Arbuscular mycorrhizal fungal communities in the rhizosphere of a continuous cropping soybean system at the seedling stage.
Identifieur interne : 000A46 ( Main/Corpus ); précédent : 000A45; suivant : 000A47Arbuscular mycorrhizal fungal communities in the rhizosphere of a continuous cropping soybean system at the seedling stage.
Auteurs : Jiaqi Cui ; Li Bai ; Xiaorui Liu ; Weiguang Jie ; Baiyan CaiSource :
- Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [ 1678-4405 ]
English descriptors
- KwdEn :
- Biodiversity (MeSH), Cluster Analysis (MeSH), Denaturing Gradient Gel Electrophoresis (MeSH), Mycorrhizae (classification), Mycorrhizae (genetics), Mycorrhizae (isolation & purification), Polymerase Chain Reaction (MeSH), Rhizosphere (MeSH), Seedlings (growth & development), Soil Microbiology (MeSH), Soybeans (growth & development), Time Factors (MeSH).
- MESH :
- classification : Mycorrhizae.
- genetics : Mycorrhizae.
- growth & development : Seedlings, Soybeans.
- isolation & purification : Mycorrhizae.
- Biodiversity, Cluster Analysis, Denaturing Gradient Gel Electrophoresis, Polymerase Chain Reaction, Rhizosphere, Soil Microbiology, Time Factors.
Abstract
Arbuscular mycorrhizae (AM) fungi play a crucial role in the growth of soybean; however, the planting system employed is thought to have an effect on AM fungal communities in the rhizosphere. This study was performed to explore the influence of continuous soybean cropping on the diversity of Arbuscular mycorrhizal (AM) fungi, and to identify the dominant AM fungus during the seedling stage. Three soybean cultivars were planted under two and three years continuous cropping, respectively. The diversity of AM fungi in the rhizosphere soil at the seedling stage was subsequently analyzed using polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE). The results showed that an increase in cropping years improved the colonization rate of AM in all three soybean cultivars. Moreover, the dominant species were found to be Funneliformis mosseae and Glomus species. The results of cluster analysis further confirmed that the number of years of continuous cropping significantly affected the composition of rhizospheric AM fungal communities in different soybean cultivars.
DOI: 10.1016/j.bjm.2017.03.017
PubMed: 29254630
PubMed Central: PMC5914137
Links to Exploration step
pubmed:29254630Le document en format XML
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Electronic address: caibaiyan@126.com.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]</title><idno type="eISSN">1678-4405</idno></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biodiversity (MeSH)</term><term>Cluster Analysis (MeSH)</term><term>Denaturing Gradient Gel Electrophoresis (MeSH)</term><term>Mycorrhizae (classification)</term><term>Mycorrhizae (genetics)</term><term>Mycorrhizae (isolation & purification)</term><term>Polymerase Chain Reaction (MeSH)</term><term>Rhizosphere (MeSH)</term><term>Seedlings (growth & development)</term><term>Soil Microbiology (MeSH)</term><term>Soybeans (growth & development)</term><term>Time Factors (MeSH)</term></keywords><keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Mycorrhizae</term></keywords><keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Mycorrhizae</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Seedlings</term><term>Soybeans</term></keywords><keywords scheme="MESH" qualifier="isolation & purification" xml:lang="en"><term>Mycorrhizae</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Biodiversity</term><term>Cluster Analysis</term><term>Denaturing Gradient Gel Electrophoresis</term><term>Polymerase Chain Reaction</term><term>Rhizosphere</term><term>Soil Microbiology</term><term>Time Factors</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Arbuscular mycorrhizae (AM) fungi play a crucial role in the growth of soybean; however, the planting system employed is thought to have an effect on AM fungal communities in the rhizosphere. This study was performed to explore the influence of continuous soybean cropping on the diversity of Arbuscular mycorrhizal (AM) fungi, and to identify the dominant AM fungus during the seedling stage. Three soybean cultivars were planted under two and three years continuous cropping, respectively. The diversity of AM fungi in the rhizosphere soil at the seedling stage was subsequently analyzed using polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE). The results showed that an increase in cropping years improved the colonization rate of AM in all three soybean cultivars. Moreover, the dominant species were found to be Funneliformis mosseae and Glomus species. The results of cluster analysis further confirmed that the number of years of continuous cropping significantly affected the composition of rhizospheric AM fungal communities in different soybean cultivars.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">29254630</PMID><DateCompleted><Year>2018</Year><Month>08</Month><Day>24</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1678-4405</ISSN><JournalIssue CitedMedium="Internet"><Volume>49</Volume><Issue>2</Issue><PubDate><MedlineDate>2018 Apr - Jun</MedlineDate></PubDate></JournalIssue><Title>Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]</Title><ISOAbbreviation>Braz J Microbiol</ISOAbbreviation></Journal><ArticleTitle>Arbuscular mycorrhizal fungal communities in the rhizosphere of a continuous cropping soybean system at the seedling stage.</ArticleTitle><Pagination><MedlinePgn>240-247</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S1517-8382(16)30884-X</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.bjm.2017.03.017</ELocationID><Abstract><AbstractText>Arbuscular mycorrhizae (AM) fungi play a crucial role in the growth of soybean; however, the planting system employed is thought to have an effect on AM fungal communities in the rhizosphere. This study was performed to explore the influence of continuous soybean cropping on the diversity of Arbuscular mycorrhizal (AM) fungi, and to identify the dominant AM fungus during the seedling stage. Three soybean cultivars were planted under two and three years continuous cropping, respectively. The diversity of AM fungi in the rhizosphere soil at the seedling stage was subsequently analyzed using polymerase chain reaction (PCR)-denaturing gradient gel electrophoresis (DGGE). The results showed that an increase in cropping years improved the colonization rate of AM in all three soybean cultivars. Moreover, the dominant species were found to be Funneliformis mosseae and Glomus species. The results of cluster analysis further confirmed that the number of years of continuous cropping significantly affected the composition of rhizospheric AM fungal communities in different soybean cultivars.</AbstractText><CopyrightInformation>Copyright © 2017 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Cui</LastName><ForeName>Jiaqi</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Heilongjiang University, College of Life Sciences, Harbin, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bai</LastName><ForeName>Li</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Heilongjiang University, College of Life Sciences, Harbin, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Liu</LastName><ForeName>Xiaorui</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>Heilongjiang University, College of Life Sciences, Harbin, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jie</LastName><ForeName>Weiguang</ForeName><Initials>W</Initials><AffiliationInfo><Affiliation>Heilongjiang University, College of Life Sciences, Harbin, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cai</LastName><ForeName>Baiyan</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>Heilongjiang University, College of Life Sciences, Harbin, China; Key Laboratory of Microbiology, Harbin, China. 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UI="Q000145" MajorTopicYN="Y">classification</QualifierName><QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName><QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D016133" MajorTopicYN="N">Polymerase Chain Reaction</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D058441" MajorTopicYN="Y">Rhizosphere</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D036226" MajorTopicYN="N">Seedlings</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012988" MajorTopicYN="Y">Soil Microbiology</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013025" MajorTopicYN="N">Soybeans</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time 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