Increasing phosphorus supply is not the mechanism by which arbuscular mycorrhiza increase attractiveness of bean (Vicia faba) to aphids.
Identifieur interne : 001734 ( Main/Corpus ); précédent : 001733; suivant : 001735Increasing phosphorus supply is not the mechanism by which arbuscular mycorrhiza increase attractiveness of bean (Vicia faba) to aphids.
Auteurs : Zdenka Babikova ; Lucy Gilbert ; Kate C. Randall ; Toby J A. Bruce ; John A. Pickett ; David JohnsonSource :
- Journal of experimental botany [ 1460-2431 ] ; 2014.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Phosphorus.
- microbiology : Vicia faba.
- pathogenicity : Mycorrhizae.
- physiology : Aphids.
- Animals.
Abstract
Arbuscular mycorrhizal (AM) fungi, important plant mutualists, provide plants with nutrients such as phosphorus (P) in return for carbon. AM fungi also enhance the attractiveness of plants to aphids via effects on emissions of plant volatiles used in aphid host location. We tested whether increased P uptake by plants is the mechanism through which AM fungi alter the volatile profile of plants and aphid behavioural responses by manipulating the availability of P and AM fungi to broad beans (Vicia faba L.) in a multi-factorial design. If AM fungi affect plant volatiles only via increased P acquisition, we predicted that the emission of volatiles and the attractiveness of mycorrhizal beans to aphids would be similar to those of non-mycorrhizal beans supplied with additional P. AM fungi and P addition increased leaf P concentrations by 40 and 24%, respectively. The production of naphthalene was less in mycorrhizal plants, regardless of P addition. By contrast, production of (S)-linalool, (E)-caryophyllene and (R)-germacrene D was less in plants colonized by AM fungi but only in the absence of P additions. The attractiveness of plants to pea aphids (Acyrthosiphon pisum Harris) was positively affected by AM fungi and correlated with the extent of root colonization; however, attractiveness was neither affected by P treatment nor correlated with leaf P concentration. These findings suggest that increased P uptake is not the main mechanism by which mycorrhiza increase the attractiveness of plants to aphids. Instead, the mechanism is likely to operate via AM fungi-induced plant systemic signalling.
DOI: 10.1093/jxb/eru283
PubMed: 25200735
PubMed Central: PMC4157707
Links to Exploration step
pubmed:25200735Le document en format XML
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Randall</name><affiliation><nlm:affiliation>Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank building, St Machar Drive, Aberdeen AB24 3UU, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Bruce, Toby J A" sort="Bruce, Toby J A" uniqKey="Bruce T" first="Toby J A" last="Bruce">Toby J A. Bruce</name><affiliation><nlm:affiliation>Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Pickett, John A" sort="Pickett, John A" uniqKey="Pickett J" first="John A" last="Pickett">John A. Pickett</name><affiliation><nlm:affiliation>Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Johnson, David" sort="Johnson, David" uniqKey="Johnson D" first="David" last="Johnson">David Johnson</name><affiliation><nlm:affiliation>Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank building, St Machar Drive, Aberdeen AB24 3UU, UK.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:25200735</idno><idno type="pmid">25200735</idno><idno type="doi">10.1093/jxb/eru283</idno><idno type="pmc">PMC4157707</idno><idno type="wicri:Area/Main/Corpus">001734</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">001734</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Increasing phosphorus supply is not the mechanism by which arbuscular mycorrhiza increase attractiveness of bean (Vicia faba) to aphids.</title><author><name sortKey="Babikova, Zdenka" sort="Babikova, Zdenka" uniqKey="Babikova Z" first="Zdenka" last="Babikova">Zdenka Babikova</name><affiliation><nlm:affiliation>Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank building, St Machar Drive, Aberdeen AB24 3UU, UK James Hutton Institute, Craigiebuckler, Aberdeen AB15 8QH, UK Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK zdenka.babikova@upol.cz.</nlm:affiliation></affiliation></author><author><name sortKey="Gilbert, Lucy" sort="Gilbert, Lucy" uniqKey="Gilbert L" first="Lucy" last="Gilbert">Lucy Gilbert</name><affiliation><nlm:affiliation>James Hutton Institute, Craigiebuckler, Aberdeen AB15 8QH, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Randall, Kate C" sort="Randall, Kate C" uniqKey="Randall K" first="Kate C" last="Randall">Kate C. Randall</name><affiliation><nlm:affiliation>Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank building, St Machar Drive, Aberdeen AB24 3UU, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Bruce, Toby J A" sort="Bruce, Toby J A" uniqKey="Bruce T" first="Toby J A" last="Bruce">Toby J A. Bruce</name><affiliation><nlm:affiliation>Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Pickett, John A" sort="Pickett, John A" uniqKey="Pickett J" first="John A" last="Pickett">John A. Pickett</name><affiliation><nlm:affiliation>Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.</nlm:affiliation></affiliation></author><author><name sortKey="Johnson, David" sort="Johnson, David" uniqKey="Johnson D" first="David" last="Johnson">David Johnson</name><affiliation><nlm:affiliation>Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank building, St Machar Drive, Aberdeen AB24 3UU, UK.