[Effects of arbuscular mycorrhiza fungi (AMF) on the plant growth, fruit yield, and fruit quality of cucumber under salt stress].
Identifieur interne : 002010 ( Main/Corpus ); précédent : 002009; suivant : 002011[Effects of arbuscular mycorrhiza fungi (AMF) on the plant growth, fruit yield, and fruit quality of cucumber under salt stress].
Auteurs : Bing Han ; Shi-Rong Guo ; Chao-Xing He ; Yan Yan ; Xian-Chang YuSource :
- Ying yong sheng tai xue bao = The journal of applied ecology [ 1001-9332 ] ; 2012.
English descriptors
- KwdEn :
- MESH :
- chemical , pharmacology : Sodium Chloride.
- growth & development : Cucumis sativus.
- microbiology : Cucumis sativus, Root Nodules, Plant.
- physiology : Cucumis sativus, Mycorrhizae, Symbiosis.
- Biomass, Quality Control, Stress, Physiological.
Abstract
By adopting organic substrate culture, and salt-sensitive cucumber variety 'Jinchun No. 2' was used as test material, this paper studied the effects of inoculating arbuscular mycorrhiza fungi (AMF) on the plant growth, fruit yield, and fruit quality of cucumber under salt stress. AMF-inoculation could effectively promote the plant growth and nutrient uptake, and improve the fruit yield and fruit nutrient quality, compared with ordinary cultivation. Under salt stress, the plant growth was inhibited, and the plant N, P, K, Cu, and Zn contents and K+/Na+ ratio, fruit yield, and fruit soluble protein, total sugar, vitamin C, and nitrate contents decreased, while inoculation with AMF could mitigate the inhibitory effect of salt stress on the plant growth, made the plant N, P, K, Cu, and Zn contents increased by 7.3%, 11.7%, 28.2%, 13.5%, and 9.9%, respectively, and made the plant K+/Na+ ratio, fruit yield, and fruit soluble protein, total sugar, and vitamin C contents have an obvious increase and the fruit nitrate content have a significant decrease. It was suggested that AMF could promote the plant growth and nutrient uptake of cucumber under salt stress, increase the plant salt-tolerance, and improve the fruit yield and its nutrient quality.
PubMed: 22489493
Links to Exploration step
pubmed:22489493Le document en format XML
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<author><name sortKey="Han, Bing" sort="Han, Bing" uniqKey="Han B" first="Bing" last="Han">Bing Han</name>
<affiliation><nlm:affiliation>College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China. hanbing372@tom.com</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Guo, Shi Rong" sort="Guo, Shi Rong" uniqKey="Guo S" first="Shi-Rong" last="Guo">Shi-Rong Guo</name>
</author>
<author><name sortKey="He, Chao Xing" sort="He, Chao Xing" uniqKey="He C" first="Chao-Xing" last="He">Chao-Xing He</name>
</author>
<author><name sortKey="Yan, Yan" sort="Yan, Yan" uniqKey="Yan Y" first="Yan" last="Yan">Yan Yan</name>
</author>
<author><name sortKey="Yu, Xian Chang" sort="Yu, Xian Chang" uniqKey="Yu X" first="Xian-Chang" last="Yu">Xian-Chang Yu</name>
</author>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">[Effects of arbuscular mycorrhiza fungi (AMF) on the plant growth, fruit yield, and fruit quality of cucumber under salt stress].</title>
<author><name sortKey="Han, Bing" sort="Han, Bing" uniqKey="Han B" first="Bing" last="Han">Bing Han</name>
<affiliation><nlm:affiliation>College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China. hanbing372@tom.com</nlm:affiliation>
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<author><name sortKey="Guo, Shi Rong" sort="Guo, Shi Rong" uniqKey="Guo S" first="Shi-Rong" last="Guo">Shi-Rong Guo</name>
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<author><name sortKey="He, Chao Xing" sort="He, Chao Xing" uniqKey="He C" first="Chao-Xing" last="He">Chao-Xing He</name>
</author>
<author><name sortKey="Yan, Yan" sort="Yan, Yan" uniqKey="Yan Y" first="Yan" last="Yan">Yan Yan</name>
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<author><name sortKey="Yu, Xian Chang" sort="Yu, Xian Chang" uniqKey="Yu X" first="Xian-Chang" last="Yu">Xian-Chang Yu</name>
</author>
</analytic>
<series><title level="j">Ying yong sheng tai xue bao = The journal of applied ecology</title>
<idno type="ISSN">1001-9332</idno>
<imprint><date when="2012" type="published">2012</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biomass (MeSH)</term>
<term>Cucumis sativus (growth & development)</term>
<term>Cucumis sativus (microbiology)</term>
<term>Cucumis sativus (physiology)</term>
<term>Mycorrhizae (physiology)</term>
<term>Quality Control (MeSH)</term>
<term>Root Nodules, Plant (microbiology)</term>
<term>Sodium Chloride (pharmacology)</term>
<term>Stress, Physiological (MeSH)</term>
<term>Symbiosis (physiology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Sodium Chloride</term>
</keywords>
<keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Cucumis sativus</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Cucumis sativus</term>
