[Effects of arbuscular mycorrhizal fungi on root system morphology and sucrose and glucose contents of Poncirus trifoliata].
Identifieur interne : 001803 ( Main/Corpus ); précédent : 001802; suivant : 001804[Effects of arbuscular mycorrhizal fungi on root system morphology and sucrose and glucose contents of Poncirus trifoliata].
Auteurs : Ying-Ning Zou ; Qiang-Sheng Wu ; Yan Li ; Yong-Ming HuangSource :
- Ying yong sheng tai xue bao = The journal of applied ecology [ 1001-9332 ] ; 2014.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Glucose, Sucrose.
- anatomy & histology : Plant Roots.
- chemistry : Poncirus.
- microbiology : Plant Roots, Poncirus.
- physiology : Glomeromycota, Mycorrhizae.
- Biomass, Plant Leaves.
Abstract
The effects of inoculation with Glomus mosseae, G. versiforme, and their mixture on plant growth, root system morphology, and sucrose and glucose contents of trifoliate orange (Poncirus trifoliata L.) were studied by pot culture. The results showed that all the inoculated treatments significantly increased the plant height, stem diameter, leaf number, and shoot and root biomass. In addition, the mycorrhizal treatments significantly increased the number of 1st, 2nd, and 3rd lateral roots. Inoculation with arbuscular mycorrhizal fungi significantly increased the root projected area, surface area, volume, and total root length (mainly 0-1 cm root length), but decreased the root average diameter. Meanwhile, G. versiforme showed the best effects. Mycorrhizal inoculation significantly increased the leaf sucrose and root glucose contents, but decreased the leaf glucose and root sucrose contents. Owing to the 'mycorrhizal carbon pool' in roots, inoculation with arbuscular mycorrhizal fungi resulted in high glucose content and low sucrose content of roots, which would facilitate the root growth and development, thereby the establishment of better root system morphology of host plants.
PubMed: 25011308
Links to Exploration step
pubmed:25011308Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">[Effects of arbuscular mycorrhizal fungi on root system morphology and sucrose and glucose contents of Poncirus trifoliata].</title>
<author><name sortKey="Zou, Ying Ning" sort="Zou, Ying Ning" uniqKey="Zou Y" first="Ying-Ning" last="Zou">Ying-Ning Zou</name>
</author>
<author><name sortKey="Wu, Qiang Sheng" sort="Wu, Qiang Sheng" uniqKey="Wu Q" first="Qiang-Sheng" last="Wu">Qiang-Sheng Wu</name>
</author>
<author><name sortKey="Li, Yan" sort="Li, Yan" uniqKey="Li Y" first="Yan" last="Li">Yan Li</name>
</author>
<author><name sortKey="Huang, Yong Ming" sort="Huang, Yong Ming" uniqKey="Huang Y" first="Yong-Ming" last="Huang">Yong-Ming Huang</name>
</author>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">[Effects of arbuscular mycorrhizal fungi on root system morphology and sucrose and glucose contents of Poncirus trifoliata].</title>
<author><name sortKey="Zou, Ying Ning" sort="Zou, Ying Ning" uniqKey="Zou Y" first="Ying-Ning" last="Zou">Ying-Ning Zou</name>
</author>
<author><name sortKey="Wu, Qiang Sheng" sort="Wu, Qiang Sheng" uniqKey="Wu Q" first="Qiang-Sheng" last="Wu">Qiang-Sheng Wu</name>
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<author><name sortKey="Li, Yan" sort="Li, Yan" uniqKey="Li Y" first="Yan" last="Li">Yan Li</name>
</author>
<author><name sortKey="Huang, Yong Ming" sort="Huang, Yong Ming" uniqKey="Huang Y" first="Yong-Ming" last="Huang">Yong-Ming Huang</name>
</author>
</analytic>
<series><title level="j">Ying yong sheng tai xue bao = The journal of applied ecology</title>
<idno type="ISSN">1001-9332</idno>
<imprint><date when="2014" type="published">2014</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biomass (MeSH)</term>
<term>Glomeromycota (physiology)</term>
<term>Glucose (chemistry)</term>
<term>Mycorrhizae (physiology)</term>
<term>Plant Leaves (MeSH)</term>
<term>Plant Roots (anatomy & histology)</term>
<term>Plant Roots (microbiology)</term>
<term>Poncirus (chemistry)</term>
<term>Poncirus (microbiology)</term>
<term>Sucrose (chemistry)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Glucose</term>
<term>Sucrose</term>
</keywords>
<keywords scheme="MESH" qualifier="anatomy & histology" xml:lang="en"><term>Plant Roots</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Poncirus</term>
</keywords>
<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Plant Roots</term>
<term>Poncirus</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Glomeromycota</term>
<term>Mycorrhizae</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Biomass</term>
<term>Plant Leaves</term>
