AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels.
Identifieur interne : 001748 ( Main/Corpus ); précédent : 001747; suivant : 001749AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels.
Auteurs : Elisa Bona ; Guido Lingua ; Paola Manassero ; Simone Cantamessa ; Francesco Marsano ; Valeria Todeschini ; Andrea Copetta ; Giovanni D'Agostino ; Nadia Massa ; Lorena Avidano ; Elisa Gamalero ; Graziella BertaSource :
- Mycorrhiza [ 1432-1890 ] ; 2015.
English descriptors
- KwdEn :
- Flowers (growth & development), Flowers (metabolism), Fragaria (growth & development), Fragaria (metabolism), Fragaria (microbiology), Fruit (growth & development), Fruit (metabolism), Fungi (physiology), Mycorrhizae (physiology), Nitrogen (analysis), Nitrogen (metabolism), Phosphorus (analysis), Phosphorus (metabolism), Pseudomonas (physiology), Soil Microbiology (MeSH), Vitamins (metabolism).
- MESH :
- chemical , analysis : Nitrogen, Phosphorus.
- growth & development : Flowers, Fragaria, Fruit.
- metabolism : Flowers, Fragaria, Fruit, Nitrogen, Phosphorus, Vitamins.
- microbiology : Fragaria.
- physiology : Fungi, Mycorrhizae, Pseudomonas.
- Soil Microbiology.
Abstract
There is increasing interest in the quality of crops because of the implications concerning health, economic revenue, and food quality. Here we tested if inoculation with a mixture of arbuscular mycorrhizal fungi (AMF) and/or two strains of plant growth-promoting bacteria (PGPB), in conditions of reduced chemical inputs, affects the quality and yield of strawberry fruits. Fruit quality was measured by concentrations of soluble sugars, various organic acids, and two vitamins (ascorbic and folic acid). Co-inoculation with the AMF and each of the two PGPB resulted in increased flower and fruit production, larger fruit size, and higher concentrations of sugars and ascorbic and folic acid in comparison with fruits of uninoculated plants. These results provide further evidence that rhizospheric microorganisms affect fruit crop quality and show that they do so even under conditions of reduced chemical fertilization and can thus be exploited for sustainable agriculture.
DOI: 10.1007/s00572-014-0599-y
PubMed: 25169060
Links to Exploration step
pubmed:25169060Le document en format XML
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Michel 11, 15121, Alessandria (AL), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Lingua, Guido" sort="Lingua, Guido" uniqKey="Lingua G" first="Guido" last="Lingua">Guido Lingua</name></author><author><name sortKey="Manassero, Paola" sort="Manassero, Paola" uniqKey="Manassero P" first="Paola" last="Manassero">Paola Manassero</name></author><author><name sortKey="Cantamessa, Simone" sort="Cantamessa, Simone" uniqKey="Cantamessa S" first="Simone" last="Cantamessa">Simone Cantamessa</name></author><author><name sortKey="Marsano, Francesco" sort="Marsano, Francesco" uniqKey="Marsano F" first="Francesco" last="Marsano">Francesco Marsano</name></author><author><name sortKey="Todeschini, Valeria" sort="Todeschini, Valeria" uniqKey="Todeschini V" first="Valeria" last="Todeschini">Valeria Todeschini</name></author><author><name sortKey="Copetta, Andrea" sort="Copetta, Andrea" uniqKey="Copetta A" first="Andrea" last="Copetta">Andrea Copetta</name></author><author><name sortKey="D Agostino, Giovanni" sort="D Agostino, Giovanni" uniqKey="D Agostino G" first="Giovanni" last="D'Agostino">Giovanni D'Agostino</name></author><author><name sortKey="Massa, Nadia" sort="Massa, Nadia" uniqKey="Massa N" first="Nadia" last="Massa">Nadia Massa</name></author><author><name sortKey="Avidano, Lorena" sort="Avidano, Lorena" uniqKey="Avidano L" first="Lorena" last="Avidano">Lorena Avidano</name></author><author><name sortKey="Gamalero, Elisa" sort="Gamalero, Elisa" uniqKey="Gamalero E" first="Elisa" last="Gamalero">Elisa Gamalero</name></author><author><name sortKey="Berta, Graziella" sort="Berta, Graziella" uniqKey="Berta G" first="Graziella" last="Berta">Graziella Berta</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2015">2015</date><idno type="RBID">pubmed:25169060</idno><idno type="pmid">25169060</idno><idno type="doi">10.1007/s00572-014-0599-y</idno><idno type="wicri:Area/Main/Corpus">001748</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">001748</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels.</title><author><name sortKey="Bona, Elisa" sort="Bona, Elisa" uniqKey="Bona E" first="Elisa" last="Bona">Elisa Bona</name><affiliation><nlm:affiliation>Dipartimento di Scienze e Innovazione Tecnologica-DISIT, Università del Piemonte Orientale "A. Avogadro", Viale T. Michel 11, 15121, Alessandria (AL), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Lingua, Guido" sort="Lingua, Guido" uniqKey="Lingua G" first="Guido" last="Lingua">Guido Lingua</name></author><author><name sortKey="Manassero, Paola" sort="Manassero, Paola" uniqKey="Manassero P" first="Paola" last="Manassero">Paola Manassero</name></author><author><name sortKey="Cantamessa, Simone" sort="Cantamessa, Simone" uniqKey="Cantamessa S" first="Simone" last="Cantamessa">Simone Cantamessa</name></author><author><name sortKey="Marsano, Francesco" sort="Marsano, Francesco" uniqKey="Marsano F" first="Francesco" last="Marsano">Francesco Marsano</name></author><author><name sortKey="Todeschini, Valeria" sort="Todeschini, Valeria" uniqKey="Todeschini V" first="Valeria" last="Todeschini">Valeria Todeschini</name></author><author><name sortKey="Copetta, Andrea" sort="Copetta, Andrea" uniqKey="Copetta A" first="Andrea" last="Copetta">Andrea Copetta</name></author><author><name sortKey="D Agostino, Giovanni" sort="D Agostino, Giovanni" uniqKey="D Agostino G" first="Giovanni" last="D'Agostino">Giovanni D'Agostino</name></author><author><name