month>Aug</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents.</ArticleTitle><Pagination><MedlinePgn>523-535</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-010-0354-y</ELocationID><Abstract><AbstractText>Root colonization by arbuscular mycorrhizal (AM) fungi of Artemisia umbelliformis, investigated in natural and cultivated sites in the Southern Alps of France, showed typical structures (arbuscules, vesicles, hyphae) as well as spores and mycelia in its rhizosphere. Several native AM fungi belonging to different Glomeromycota genera were identified as colonizers of A. umbelliformis roots, including Glomus tenue, Glomus intraradices, G. claroideum/etunicatum and a new Acaulospora species. The use of the highly mycorrhizal species Trifolium pratense as a companion plant impacted positively on mycorrhizal colonization of A. umbelliformis under greenhouse conditions. The symbiotic performance of an alpine microbial community including native AM fungi used as inoculum on A. umbelliformis was evaluated in greenhouse conditions by comparison with mycorrhizal responses of two other alpine Artemisia species, Artemisia glacialis and Artemisia genipi Weber. Contrary to A. genipi Weber, both A. umbelliformis and A. glacialis showed a significant increase of P concentration in shoots. Volatile components were analyzed by GC-MS in shoots of A. umbelliformis 6 months after inoculation. The alpine microbial inoculum increased significantly the percentage of E-β-ocimene and reduced those of E-2-decenal and (E,E)-2-4-decadienal indicating an influence of alpine microbial inoculum on essential oil production. This work provides practical indications for the use of native AM fungi for A. umbelliformis field culture.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Binet</LastName><ForeName>Marie-Noëlle</ForeName><Initials>MN</Initials><AffiliationInfo><Affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France. mnbinet@dijon.inra.fr.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>van Tuinen</LastName><ForeName>Diederik</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Deprêtre</LastName><ForeName>Nicolas</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>Centre des Sciences du Goût et de l'Alimentation, INRA, 17 Rue Sully, 21000, Dijon, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Koszela</LastName><ForeName>Nathalie</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chambon</LastName><ForeName>Catherine</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Centre de Recherche en Biotechnologie Végétale, CERBIOTECH, 117 Route de Veynes, 05000, Gap, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gianinazzi</LastName><ForeName>Silvio</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>UMR INRA 1088/CNRS 5184/Université Bourgogne, Plante-Microbe-Environnement, INRA-CMSE, 17 rue Sully, BP 86510, 21065, Dijon Cedex, France.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2011</Year><Month>01</Month><Day>18</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D009822">Oils, Volatile</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010710">Phosphates</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D019306" MajorTopicYN="N">Artemisia</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005602" MajorTopicYN="N" Type="Geographic">France</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055137" MajorTopicYN="N">Glomeromycota</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009822" MajorTopicYN="N">Oils, Volatile</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010710" MajorTopicYN="N">Phosphates</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013559" MajorTopicYN="N">Symbiosis</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2010</Year><Month>08</Month><Day>11</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2010</Year><Month>12</Month><Day>16</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2011</Year><Month>1</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2011</Year><Month>1</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2011</Year><Month>10</Month><Day>11</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">21243378</ArticleId><ArticleId IdType="doi">10.1007/s00572-010-0354-y</ArticleId><ArticleId IdType="pii">10.1007/s00572-010-0354-y</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Mycorrhiza. 2007 Dec;18(1):1-14</Citation><ArticleIdList><ArticleId IdType="pubmed">17879101</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2007 Oct;17(7):581-7</Citation><ArticleIdList><ArticleId IdType="pubmed">17578608</ArticleId></ArticleIdList></Reference><Reference><Citation>Mol Biol Evol. 1987 Jul;4(4):406-25</Citation><ArticleIdList><ArticleId IdType="pubmed">3447015</ArticleId></ArticleIdList></Reference><Reference><Citation>J Agric Food Chem. 2009 May 13;57(9):3436-43</Citation><ArticleIdList><ArticleId IdType="pubmed">19326948</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2004 Apr;14(2):111-7</Citation><ArticleIdList><ArticleId IdType="pubmed">12768382</ArticleId></ArticleIdList></Reference><Reference><Citation>J Ethnobiol Ethnomed. 2009 Nov 06;5:32</Citation><ArticleIdList><ArticleId IdType="pubmed">19895681</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2006 Sep;16(6):443-6</Citation><ArticleIdList><ArticleId IdType="pubmed">16909287</ArticleId></ArticleIdList></Reference><Reference><Citation>Mol Ecol. 1998 Jul;7(7):879-87</Citation><ArticleIdList><ArticleId IdType="pubmed">9691489</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycologia. 2006 Mar-Apr;98(2):286-94</Citation><ArticleIdList><ArticleId IdType="pubmed">16894974</ArticleId></ArticleIdList></Reference><Reference><Citation>J Chem Ecol. 2009 Jul;35(7):833-43</Citation><ArticleIdList><ArticleId IdType="pubmed">19568812</ArticleId></ArticleIdList></Reference><Reference><Citation>Bioresour Technol. 2002 Jan;81(1):77-9</Citation><ArticleIdList><ArticleId IdType="pubmed">11708758</ArticleId></ArticleIdList></Reference><Reference><Citation>Plant Biol (Stuttg). 2008 Jan;10(1):108-22</Citation><ArticleIdList><ArticleId IdType="pubmed">18211551</ArticleId></ArticleIdList></Reference><Reference><Citation>Environ Microbiol. 2001 Aug;3(8):525-31</Citation><ArticleIdList><ArticleId IdType="pubmed">11578313</ArticleId></ArticleIdList></Reference><Reference><Citation>Oecologia. 1980 Apr;45(1):57-62</Citation><ArticleIdList><ArticleId IdType="pubmed">28310937</ArticleId></ArticleIdList></Reference><Reference><Citation>New Phytol. 2009 Mar;181(4):938-49</Citation><ArticleIdList><ArticleId IdType="pubmed">19140934</ArticleId></ArticleIdList></Reference><Reference><Citation>BMC Plant Biol. 2010 Jan 29;10:19</Citation><ArticleIdList><ArticleId IdType="pubmed">20113506</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2006 Oct;16(7):485-94</Citation><ArticleIdList><ArticleId IdType="pubmed">16896796</ArticleId></ArticleIdList></Reference><Reference><Citation>New Phytol. 2009;182(2):347-58</Citation><ArticleIdList><ArticleId IdType="pubmed">19207688</ArticleId></ArticleIdList></Reference><Reference><Citation>Mycorrhiza. 2002 Feb;12(1):29-36</Citation><ArticleIdList><ArticleId IdType="pubmed">11968944</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/MycorrhizaeV1/Data/Main/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 002428 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd -nk 002428 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Bois
|area= MycorrhizaeV1
|flux= Main
|étape= Corpus
|type= RBID
|clé= pubmed:21243378
|texte= Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, an endangered aromatic species in Southern French Alps, influence plant P and essential oil contents.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Corpus/RBID.i -Sk "pubmed:21243378" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a MycorrhizaeV1
| This area was generated with Dilib version V0.6.37. |  |