MycorrhizaeV1, Main, Corpus, bibRecord, 002260

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants.

Identifieur interne : 002260 ( Main/Corpus ); précédent : 002259; suivant : 002261

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants.

Auteurs : M. Giovannetti ; L. Avio ; R. Barale ; N. Ceccarelli ; R. Cristofani ; A. Iezzi ; F. Mignolli ; P. Picciarelli ; B. Pinto ; D. Reali ; C. Sbrana ; R. Scarpato

Source :

The British journal of nutrition [ 1475-2662 ] ; 2012.

RBID : pubmed:21733294

English descriptors

KwdEn :
- Antioxidants (analysis), Dietary Supplements (adverse effects), Dietary Supplements (analysis), Estrogen Antagonists (analysis), Estrogen Antagonists (pharmacology), Estrogen Receptor alpha (antagonists & inhibitors), Estrogen Receptor alpha (genetics), Estrogen Receptor alpha (metabolism), Fruit (adverse effects), Fruit (chemistry), Fruit (growth & development), Fruit (microbiology), Functional Food (adverse effects), Functional Food (analysis), Functional Food (microbiology), Humans (MeSH), Hydrogen-Ion Concentration (MeSH), Lycopersicon esculentum (adverse effects), Lycopersicon esculentum (chemistry), Lycopersicon esculentum (growth & development), Lycopersicon esculentum (microbiology), Male (MeSH), Minerals (analysis), Mutagens (analysis), Mutagens (pharmacology), Mycorrhizae (chemistry), Mycorrhizae (physiology), Nutritive Value (MeSH), Phytoestrogens (analysis), Phytoestrogens (pharmacology), Plant Extracts (analysis), Plant Extracts (pharmacology), Quality Control (MeSH), Recombinant Proteins (antagonists & inhibitors), Recombinant Proteins (metabolism), Response Elements (drug effects), Symbiosis (MeSH).
MESH :
- chemical , analysis : Antioxidants, Estrogen Antagonists, Minerals, Mutagens, Phytoestrogens, Plant Extracts.
- adverse effects : Dietary Supplements, Fruit, Functional Food, Lycopersicon esculentum.
- analysis : Dietary Supplements, Functional Food.
- chemical , antagonists & inhibitors : Estrogen Receptor alpha, Recombinant Proteins.
- chemistry : Fruit, Lycopersicon esculentum, Mycorrhizae.
- drug effects : Response Elements.
- chemical , genetics : Estrogen Receptor alpha.
- growth & development : Fruit, Lycopersicon esculentum.
- chemical , metabolism : Estrogen Receptor alpha, Recombinant Proteins.
- microbiology : Fruit, Functional Food, Lycopersicon esculentum.
- chemical , pharmacology : Estrogen Antagonists, Mutagens, Phytoestrogens, Plant Extracts.
- physiology : Mycorrhizae.
- Humans, Hydrogen-Ion Concentration, Male, Nutritive Value, Quality Control, Symbiosis.

Abstract

Tomato fruit has assumed the status of 'functional food' due to the association between its consumption and a reduced likelihood of certain types of cancers and CVD. The nutraceutical value of tomatoes can be affected by the cultivation conditions, e.g. the phytochemical content of the fruits may increase with the establishment of beneficial mycorrhizal symbioses in the plants. A multidisciplinary study was carried out to gain knowledge on the antioxidant, oestrogenic/anti-oestrogenic and genotoxic activity of tomato fruits produced by mycorrhizal plants. The present results showed that the symbiosis positively affected the growth and mineral nutrient content of tomato plants and enhanced the nutritional and nutraceutical value of tomato fruits through modifications of plant secondary metabolism, which led to increased levels of lycopene in fruits obtained from mycorrhizal plants, compared with controls. Moreover, such changes did not result in the production of mutagenic compounds, since tomato extracts induced no in vitro genotoxic effects. Fruit extracts, both hydrophilic and the lipophilic fractions, originating from mycorrhizal plants strongly inhibited 17-β-oestradiol-human oestrogen receptor binding, showing significantly higher anti-oestrogenic power compared with controls. The present study shows that beneficial plant symbionts, such as mycorrhizal fungi, can lead to the production of safe and high-quality food, which is an important societal issue strongly demanded by both consumers and producers.

