Microbial enhancement of crop resource use efficiency.
Identifieur interne : 002187 ( Main/Corpus ); précédent : 002186; suivant : 002188Microbial enhancement of crop resource use efficiency.
Auteurs : Ian C. Dodd ; Juan Manuel Ruiz-LozanoSource :
- Current opinion in biotechnology [ 1879-0429 ] ; 2012.
English descriptors
- KwdEn :
- Agriculture (methods), Crops, Agricultural (metabolism), Crops, Agricultural (microbiology), Mycorrhizae (metabolism), Plant Growth Regulators (metabolism), Plant Roots (metabolism), Plant Roots (microbiology), Plants (metabolism), Plants (microbiology), Soil Microbiology (MeSH), Water (metabolism).
- MESH :
- chemical , metabolism : Plant Growth Regulators, Water.
- metabolism : Crops, Agricultural, Mycorrhizae, Plant Roots, Plants.
- methods : Agriculture.
- microbiology : Crops, Agricultural, Plant Roots, Plants.
- Soil Microbiology.
Abstract
Naturally occurring soil microbes may be used as inoculants to maintain crop yields despite decreased resource (water and nutrient) inputs. Plant symbiotic relationships with mycorrhizal fungi alter root aquaporin gene expression and greatly increase the surface area over which plant root systems take up water and nutrients. Soil bacteria on the root surface alter root phytohormone status thereby increasing growth, and can make nutrients more available to the plant. Combining different classes of soil organism within one inoculant can potentially take advantage of multiple plant growth-promoting mechanisms, but biological interactions between inoculant constituents and the plant are difficult to predict. Whether the yield benefits of such inocula allow modified nutrient and water management continues to challenge crop biotechnologists.
DOI: 10.1016/j.copbio.2011.09.005
PubMed: 21982722
Links to Exploration step
pubmed:21982722Le document en format XML
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<author><name sortKey="Dodd, Ian C" sort="Dodd, Ian C" uniqKey="Dodd I" first="Ian C" last="Dodd">Ian C. Dodd</name>
<affiliation><nlm:affiliation>Lancaster Environment Centre, University of Lancaster, LA1 4YQ, United Kingdom. I.Dodd@lancaster.ac.uk</nlm:affiliation>
</affiliation>
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<author><name sortKey="Ruiz Lozano, Juan Manuel" sort="Ruiz Lozano, Juan Manuel" uniqKey="Ruiz Lozano J" first="Juan Manuel" last="Ruiz-Lozano">Juan Manuel Ruiz-Lozano</name>
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<author><name sortKey="Ruiz Lozano, Juan Manuel" sort="Ruiz Lozano, Juan Manuel" uniqKey="Ruiz Lozano J" first="Juan Manuel" last="Ruiz-Lozano">Juan Manuel Ruiz-Lozano</name>
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<series><title level="j">Current opinion in biotechnology</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agriculture (methods)</term>
<term>Crops, Agricultural (metabolism)</term>
<term>Crops, Agricultural (microbiology)</term>
<term>Mycorrhizae (metabolism)</term>
<term>Plant Growth Regulators (metabolism)</term>
<term>Plant Roots (metabolism)</term>
<term>Plant Roots (microbiology)</term>
<term>Plants (metabolism)</term>
<term>Plants (microbiology)</term>
<term>Soil Microbiology (MeSH)</term>
<term>Water (metabolism)</term>
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<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Plant Growth Regulators</term>
<term>Water</term>
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<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Crops, Agricultural</term>
<term>Mycorrhizae</term>
<term>Plant Roots</term>
<term>Plants</term>
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<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Agriculture</term>
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<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Crops, Agricultural</term>
<term>Plant Roots</term>
<term>Plants</term>
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<keywords scheme="MESH" xml:lang="en"><term>Soil Microbiology</term>
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<front><div type="abstract" xml:lang="en">Naturally occurring soil microbes may be used as inoculants to maintain crop yields despite decreased resource (water and nutrient) inputs. Plant symbiotic relationships with mycorrhizal fungi alter root aquaporin gene expression and greatly increase the surface area over which plant root systems take up water and nutrients. Soil bacteria on the root surface alter root phytohormone status thereby increasing growth, and can make nutrients more available to the plant. Combining different classes of soil organism within one inoculant can potentially take advantage of multiple plant growth-promoting mechanisms, but biological interactions between inoculant constituents and the plant are difficult to predict. Whether the yield benefits of such inocula allow modified nutrient and water management continues to challenge crop biotechnologists.</div>
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<Title>Current opinion in biotechnology</Title>
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<Abstract><AbstractText>Naturally occurring soil microbes may be used as inoculants to maintain crop yields despite decreased resource (water and nutrient) inputs. Plant symbiotic relationships with mycorrhizal fungi alter root aquaporin gene expression and greatly increase the surface area over which plant root systems take up water and nutrients. Soil bacteria on the root surface alter root phytohormone status thereby increasing growth, and can make nutrients more available to the plant. Combining different classes of soil organism within one inoculant can potentially take advantage of multiple plant growth-promoting mechanisms, but biological interactions between inoculant constituents and the plant are difficult to predict. Whether the yield benefits of such inocula allow modified nutrient and water management continues to challenge crop biotechnologists.</AbstractText>
<CopyrightInformation>Copyright © 2011 Elsevier Ltd. All rights reserved.</CopyrightInformation>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Dodd</LastName>
<ForeName>Ian C</ForeName>
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<AffiliationInfo><Affiliation>Lancaster Environment Centre, University of Lancaster, LA1 4YQ, United Kingdom. I.Dodd@lancaster.ac.uk</Affiliation>
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<Language>eng</Language>
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