Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants.
Identifieur interne : 001933 ( Main/Corpus ); précédent : 001932; suivant : 001934Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants.
Auteurs : Mercedes García-Sánchez ; José Manuel Palma ; Juan Antonio Ocampo ; Inmaculada García-Romera ; Elisabet ArandaSource :
- Journal of plant physiology [ 1618-1328 ] ; 2014.
English descriptors
- KwdEn :
- Antioxidants (metabolism), Biodegradation, Environmental (MeSH), Biomass (MeSH), Catalase (metabolism), Glomeromycota (physiology), Glutathione Transferase (metabolism), Hydrogen Peroxide (metabolism), Lycopersicon esculentum (drug effects), Lycopersicon esculentum (microbiology), Lycopersicon esculentum (physiology), Mycorrhizae (physiology), Olea (chemistry), Oxidative Stress (MeSH), Photosynthesis (MeSH), Plant Extracts (chemistry), Plant Extracts (isolation & purification), Plant Extracts (pharmacology), Plant Leaves (drug effects), Plant Leaves (microbiology), Plant Leaves (physiology), Plant Proteins (metabolism), Plant Roots (drug effects), Plant Roots (microbiology), Plant Roots (physiology), Stress, Physiological (MeSH), Superoxide Dismutase (metabolism), Symbiosis (MeSH).
- MESH :
- chemical , chemistry : Plant Extracts.
- chemical , isolation & purification : Plant Extracts.
- chemical , metabolism : Antioxidants, Catalase, Glutathione Transferase, Hydrogen Peroxide, Plant Proteins, Superoxide Dismutase.
- chemistry : Olea.
- drug effects : Lycopersicon esculentum, Plant Leaves, Plant Roots.
- microbiology : Lycopersicon esculentum, Plant Leaves, Plant Roots.
- chemical , pharmacology : Plant Extracts.
- physiology : Glomeromycota, Lycopersicon esculentum, Mycorrhizae, Plant Leaves, Plant Roots.
- Biodegradation, Environmental, Biomass, Oxidative Stress, Photosynthesis, Stress, Physiological, Symbiosis.
Abstract
The behaviour of tomato plants inoculated with arbuscular mycorrhizal (AM) fungi grown in the presence of aqueous extracts from dry olive residue (ADOR) was studied in order to understand how this symbiotic relationship helps plants to cope with oxidative stress caused by ADOR. The influence of AM symbiosis on plant growth and other physiological parameters was also studied. Tomato plants were inoculated with the AM fungus Funneliformis mosseae and were grown in the presence of ADOR bioremediated and non-bioremediated by Coriolopsis floccosa and Penicillium chrysogenum-10. The antioxidant response as well as parameters of oxidative damage were examined in roots and leaves. The data showed a significant increase in the biomass of AM plant growth in the presence of ADOR, regardless of whether it was bioremediated. The establishment and development of the symbiosis were negatively affected after plants were exposed to ADOR. No differences were observed in the relative water content (RWC) or PS II efficiency between non-AM and AM plants. The increase in the enzymatic activities of superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6) and glutathione-S-transferase (GST; EC 2.5.1.18) were simultaneous to the reduction of MDA levels and H2O2 content in AM root growth in the presence of ADOR. Similar H2O2 levels were observed among non-AM and AM plants, although only AM plants showed reduced lipid peroxidation content, probably due to the involvement of antioxidant enzymes. The results highlight how the application of both bioremediated ADOR and AM fungi can alleviate the oxidative stress conditions, improving the growth and development of tomato plants.