DOI: 10.1017/S000711451100290X
PubMed: 21733294

Links to Exploration step

pubmed:21733294

Le document en format XML

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<term>Estrogen Antagonists (analysis)</term>
<term>Estrogen Antagonists (pharmacology)</term>
<term>Estrogen Receptor alpha (antagonists & inhibitors)</term>
<term>Estrogen Receptor alpha (genetics)</term>
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<term>Functional Food (microbiology)</term>
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<term>Lycopersicon esculentum (microbiology)</term>
<term>Male (MeSH)</term>
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<term>Plant Extracts (analysis)</term>
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<term>Recombinant Proteins (metabolism)</term>
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<term>Lycopersicon esculentum</term>
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<keywords scheme="MESH" xml:lang="en"><term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Male</term>
<term>Nutritive Value</term>
<term>Quality Control</term>
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<front><div type="abstract" xml:lang="en">Tomato fruit has assumed the status of 'functional food' due to the association between its consumption and a reduced likelihood of certain types of cancers and CVD. The nutraceutical value of tomatoes can be affected by the cultivation conditions, e.g. the phytochemical content of the fruits may increase with the establishment of beneficial mycorrhizal symbioses in the plants. A multidisciplinary study was carried out to gain knowledge on the antioxidant, oestrogenic/anti-oestrogenic and genotoxic activity of tomato fruits produced by mycorrhizal plants. The present results showed that the symbiosis positively affected the growth and mineral nutrient content of tomato plants and enhanced the nutritional and nutraceutical value of tomato fruits through modifications of plant secondary metabolism, which led to increased levels of lycopene in fruits obtained from mycorrhizal plants, compared with controls. Moreover, such changes did not result in the production of mutagenic compounds, since tomato extracts induced no in vitro genotoxic effects. Fruit extracts, both hydrophilic and the lipophilic fractions, originating from mycorrhizal plants strongly inhibited 17-β-oestradiol-human oestrogen receptor binding, showing significantly higher anti-oestrogenic power compared with controls. The present study shows that beneficial plant symbionts, such as mycorrhizal fungi, can lead to the production of safe and high-quality food, which is an important societal issue strongly demanded by both consumers and producers.</div>
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<Abstract><AbstractText>Tomato fruit has assumed the status of 'functional food' due to the association between its consumption and a reduced likelihood of certain types of cancers and CVD. The nutraceutical value of tomatoes can be affected by the cultivation conditions, e.g. the phytochemical content of the fruits may increase with the establishment of beneficial mycorrhizal symbioses in the plants. A multidisciplinary study was carried out to gain knowledge on the antioxidant, oestrogenic/anti-oestrogenic and genotoxic activity of tomato fruits produced by mycorrhizal plants. The present results showed that the symbiosis positively affected the growth and mineral nutrient content of tomato plants and enhanced the nutritional and nutraceutical value of tomato fruits through modifications of plant secondary metabolism, which led to increased levels of lycopene in fruits obtained from mycorrhizal plants, compared with controls. Moreover, such changes did not result in the production of mutagenic compounds, since tomato extracts induced no in vitro genotoxic effects. Fruit extracts, both hydrophilic and the lipophilic fractions, originating from mycorrhizal plants strongly inhibited 17-β-oestradiol-human oestrogen receptor binding, showing significantly higher anti-oestrogenic power compared with controls. The present study shows that beneficial plant symbionts, such as mycorrhizal fungi, can lead to the production of safe and high-quality food, which is an important societal issue strongly demanded by both consumers and producers.</AbstractText>
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Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants.

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants.

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