Influence of Rhizoglomus irregulare on nutraceutical quality and regeneration of Lycium barbarum leaves under salt stress.
Identifieur interne : 000D64 ( Main/Corpus ); précédent : 000D63; suivant : 000D65Influence of Rhizoglomus irregulare on nutraceutical quality and regeneration of Lycium barbarum leaves under salt stress.
Auteurs : Hongguang Liu ; Yajun Wang ; Hui Chen ; Ming TangSource :
- Canadian journal of microbiology [ 1480-3275 ] ; 2017.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Polysaccharides.
- chemistry : Lycium, Plant Leaves.
- drug effects : Lycium.
- microbiology : Lycium.
- chemical , pharmacology : Sodium Chloride.
- physiology : Lycium, Mycorrhizae, Plant Leaves.
- standards : Dietary Supplements.
- Biomass, Regeneration.
Abstract
Whether arbuscular mycorrhizal fungi augment the nutraceutical quality of crops under salt stress is critical as a potential agronomic practice in salinized farmland. To evaluate the effect of Rhizoglomus irregulare on the nutraceutical quality of Lycium barbarum leaves under salt stress, we analyzed growth parameters and the rutin, polysaccharide, acidic polysaccharide, and amino acids contents of 2 harvests. Inoculation of R. irregulare significantly increased the regenerated bud number (partial eta squared (PES) = 0.577, P < 0.0001) and rutin concentration (PES = 0.544, P < 0.001) of L. barbarum leaves, with and without salt stress. The biomass of the 2nd harvest (PES = 0.355, P = 0.0091) and acidic polysaccharide (PES = 0.518, P = 0.001) of L. barbarum leaves were notably enhanced by R. irregulare under 200 mmol/L salt level. Rhizoglomus irregulare had insignificant effect on polysaccharide (PES = 0.092, P = 0.221) and amino acids levels (PES = 0.263, P = 0.130) in the leaves of L. barbarum. However, inoculation by R. irregulare decreased proline level (PES = 0.761, P = 0.001) in the leaves of L. barbarum when subjected to salt stress. Taken together, these results indicate that R. irregulare significantly improved the nutraceutical quality and facilitated the sustainable production of L. barbarum leaves exposed to salt stress.
DOI: 10.1139/cjm-2016-0597
PubMed: 28177791
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pubmed:28177791Le document en format XML
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<author><name sortKey="Liu, Hongguang" sort="Liu, Hongguang" uniqKey="Liu H" first="Hongguang" last="Liu">Hongguang Liu</name>
<affiliation><nlm:affiliation>a State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling 712100, Shaanxi, China.</nlm:affiliation>
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<affiliation><nlm:affiliation>b College of Forestry, Northwest A&F University, Yangling 712100, Shaanxi, China.</nlm:affiliation>
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<author><name sortKey="Wang, Yajun" sort="Wang, Yajun" uniqKey="Wang Y" first="Yajun" last="Wang">Yajun Wang</name>
<affiliation><nlm:affiliation>c National Wolfberry Engineering Research Center, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China.</nlm:affiliation>
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<author><name sortKey="Chen, Hui" sort="Chen, Hui" uniqKey="Chen H" first="Hui" last="Chen">Hui Chen</name>
<affiliation><nlm:affiliation>d College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, Guangdong, People's Republic of China.</nlm:affiliation>
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<author><name sortKey="Tang, Ming" sort="Tang, Ming" uniqKey="Tang M" first="Ming" last="Tang">Ming Tang</name>
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<author><name sortKey="Chen, Hui" sort="Chen, Hui" uniqKey="Chen H" first="Hui" last="Chen">Hui Chen</name>
<affiliation><nlm:affiliation>d College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, Guangdong, People's Republic of China.</nlm:affiliation>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biomass (MeSH)</term>
<term>Dietary Supplements (standards)</term>
<term>Lycium (chemistry)</term>
<term>Lycium (drug effects)</term>
<term>Lycium (microbiology)</term>
<term>Lycium (physiology)</term>
<term>Mycorrhizae (physiology)</term>
<term>Plant Leaves (chemistry)</term>
