Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants.
Identifieur interne : 001933 ( Main/Corpus ); précédent : 001932; suivant : 001934Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants.
Auteurs : Mercedes García-Sánchez ; José Manuel Palma ; Juan Antonio Ocampo ; Inmaculada García-Romera ; Elisabet ArandaSource :
- Journal of plant physiology [ 1618-1328 ] ; 2014.
English descriptors
- KwdEn :
- Antioxidants (metabolism), Biodegradation, Environmental (MeSH), Biomass (MeSH), Catalase (metabolism), Glomeromycota (physiology), Glutathione Transferase (metabolism), Hydrogen Peroxide (metabolism), Lycopersicon esculentum (drug effects), Lycopersicon esculentum (microbiology), Lycopersicon esculentum (physiology), Mycorrhizae (physiology), Olea (chemistry), Oxidative Stress (MeSH), Photosynthesis (MeSH), Plant Extracts (chemistry), Plant Extracts (isolation & purification), Plant Extracts (pharmacology), Plant Leaves (drug effects), Plant Leaves (microbiology), Plant Leaves (physiology), Plant Proteins (metabolism), Plant Roots (drug effects), Plant Roots (microbiology), Plant Roots (physiology), Stress, Physiological (MeSH), Superoxide Dismutase (metabolism), Symbiosis (MeSH).
- MESH :
- chemical , chemistry : Plant Extracts.
- chemical , isolation & purification : Plant Extracts.
- chemical , metabolism : Antioxidants, Catalase, Glutathione Transferase, Hydrogen Peroxide, Plant Proteins, Superoxide Dismutase.
- chemistry : Olea.
- drug effects : Lycopersicon esculentum, Plant Leaves, Plant Roots.
- microbiology : Lycopersicon esculentum, Plant Leaves, Plant Roots.
- chemical , pharmacology : Plant Extracts.
- physiology : Glomeromycota, Lycopersicon esculentum, Mycorrhizae, Plant Leaves, Plant Roots.
- Biodegradation, Environmental, Biomass, Oxidative Stress, Photosynthesis, Stress, Physiological, Symbiosis.
Abstract
The behaviour of tomato plants inoculated with arbuscular mycorrhizal (AM) fungi grown in the presence of aqueous extracts from dry olive residue (ADOR) was studied in order to understand how this symbiotic relationship helps plants to cope with oxidative stress caused by ADOR. The influence of AM symbiosis on plant growth and other physiological parameters was also studied. Tomato plants were inoculated with the AM fungus Funneliformis mosseae and were grown in the presence of ADOR bioremediated and non-bioremediated by Coriolopsis floccosa and Penicillium chrysogenum-10. The antioxidant response as well as parameters of oxidative damage were examined in roots and leaves. The data showed a significant increase in the biomass of AM plant growth in the presence of ADOR, regardless of whether it was bioremediated. The establishment and development of the symbiosis were negatively affected after plants were exposed to ADOR. No differences were observed in the relative water content (RWC) or PS II efficiency between non-AM and AM plants. The increase in the enzymatic activities of superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6) and glutathione-S-transferase (GST; EC 2.5.1.18) were simultaneous to the reduction of MDA levels and H2O2 content in AM root growth in the presence of ADOR. Similar H2O2 levels were observed among non-AM and AM plants, although only AM plants showed reduced lipid peroxidation content, probably due to the involvement of antioxidant enzymes. The results highlight how the application of both bioremediated ADOR and AM fungi can alleviate the oxidative stress conditions, improving the growth and development of tomato plants.