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Journal of experimental botany</title><idno type="eISSN">1460-2431</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals (MeSH)</term><term>Aphids (physiology)</term><term>Mycorrhizae (pathogenicity)</term><term>Phosphorus (metabolism)</term><term>Vicia faba (microbiology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Phosphorus</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Vicia faba</term></keywords><keywords scheme="MESH" qualifier="pathogenicity" xml:lang="en"><term>Mycorrhizae</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Aphids</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Arbuscular mycorrhizal (AM) fungi, important plant mutualists, provide plants with nutrients such as phosphorus (P) in return for carbon. AM fungi also enhance the attractiveness of plants to aphids via effects on emissions of plant volatiles used in aphid host location. We tested whether increased P uptake by plants is the mechanism through which AM fungi alter the volatile profile of plants and aphid behavioural responses by manipulating the availability of P and AM fungi to broad beans (Vicia faba L.) in a multi-factorial design. If AM fungi affect plant volatiles only via increased P acquisition, we predicted that the emission of volatiles and the attractiveness of mycorrhizal beans to aphids would be similar to those of non-mycorrhizal beans supplied with additional P. AM fungi and P addition increased leaf P concentrations by 40 and 24%, respectively. The production of naphthalene was less in mycorrhizal plants, regardless of P addition. By contrast, production of (S)-linalool, (E)-caryophyllene and (R)-germacrene D was less in plants colonized by AM fungi but only in the absence of P additions. The attractiveness of plants to pea aphids (Acyrthosiphon pisum Harris) was positively affected by AM fungi and correlated with the extent of root colonization; however, attractiveness was neither affected by P treatment nor correlated with leaf P concentration. These findings suggest that increased P uptake is not the main mechanism by which mycorrhiza increase the attractiveness of plants to aphids. Instead, the mechanism is likely to operate via AM fungi-induced plant systemic signalling.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">25200735</PMID><DateCompleted><Year>2015</Year><Month>05</Month><Day>15</Day></DateCompleted><DateRevised><Year>2019</Year><Month>01</Month><Day>08</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1460-2431</ISSN><JournalIssue CitedMedium="Internet"><Volume>65</Volume><Issue>18</Issue><PubDate><Year>2014</Year><Month>Oct</Month></PubDate></JournalIssue><Title>Journal of experimental botany</Title><ISOAbbreviation>J Exp Bot</ISOAbbreviation></Journal><ArticleTitle>Increasing phosphorus supply is not the mechanism by which arbuscular mycorrhiza increase attractiveness of bean (Vicia faba) to aphids.</ArticleTitle><Pagination><MedlinePgn>5231-41</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1093/jxb/eru283</ELocationID><Abstract><AbstractText>Arbuscular mycorrhizal (AM) fungi, important plant mutualists, provide plants with nutrients such as phosphorus (P) in return for carbon. AM fungi also enhance the attractiveness of plants to aphids via effects on emissions of plant volatiles used in aphid host location. We tested whether increased P uptake by plants is the mechanism through which AM fungi alter the volatile profile of plants and aphid behavioural responses by manipulating the availability of P and AM fungi to broad beans (Vicia faba L.) in a multi-factorial design. If AM fungi affect plant volatiles only via increased P acquisition, we predicted that the emission of volatiles and the attractiveness of mycorrhizal beans to aphids would be similar to those of non-mycorrhizal beans supplied with additional P. AM fungi and P addition increased leaf P concentrations by 40 and 24%, respectively. The production of naphthalene was less in mycorrhizal plants, regardless of P addition. By contrast, production of (S)-linalool, (E)-caryophyllene and (R)-germacrene D was less in plants colonized by AM fungi but only in the absence of P additions. The attractiveness of plants to pea aphids (Acyrthosiphon pisum Harris) was positively affected by AM fungi and correlated with the extent of root colonization; however, attractiveness was neither affected by P treatment nor correlated with leaf P concentration. These findings suggest that increased P uptake is not the main mechanism by which mycorrhiza increase the attractiveness of plants to aphids. Instead, the mechanism is likely to operate via AM fungi-induced plant systemic signalling.</AbstractText><CopyrightInformation>© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Babikova</LastName><ForeName>Zdenka</ForeName><Initials>Z</Initials><AffiliationInfo><Affiliation>Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank building, St Machar Drive, Aberdeen AB24 3UU, UK James Hutton Institute, Craigiebuckler, Aberdeen AB15 8QH, UK Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK zdenka.babikova@upol.cz.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gilbert</LastName><ForeName>Lucy</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>James Hutton Institute, Craigiebuckler, Aberdeen AB15 8QH, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Randall</LastName><ForeName>Kate C</ForeName><Initials>KC</Initials><AffiliationInfo><Affiliation>Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank building, St Machar Drive, Aberdeen AB24 3UU, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bruce</LastName><ForeName>Toby J A</ForeName><Initials>TJ</Initials><AffiliationInfo><Affiliation>Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Pickett</LastName><ForeName>John A</ForeName><Initials>JA</Initials><AffiliationInfo><Affiliation>Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Johnson</LastName><ForeName>David</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>Institute of Biological and Environmental Sciences, University of Aberdeen, Cruickshank building, St Machar Drive, Aberdeen AB24 3UU, UK.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>BB/H001700/1</GrantID><Agency>Biotechnology and Biological Sciences Research Council</Agency><Country>United Kingdom</Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>07</Month><Day>08</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Exp Bot</MedlineTA><NlmUniqueID>9882906</NlmUniqueID><ISSNLinking>0022-0957</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>27YLU75U4W</RegistryNumber><NameOfSubstance UI="D010758">Phosphorus</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001042" 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