<term>Plant Leaves (physiology)</term>
<term>Polysaccharides (analysis)</term>
<term>Regeneration (MeSH)</term>
<term>Sodium Chloride (pharmacology)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Polysaccharides</term>
</keywords>
<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Lycium</term>
<term>Plant Leaves</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Lycium</term>
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<keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Lycium</term>
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<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Sodium Chloride</term>
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<keywords scheme="MESH" qualifier="standards" xml:lang="en"><term>Dietary Supplements</term>
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<front><div type="abstract" xml:lang="en">Whether arbuscular mycorrhizal fungi augment the nutraceutical quality of crops under salt stress is critical as a potential agronomic practice in salinized farmland. To evaluate the effect of Rhizoglomus irregulare on the nutraceutical quality of Lycium barbarum leaves under salt stress, we analyzed growth parameters and the rutin, polysaccharide, acidic polysaccharide, and amino acids contents of 2 harvests. Inoculation of R. irregulare significantly increased the regenerated bud number (partial eta squared (PES) = 0.577, P < 0.0001) and rutin concentration (PES = 0.544, P < 0.001) of L. barbarum leaves, with and without salt stress. The biomass of the 2nd harvest (PES = 0.355, P = 0.0091) and acidic polysaccharide (PES = 0.518, P = 0.001) of L. barbarum leaves were notably enhanced by R. irregulare under 200 mmol/L salt level. Rhizoglomus irregulare had insignificant effect on polysaccharide (PES = 0.092, P = 0.221) and amino acids levels (PES = 0.263, P = 0.130) in the leaves of L. barbarum. However, inoculation by R. irregulare decreased proline level (PES = 0.761, P = 0.001) in the leaves of L. barbarum when subjected to salt stress. Taken together, these results indicate that R. irregulare significantly improved the nutraceutical quality and facilitated the sustainable production of L. barbarum leaves exposed to salt stress.</div>
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<Abstract><AbstractText>Whether arbuscular mycorrhizal fungi augment the nutraceutical quality of crops under salt stress is critical as a potential agronomic practice in salinized farmland. To evaluate the effect of Rhizoglomus irregulare on the nutraceutical quality of Lycium barbarum leaves under salt stress, we analyzed growth parameters and the rutin, polysaccharide, acidic polysaccharide, and amino acids contents of 2 harvests. Inoculation of R. irregulare significantly increased the regenerated bud number (partial eta squared (PES) = 0.577, P < 0.0001) and rutin concentration (PES = 0.544, P < 0.001) of L. barbarum leaves, with and without salt stress. The biomass of the 2nd harvest (PES = 0.355, P = 0.0091) and acidic polysaccharide (PES = 0.518, P = 0.001) of L. barbarum leaves were notably enhanced by R. irregulare under 200 mmol/L salt level. Rhizoglomus irregulare had insignificant effect on polysaccharide (PES = 0.092, P = 0.221) and amino acids levels (PES = 0.263, P = 0.130) in the leaves of L. barbarum. However, inoculation by R. irregulare decreased proline level (PES = 0.761, P = 0.001) in the leaves of L. barbarum when subjected to salt stress. Taken together, these results indicate that R. irregulare significantly improved the nutraceutical quality and facilitated the sustainable production of L. barbarum leaves exposed to salt stress.</AbstractText>
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<Keyword MajorTopicYN="N">bud regeneration</Keyword>
<Keyword MajorTopicYN="N">champignons arbusculaires mycorhiziens</Keyword>
<Keyword MajorTopicYN="N">polysaccharides acides</Keyword>
<Keyword MajorTopicYN="N">rutin</Keyword>
<Keyword MajorTopicYN="N">rutine</Keyword>
<Keyword MajorTopicYN="N">régénération des bourgeons</Keyword>
<Keyword MajorTopicYN="N">saline stress</Keyword>
<Keyword MajorTopicYN="N">stress salin</Keyword>
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