sortKey="Massa, Nadia" sort="Massa, Nadia" uniqKey="Massa N" first="Nadia" last="Massa">Nadia Massa</name></author><author><name sortKey="Avidano, Lorena" sort="Avidano, Lorena" uniqKey="Avidano L" first="Lorena" last="Avidano">Lorena Avidano</name></author><author><name sortKey="Gamalero, Elisa" sort="Gamalero, Elisa" uniqKey="Gamalero E" first="Elisa" last="Gamalero">Elisa Gamalero</name></author><author><name sortKey="Berta, Graziella" sort="Berta, Graziella" uniqKey="Berta G" first="Graziella" last="Berta">Graziella Berta</name></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Flowers (growth & development)</term><term>Flowers (metabolism)</term><term>Fragaria (growth & development)</term><term>Fragaria (metabolism)</term><term>Fragaria (microbiology)</term><term>Fruit (growth & development)</term><term>Fruit (metabolism)</term><term>Fungi (physiology)</term><term>Mycorrhizae (physiology)</term><term>Nitrogen (analysis)</term><term>Nitrogen (metabolism)</term><term>Phosphorus (analysis)</term><term>Phosphorus (metabolism)</term><term>Pseudomonas (physiology)</term><term>Soil Microbiology (MeSH)</term><term>Vitamins (metabolism)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Nitrogen</term><term>Phosphorus</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Flowers</term><term>Fragaria</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Flowers</term><term>Fragaria</term><term>Fruit</term><term>Nitrogen</term><term>Phosphorus</term><term>Vitamins</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Fragaria</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Fungi</term><term>Mycorrhizae</term><term>Pseudomonas</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Soil Microbiology</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">There is increasing interest in the quality of crops because of the implications concerning health, economic revenue, and food quality. Here we tested if inoculation with a mixture of arbuscular mycorrhizal fungi (AMF) and/or two strains of plant growth-promoting bacteria (PGPB), in conditions of reduced chemical inputs, affects the quality and yield of strawberry fruits. Fruit quality was measured by concentrations of soluble sugars, various organic acids, and two vitamins (ascorbic and folic acid). Co-inoculation with the AMF and each of the two PGPB resulted in increased flower and fruit production, larger fruit size, and higher concentrations of sugars and ascorbic and folic acid in comparison with fruits of uninoculated plants. These results provide further evidence that rhizospheric microorganisms affect fruit crop quality and show that they do so even under conditions of reduced chemical fertilization and can thus be exploited for sustainable agriculture. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">25169060</PMID><DateCompleted><Year>2015</Year><Month>12</Month><Day>14</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>25</Volume><Issue>3</Issue><PubDate><Year>2015</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels.</ArticleTitle><Pagination><MedlinePgn>181-93</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-014-0599-y</ELocationID><Abstract><AbstractText>There is increasing interest in the quality of crops because of the implications concerning health, economic revenue, and food quality. Here we tested if inoculation with a mixture of arbuscular mycorrhizal fungi (AMF) and/or two strains of plant growth-promoting bacteria (PGPB), in conditions of reduced chemical inputs, affects the quality and yield of strawberry fruits. Fruit quality was measured by concentrations of soluble sugars, various organic acids, and two vitamins (ascorbic and folic acid). Co-inoculation with the AMF and each of the two PGPB resulted in increased flower and fruit production, larger fruit size, and higher concentrations of sugars and ascorbic and folic acid in comparison with fruits of uninoculated plants. These results provide further evidence that rhizospheric microorganisms affect fruit crop quality and show that they do so even under conditions of reduced chemical fertilization and can thus be exploited for sustainable agriculture. </AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Bona</LastName><ForeName>Elisa</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Dipartimento di Scienze e Innovazione Tecnologica-DISIT, Università del Piemonte Orientale "A. Avogadro", Viale T. Michel 11, 15121, Alessandria (AL), Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lingua</LastName><ForeName>Guido</ForeName><Initials>G</Initials></Author><Author ValidYN="Y"><LastName>Manassero</LastName><ForeName>Paola</ForeName><Initials>P</Initials></Author><Author ValidYN="Y"><LastName>Cantamessa</LastName><ForeName>Simone</ForeName><Initials>S</Initials></Author><Author ValidYN="Y"><LastName>Marsano</LastName><ForeName>Francesco</ForeName><Initials>F</Initials></Author><Author ValidYN="Y"><LastName>Todeschini</LastName><ForeName>Valeria</ForeName><Initials>V</Initials></Author><Author ValidYN="Y"><LastName>Copetta</LastName><ForeName>Andrea</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>D'Agostino</LastName><ForeName>Giovanni</ForeName><Initials>G</Initials></Author><Author ValidYN="Y"><LastName>Massa</LastName><ForeName>Nadia</ForeName><Initials>N</Initials></Author><Author ValidYN="Y"><LastName>Avidano</LastName><ForeName>Lorena</ForeName><Initials>L</Initials></Author><Author ValidYN="Y"><LastName>Gamalero</LastName><ForeName>Elisa</ForeName><Initials>E</Initials></Author><Author ValidYN="Y"><LastName>Berta</LastName><ForeName>Graziella</ForeName><Initials>G</Initials></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>08</Month><Day>30</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance 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