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<front><div type="abstract" xml:lang="en">The effects of inoculation with Glomus mosseae, G. versiforme, and their mixture on plant growth, root system morphology, and sucrose and glucose contents of trifoliate orange (Poncirus trifoliata L.) were studied by pot culture. The results showed that all the inoculated treatments significantly increased the plant height, stem diameter, leaf number, and shoot and root biomass. In addition, the mycorrhizal treatments significantly increased the number of 1st, 2nd, and 3rd lateral roots. Inoculation with arbuscular mycorrhizal fungi significantly increased the root projected area, surface area, volume, and total root length (mainly 0-1 cm root length), but decreased the root average diameter. Meanwhile, G. versiforme showed the best effects. Mycorrhizal inoculation significantly increased the leaf sucrose and root glucose contents, but decreased the leaf glucose and root sucrose contents. Owing to the 'mycorrhizal carbon pool' in roots, inoculation with arbuscular mycorrhizal fungi resulted in high glucose content and low sucrose content of roots, which would facilitate the root growth and development, thereby the establishment of better root system morphology of host plants.</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">25011308</PMID>
<DateCompleted><Year>2015</Year>
<Month>10</Month>
<Day>16</Day>
</DateCompleted>
<DateRevised><Year>2018</Year>
<Month>12</Month>
<Day>02</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">1001-9332</ISSN>
<JournalIssue CitedMedium="Print"><Volume>25</Volume>
<Issue>4</Issue>
<PubDate><Year>2014</Year>
<Month>Apr</Month>
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<Title>Ying yong sheng tai xue bao = The journal of applied ecology</Title>
<ISOAbbreviation>Ying Yong Sheng Tai Xue Bao</ISOAbbreviation>
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<ArticleTitle>[Effects of arbuscular mycorrhizal fungi on root system morphology and sucrose and glucose contents of Poncirus trifoliata].</ArticleTitle>
<Pagination><MedlinePgn>1125-9</MedlinePgn>
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<Abstract><AbstractText>The effects of inoculation with Glomus mosseae, G. versiforme, and their mixture on plant growth, root system morphology, and sucrose and glucose contents of trifoliate orange (Poncirus trifoliata L.) were studied by pot culture. The results showed that all the inoculated treatments significantly increased the plant height, stem diameter, leaf number, and shoot and root biomass. In addition, the mycorrhizal treatments significantly increased the number of 1st, 2nd, and 3rd lateral roots. Inoculation with arbuscular mycorrhizal fungi significantly increased the root projected area, surface area, volume, and total root length (mainly 0-1 cm root length), but decreased the root average diameter. Meanwhile, G. versiforme showed the best effects. Mycorrhizal inoculation significantly increased the leaf sucrose and root glucose contents, but decreased the leaf glucose and root sucrose contents. Owing to the 'mycorrhizal carbon pool' in roots, inoculation with arbuscular mycorrhizal fungi resulted in high glucose content and low sucrose content of roots, which would facilitate the root growth and development, thereby the establishment of better root system morphology of host plants.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Zou</LastName>
<ForeName>Ying-Ning</ForeName>
<Initials>YN</Initials>
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<Author ValidYN="Y"><LastName>Wu</LastName>
<ForeName>Qiang-Sheng</ForeName>
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<Author ValidYN="Y"><LastName>Huang</LastName>
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<Language>chi</Language>
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<MedlineJournalInfo><Country>China</Country>
<MedlineTA>Ying Yong Sheng Tai Xue Bao</MedlineTA>
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<ChemicalList><Chemical><RegistryNumber>57-50-1</RegistryNumber>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D018533" MajorTopicYN="N">Biomass</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D055137" MajorTopicYN="N">Glomeromycota</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005947" MajorTopicYN="N">Glucose</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName>
<QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018515" MajorTopicYN="N">Plant Leaves</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName>
<QualifierName UI="Q000033" MajorTopicYN="N">anatomy & histology</QualifierName>
<QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D032104" MajorTopicYN="N">Poncirus</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013395" MajorTopicYN="N">Sucrose</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2014</Year>
<Month>7</Month>
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<PubMedPubDate PubStatus="medline"><Year>2015</Year>
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<PublicationStatus>ppublish</PublicationStatus>
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