DOI: 10.1016/j.jplph.2013.10.023
PubMed: 24594394
Links to Exploration step
pubmed:24594394Le document en format XML
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Electronic address: garcia_sanchez@af.czu.cz.</nlm:affiliation></affiliation></author><author><name sortKey="Palma, Jose Manuel" sort="Palma, Jose Manuel" uniqKey="Palma J" first="José Manuel" last="Palma">José Manuel Palma</name><affiliation><nlm:affiliation>Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Ocampo, Juan Antonio" sort="Ocampo, Juan Antonio" uniqKey="Ocampo J" first="Juan Antonio" last="Ocampo">Juan Antonio Ocampo</name><affiliation><nlm:affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Garcia Romera, Inmaculada" sort="Garcia Romera, Inmaculada" uniqKey="Garcia Romera I" first="Inmaculada" last="García-Romera">Inmaculada García-Romera</name><affiliation><nlm:affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Aranda, Elisabet" sort="Aranda, Elisabet" uniqKey="Aranda E" first="Elisabet" last="Aranda">Elisabet Aranda</name><affiliation><nlm:affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:24594394</idno><idno type="pmid">24594394</idno><idno type="doi">10.1016/j.jplph.2013.10.023</idno><idno type="wicri:Area/Main/Corpus">001933</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">001933</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants.</title><author><name sortKey="Garcia Sanchez, Mercedes" sort="Garcia Sanchez, Mercedes" uniqKey="Garcia Sanchez M" first="Mercedes" last="García-Sánchez">Mercedes García-Sánchez</name><affiliation><nlm:affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain. Electronic address: garcia_sanchez@af.czu.cz.</nlm:affiliation></affiliation></author><author><name sortKey="Palma, Jose Manuel" sort="Palma, Jose Manuel" uniqKey="Palma J" first="José Manuel" last="Palma">José Manuel Palma</name><affiliation><nlm:affiliation>Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Ocampo, Juan Antonio" sort="Ocampo, Juan Antonio" uniqKey="Ocampo J" first="Juan Antonio" last="Ocampo">Juan Antonio Ocampo</name><affiliation><nlm:affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Garcia Romera, Inmaculada" sort="Garcia Romera, Inmaculada" uniqKey="Garcia Romera I" first="Inmaculada" last="García-Romera">Inmaculada García-Romera</name><affiliation><nlm:affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</nlm:affiliation></affiliation></author><author><name sortKey="Aranda, Elisabet" sort="Aranda, Elisabet" uniqKey="Aranda E" first="Elisabet" last="Aranda">Elisabet Aranda</name><affiliation><nlm:affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Journal of plant physiology</title><idno type="eISSN">1618-1328</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antioxidants (metabolism)</term><term>Biodegradation, Environmental (MeSH)</term><term>Biomass (MeSH)</term><term>Catalase (metabolism)</term><term>Glomeromycota (physiology)</term><term>Glutathione Transferase (metabolism)</term><term>Hydrogen Peroxide (metabolism)</term><term>Lycopersicon esculentum (drug effects)</term><term>Lycopersicon esculentum (microbiology)</term><term>Lycopersicon esculentum (physiology)</term><term>Mycorrhizae (physiology)</term><term>Olea (chemistry)</term><term>Oxidative Stress (MeSH)</term><term>Photosynthesis (MeSH)</term><term>Plant Extracts (chemistry)</term><term>Plant Extracts (isolation & purification)</term><term>Plant Extracts (pharmacology)</term><term>Plant Leaves (drug effects)</term><term>Plant Leaves (microbiology)</term><term>Plant Leaves (physiology)</term><term>Plant Proteins (metabolism)</term><term>Plant Roots (drug effects)</term><term>Plant Roots (microbiology)</term><term>Plant Roots (physiology)</term><term>Stress, Physiological (MeSH)</term><term>Superoxide Dismutase (metabolism)</term><term>Symbiosis (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Plant Extracts</term></keywords><keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Plant Extracts</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Antioxidants</term><term>Catalase</term><term>Glutathione Transferase</term><term>Hydrogen Peroxide</term><term>Plant Proteins</term><term>Superoxide Dismutase</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Olea</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Lycopersicon esculentum</term><term>Plant Leaves</term><term>Plant Roots</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Lycopersicon esculentum</term><term>Plant Leaves</term><term>Plant Roots</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Plant Extracts</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Glomeromycota</term><term>Lycopersicon esculentum</term><term>Mycorrhizae</term><term>Plant Leaves</term><term>Plant Roots</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Biodegradation, Environmental</term><term>Biomass</term><term>Oxidative Stress</term><term>Photosynthesis</term><term>Stress, Physiological</term><term>Symbiosis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The behaviour of tomato plants inoculated with arbuscular mycorrhizal (AM) fungi grown in the presence of aqueous extracts from dry olive residue (ADOR) was studied in order to understand how this symbiotic relationship helps plants to cope with oxidative stress caused by ADOR. The influence of AM symbiosis on plant growth and other physiological parameters was also studied. Tomato plants were inoculated with the AM fungus Funneliformis mosseae and were grown in the presence of ADOR bioremediated and non-bioremediated by Coriolopsis floccosa and Penicillium chrysogenum-10. The antioxidant response as well as parameters of oxidative damage were examined in roots and leaves. The data showed a significant increase in the biomass of AM plant growth in the presence of ADOR, regardless of whether it was bioremediated. The establishment and development of the symbiosis were negatively affected after plants were exposed to ADOR. No differences were observed in the relative water content (RWC) or PS II efficiency between non-AM and AM plants. The increase in the enzymatic activities of superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6) and glutathione-S-transferase (GST; EC 2.5.1.18) were simultaneous to the reduction of MDA levels and H2O2 content in AM root growth in the presence of ADOR. Similar H2O2 levels were observed among non-AM and AM plants, although only AM plants showed reduced lipid peroxidation content, probably due to the involvement of antioxidant enzymes. The results highlight how the application of both bioremediated ADOR and AM fungi can alleviate the oxidative stress conditions, improving the growth and development of tomato plants. