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Genotypic variation in the response of chickpea to arbuscular mycorrhizal fungi and non-mycorrhizal fungal endophytes.

Identifieur interne : 000989 ( Main/Corpus ); précédent : 000988; suivant : 000990

Genotypic variation in the response of chickpea to arbuscular mycorrhizal fungi and non-mycorrhizal fungal endophytes.

Auteurs : Navid Bazghaleh ; Chantal Hamel ; Yantai Gan ; Bunyamin Tar'An ; Joan Diane Knight

Source :

RBID : pubmed:29390194

English descriptors

Abstract

Plant roots host symbiotic arbuscular mycorrhizal (AM) fungi and other fungal endophytes that can impact plant growth and health. The impact of microbial interactions in roots may depend on the genetic properties of the host plant and its interactions with root-associated fungi. We conducted a controlled condition experiment to investigate the effect of several chickpea (Cicer arietinum L.) genotypes on the efficiency of the symbiosis with AM fungi and non-AM fungal endophytes. Whereas the AM symbiosis increased the biomass of most of the chickpea cultivars, inoculation with non-AM fungal endophytes had a neutral effect. The chickpea cultivars responded differently to co-inoculation with AM fungi and non-AM fungal endophytes. Co-inoculation had additive effects on the biomass of some cultivars (CDC Corrine, CDC Anna, and CDC Cory), but non-AM fungal endophytes reduced the positive effect of AM fungi on Amit and CDC Vanguard. This study demonstrated that the response of plant genotypes to an AM symbiosis can be modified by the simultaneous colonization of the roots by non-AM fungal endophytes. Intraspecific variations in the response of chickpea to AM fungi and non-AM fungal endophytes indicate that the selection of suitable genotypes may improve the ability of crop plants to take advantage of soil ecosystem services.

DOI: 10.1139/cjm-2017-0521
PubMed: 29390194

Links to Exploration step

pubmed:29390194

Le document en format XML

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<nlm:affiliation>a Swift Current Research and Development Centre, Agriculture and Agri-Food Canada, Swift Current, SK, S9H 3X2 Canada.</nlm:affiliation>
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<nlm:affiliation>b Department of Soil Science, University of Saskatchewan, Saskatoon, SK, S7N 5A8 Canada.</nlm:affiliation>
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<nlm:affiliation>c Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, S7N 5A8 Canada.</nlm:affiliation>
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<name sortKey="Hamel, Chantal" sort="Hamel, Chantal" uniqKey="Hamel C" first="Chantal" last="Hamel">Chantal Hamel</name>
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<nlm:affiliation>d Quebec Research and Development Centre, Agriculture and Agri-Food Canada, Québec, QC, G1V 2J3 Canada.</nlm:affiliation>
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<nlm:affiliation>c Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, S7N 5A8 Canada.</nlm:affiliation>
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<term>Biomass (MeSH)</term>
<term>Cicer (genetics)</term>
<term>Cicer (microbiology)</term>
<term>Ecosystem (MeSH)</term>
<term>Endophytes (physiology)</term>
<term>Fungi (growth & development)</term>
<term>Genetic Variation (physiology)</term>
<term>Genotype (MeSH)</term>
<term>Mycorrhizae (physiology)</term>
<term>Plant Development (MeSH)</term>
<term>Plant Roots (microbiology)</term>
<term>Soil (MeSH)</term>
<term>Symbiosis (MeSH)</term>
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<term>Soil</term>
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<term>Plant Roots</term>
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<div type="abstract" xml:lang="en">Plant roots host symbiotic arbuscular mycorrhizal (AM) fungi and other fungal endophytes that can impact plant growth and health. The impact of microbial interactions in roots may depend on the genetic properties of the host plant and its interactions with root-associated fungi. We conducted a controlled condition experiment to investigate the effect of several chickpea (Cicer arietinum L.) genotypes on the efficiency of the symbiosis with AM fungi and non-AM fungal endophytes. Whereas the AM symbiosis increased the biomass of most of the chickpea cultivars, inoculation with non-AM fungal endophytes had a neutral effect. The chickpea cultivars responded differently to co-inoculation with AM fungi and non-AM fungal endophytes. Co-inoculation had additive effects on the biomass of some cultivars (CDC Corrine, CDC Anna, and CDC Cory), but non-AM fungal endophytes reduced the positive effect of AM fungi on Amit and CDC Vanguard. This study demonstrated that the response of plant genotypes to an AM symbiosis can be modified by the simultaneous colonization of the roots by non-AM fungal endophytes. Intraspecific variations in the response of chickpea to AM fungi and non-AM fungal endophytes indicate that the selection of suitable genotypes may improve the ability of crop plants to take advantage of soil ecosystem services.</div>
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<ArticleTitle>Genotypic variation in the response of chickpea to arbuscular mycorrhizal fungi and non-mycorrhizal fungal endophytes.</ArticleTitle>
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<AbstractText>Plant roots host symbiotic arbuscular mycorrhizal (AM) fungi and other fungal endophytes that can impact plant growth and health. The impact of microbial interactions in roots may depend on the genetic properties of the host plant and its interactions with root-associated fungi. We conducted a controlled condition experiment to investigate the effect of several chickpea (Cicer arietinum L.) genotypes on the efficiency of the symbiosis with AM fungi and non-AM fungal endophytes. Whereas the AM symbiosis increased the biomass of most of the chickpea cultivars, inoculation with non-AM fungal endophytes had a neutral effect. The chickpea cultivars responded differently to co-inoculation with AM fungi and non-AM fungal endophytes. Co-inoculation had additive effects on the biomass of some cultivars (CDC Corrine, CDC Anna, and CDC Cory), but non-AM fungal endophytes reduced the positive effect of AM fungi on Amit and CDC Vanguard. This study demonstrated that the response of plant genotypes to an AM symbiosis can be modified by the simultaneous colonization of the roots by non-AM fungal endophytes. Intraspecific variations in the response of chickpea to AM fungi and non-AM fungal endophytes indicate that the selection of suitable genotypes may improve the ability of crop plants to take advantage of soil ecosystem services.</AbstractText>
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<Affiliation>b Department of Soil Science, University of Saskatchewan, Saskatoon, SK, S7N 5A8 Canada.</Affiliation>
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<Affiliation>c Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, S7N 5A8 Canada.</Affiliation>
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<Affiliation>c Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, S7N 5A8 Canada.</Affiliation>
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<Keyword MajorTopicYN="N">Cicer arietinum L.</Keyword>
<Keyword MajorTopicYN="N">amélioration des plantes</Keyword>
<Keyword MajorTopicYN="N">champignons du sol</Keyword>
<Keyword MajorTopicYN="N">génotype végétal</Keyword>
<Keyword MajorTopicYN="N">plant breeding</Keyword>
<Keyword MajorTopicYN="N">plant genotype</Keyword>
<Keyword MajorTopicYN="N">soil fungi</Keyword>
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