DOI: 10.1016/j.jplph.2013.10.023
PubMed: 24594394
Links to Exploration step
pubmed:24594394Le document en format XML
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<author><name sortKey="Palma, Jose Manuel" sort="Palma, Jose Manuel" uniqKey="Palma J" first="José Manuel" last="Palma">José Manuel Palma</name>
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<term>Catalase (metabolism)</term>
<term>Glomeromycota (physiology)</term>
<term>Glutathione Transferase (metabolism)</term>
<term>Hydrogen Peroxide (metabolism)</term>
<term>Lycopersicon esculentum (drug effects)</term>
<term>Lycopersicon esculentum (microbiology)</term>
<term>Lycopersicon esculentum (physiology)</term>
<term>Mycorrhizae (physiology)</term>
<term>Olea (chemistry)</term>
<term>Oxidative Stress (MeSH)</term>
<term>Photosynthesis (MeSH)</term>
<term>Plant Extracts (chemistry)</term>
<term>Plant Extracts (isolation & purification)</term>
<term>Plant Extracts (pharmacology)</term>
<term>Plant Leaves (drug effects)</term>
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<term>Plant Roots (drug effects)</term>
<term>Plant Roots (microbiology)</term>
<term>Plant Roots (physiology)</term>
<term>Stress, Physiological (MeSH)</term>
<term>Superoxide Dismutase (metabolism)</term>
<term>Symbiosis (MeSH)</term>
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<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Plant Extracts</term>
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<term>Glutathione Transferase</term>
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<term>Plant Proteins</term>
<term>Superoxide Dismutase</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Olea</term>
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<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Lycopersicon esculentum</term>
<term>Plant Leaves</term>
<term>Plant Roots</term>
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<term>Plant Leaves</term>
<term>Plant Roots</term>
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<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Plant Extracts</term>
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<term>Biomass</term>
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<term>Photosynthesis</term>
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<front><div type="abstract" xml:lang="en">The behaviour of tomato plants inoculated with arbuscular mycorrhizal (AM) fungi grown in the presence of aqueous extracts from dry olive residue (ADOR) was studied in order to understand how this symbiotic relationship helps plants to cope with oxidative stress caused by ADOR. The influence of AM symbiosis on plant growth and other physiological parameters was also studied. Tomato plants were inoculated with the AM fungus Funneliformis mosseae and were grown in the presence of ADOR bioremediated and non-bioremediated by Coriolopsis floccosa and Penicillium chrysogenum-10. The antioxidant response as well as parameters of oxidative damage were examined in roots and leaves. The data showed a significant increase in the biomass of AM plant growth in the presence of ADOR, regardless of whether it was bioremediated. The establishment and development of the symbiosis were negatively affected after plants were exposed to ADOR. No differences were observed in the relative water content (RWC) or PS II efficiency between non-AM and AM plants. The increase in the enzymatic activities of superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6) and glutathione-S-transferase (GST; EC 2.5.1.18) were simultaneous to the reduction of MDA levels and H2O2 content in AM root growth in the presence of ADOR. Similar H2O2 levels were observed among non-AM and AM plants, although only AM plants showed reduced lipid peroxidation content, probably due to the involvement of antioxidant enzymes. The results highlight how the application of both bioremediated ADOR and AM fungi can alleviate the oxidative stress conditions, improving the growth and development of tomato plants. </div>
</front>
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<Abstract><AbstractText>The behaviour of tomato plants inoculated with arbuscular mycorrhizal (AM) fungi grown in the presence of aqueous extracts from dry olive residue (ADOR) was studied in order to understand how this symbiotic relationship helps plants to cope with oxidative stress caused by ADOR. The influence of AM symbiosis on plant growth and other physiological parameters was also studied. Tomato plants were inoculated with the AM fungus Funneliformis mosseae and were grown in the presence of ADOR bioremediated and non-bioremediated by Coriolopsis floccosa and Penicillium chrysogenum-10. The antioxidant response as well as parameters of oxidative damage were examined in roots and leaves. The data showed a significant increase in the biomass of AM plant growth in the presence of ADOR, regardless of whether it was bioremediated. The establishment and development of the symbiosis were negatively affected after plants were exposed to ADOR. No differences were observed in the relative water content (RWC) or PS II efficiency between non-AM and AM plants. The increase in the enzymatic activities of superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6) and glutathione-S-transferase (GST; EC 2.5.1.18) were simultaneous to the reduction of MDA levels and H2O2 content in AM root growth in the presence of ADOR. Similar H2O2 levels were observed among non-AM and AM plants, although only AM plants showed reduced lipid peroxidation content, probably due to the involvement of antioxidant enzymes. The results highlight how the application of both bioremediated ADOR and AM fungi can alleviate the oxidative stress conditions, improving the growth and development of tomato plants. </AbstractText>
<CopyrightInformation>Copyright © 2013 Elsevier GmbH. All rights reserved.</CopyrightInformation>
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<ForeName>Mercedes</ForeName>
<Initials>M</Initials>
<AffiliationInfo><Affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain. Electronic address: garcia_sanchez@af.czu.cz.</Affiliation>
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<Author ValidYN="Y"><LastName>Palma</LastName>
<ForeName>José Manuel</ForeName>
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<AffiliationInfo><Affiliation>Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</Affiliation>
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<Keyword MajorTopicYN="N">Funneliformis mosseae</Keyword>
<Keyword MajorTopicYN="N">Oxidative stress</Keyword>
<Keyword MajorTopicYN="N">Saprobe fungi</Keyword>
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