<term>Root Nodules, Plant</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Cucumis sativus</term>
<term>Mycorrhizae</term>
<term>Symbiosis</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Biomass</term>
<term>Quality Control</term>
<term>Stress, Physiological</term>
</keywords>
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<front><div type="abstract" xml:lang="en">By adopting organic substrate culture, and salt-sensitive cucumber variety 'Jinchun No. 2' was used as test material, this paper studied the effects of inoculating arbuscular mycorrhiza fungi (AMF) on the plant growth, fruit yield, and fruit quality of cucumber under salt stress. AMF-inoculation could effectively promote the plant growth and nutrient uptake, and improve the fruit yield and fruit nutrient quality, compared with ordinary cultivation. Under salt stress, the plant growth was inhibited, and the plant N, P, K, Cu, and Zn contents and K+/Na+ ratio, fruit yield, and fruit soluble protein, total sugar, vitamin C, and nitrate contents decreased, while inoculation with AMF could mitigate the inhibitory effect of salt stress on the plant growth, made the plant N, P, K, Cu, and Zn contents increased by 7.3%, 11.7%, 28.2%, 13.5%, and 9.9%, respectively, and made the plant K+/Na+ ratio, fruit yield, and fruit soluble protein, total sugar, and vitamin C contents have an obvious increase and the fruit nitrate content have a significant decrease. It was suggested that AMF could promote the plant growth and nutrient uptake of cucumber under salt stress, increase the plant salt-tolerance, and improve the fruit yield and its nutrient quality.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22489493</PMID>
<DateCompleted><Year>2013</Year>
<Month>07</Month>
<Day>15</Day>
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<DateRevised><Year>2016</Year>
<Month>10</Month>
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<Title>Ying yong sheng tai xue bao = The journal of applied ecology</Title>
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<ArticleTitle>[Effects of arbuscular mycorrhiza fungi (AMF) on the plant growth, fruit yield, and fruit quality of cucumber under salt stress].</ArticleTitle>
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<Abstract><AbstractText>By adopting organic substrate culture, and salt-sensitive cucumber variety 'Jinchun No. 2' was used as test material, this paper studied the effects of inoculating arbuscular mycorrhiza fungi (AMF) on the plant growth, fruit yield, and fruit quality of cucumber under salt stress. AMF-inoculation could effectively promote the plant growth and nutrient uptake, and improve the fruit yield and fruit nutrient quality, compared with ordinary cultivation. Under salt stress, the plant growth was inhibited, and the plant N, P, K, Cu, and Zn contents and K+/Na+ ratio, fruit yield, and fruit soluble protein, total sugar, vitamin C, and nitrate contents decreased, while inoculation with AMF could mitigate the inhibitory effect of salt stress on the plant growth, made the plant N, P, K, Cu, and Zn contents increased by 7.3%, 11.7%, 28.2%, 13.5%, and 9.9%, respectively, and made the plant K+/Na+ ratio, fruit yield, and fruit soluble protein, total sugar, and vitamin C contents have an obvious increase and the fruit nitrate content have a significant decrease. It was suggested that AMF could promote the plant growth and nutrient uptake of cucumber under salt stress, increase the plant salt-tolerance, and improve the fruit yield and its nutrient quality.</AbstractText>
</Abstract>
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<MedlineJournalInfo><Country>China</Country>
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<ChemicalList><Chemical><RegistryNumber>451W47IQ8X</RegistryNumber>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D018533" MajorTopicYN="Y">Biomass</DescriptorName>
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<MeshHeading><DescriptorName UI="D018553" MajorTopicYN="N">Cucumis sativus</DescriptorName>
<QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
<QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName>
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<MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D011786" MajorTopicYN="N">Quality Control</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D053204" MajorTopicYN="N">Root Nodules, Plant</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012965" MajorTopicYN="N">Sodium Chloride</DescriptorName>
<QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013312" MajorTopicYN="Y">Stress, Physiological</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013559" MajorTopicYN="N">Symbiosis</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName>
</MeshHeading>
</MeshHeadingList>
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