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24594394</PMID><DateCompleted><Year>2014</Year><Month>11</Month><Day>13</Day></DateCompleted><DateRevised><Year>2020</Year><Month>09</Month><Day>30</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1618-1328</ISSN><JournalIssue CitedMedium="Internet"><Volume>171</Volume><Issue>6</Issue><PubDate><Year>2014</Year><Month>Mar</Month><Day>15</Day></PubDate></JournalIssue><Title>Journal of plant physiology</Title><ISOAbbreviation>J Plant Physiol</ISOAbbreviation></Journal><ArticleTitle>Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants.</ArticleTitle><Pagination><MedlinePgn>421-8</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jplph.2013.10.023</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0176-1617(13)00460-4</ELocationID><Abstract><AbstractText>The behaviour of tomato plants inoculated with arbuscular mycorrhizal (AM) fungi grown in the presence of aqueous extracts from dry olive residue (ADOR) was studied in order to understand how this symbiotic relationship helps plants to cope with oxidative stress caused by ADOR. The influence of AM symbiosis on plant growth and other physiological parameters was also studied. Tomato plants were inoculated with the AM fungus Funneliformis mosseae and were grown in the presence of ADOR bioremediated and non-bioremediated by Coriolopsis floccosa and Penicillium chrysogenum-10. The antioxidant response as well as parameters of oxidative damage were examined in roots and leaves. The data showed a significant increase in the biomass of AM plant growth in the presence of ADOR, regardless of whether it was bioremediated. The establishment and development of the symbiosis were negatively affected after plants were exposed to ADOR. No differences were observed in the relative water content (RWC) or PS II efficiency between non-AM and AM plants. The increase in the enzymatic activities of superoxide dismutase (SOD; EC 1.15.1.1), catalase (CAT; EC 1.11.1.6) and glutathione-S-transferase (GST; EC 2.5.1.18) were simultaneous to the reduction of MDA levels and H2O2 content in AM root growth in the presence of ADOR. Similar H2O2 levels were observed among non-AM and AM plants, although only AM plants showed reduced lipid peroxidation content, probably due to the involvement of antioxidant enzymes. The results highlight how the application of both bioremediated ADOR and AM fungi can alleviate the oxidative stress conditions, improving the growth and development of tomato plants. </AbstractText><CopyrightInformation>Copyright © 2013 Elsevier GmbH. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>García-Sánchez</LastName><ForeName>Mercedes</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain. Electronic address: garcia_sanchez@af.czu.cz.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Palma</LastName><ForeName>José Manuel</ForeName><Initials>JM</Initials><AffiliationInfo><Affiliation>Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ocampo</LastName><ForeName>Juan Antonio</ForeName><Initials>JA</Initials><AffiliationInfo><Affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>García-Romera</LastName><ForeName>Inmaculada</ForeName><Initials>I</Initials><AffiliationInfo><Affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Aranda</LastName><ForeName>Elisabet</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>02</Month><Day>14</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>J Plant Physiol</MedlineTA><NlmUniqueID>9882059</NlmUniqueID><ISSNLinking>0176-1617</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010936">Plant Extracts</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010940">Plant Proteins</NameOfSubstance></Chemical><Chemical><RegistryNumber>BBX060AN9V</RegistryNumber><NameOfSubstance UI="D006861">Hydrogen Peroxide</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.11.1.6</RegistryNumber><NameOfSubstance UI="D002374">Catalase</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.15.1.1</RegistryNumber><NameOfSubstance UI="D013482">Superoxide Dismutase</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 2.5.1.18</RegistryNumber><NameOfSubstance UI="D005982">Glutathione Transferase</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001673" MajorTopicYN="N">Biodegradation, Environmental</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018533" MajorTopicYN="N">Biomass</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002374" MajorTopicYN="N">Catalase</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D055137" MajorTopicYN="N">Glomeromycota</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005982" MajorTopicYN="N">Glutathione Transferase</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006861" MajorTopicYN="N">Hydrogen Peroxide</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018551" MajorTopicYN="N">Lycopersicon esculentum</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D031658" MajorTopicYN="N">Olea</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018384" MajorTopicYN="N">Oxidative 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UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013312" MajorTopicYN="N">Stress, Physiological</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013482" MajorTopicYN="N">Superoxide Dismutase</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013559" MajorTopicYN="N">Symbiosis</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Antioxidant defense enzymes</Keyword><Keyword MajorTopicYN="N">Aqueous extract from dry olive residue (ADOR)</Keyword><Keyword MajorTopicYN="N">Funneliformis mosseae</Keyword><Keyword MajorTopicYN="N">Oxidative stress</Keyword><Keyword MajorTopicYN="N">Saprobe fungi</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2013</Year><Month>08</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2013</Year><Month>10</Month><Day>28</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2013</Year><Month>10</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2014</Year><Month>3</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2014</Year><Month>3</Month><Day>7</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2014</Year><Month>11</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">24594394</ArticleId><ArticleId IdType="pii">S0176-1617(13)00460-4</ArticleId><ArticleId 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