Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice.
Identifieur interne : 000871 ( Main/Corpus ); précédent : 000870; suivant : 000872Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice.
Auteurs : Johann G. Zaller ; Clemens Cantelmo ; Gabriel Dos Santos ; Sandrina Muther ; Edith Gruber ; Paul Pallua ; Karin Mandl ; Barbara Friedrich ; Ingrid Hofstetter ; Bernhard Schmuckenschlager ; Florian FaberSource :
- Environmental science and pollution research international [ 1614-7499 ] ; 2018.
English descriptors
- KwdEn :
- Animals (MeSH), Austria (MeSH), Biomass (MeSH), Ecosystem (MeSH), Farms (MeSH), Fruit and Vegetable Juices (analysis), Glycine (analogs & derivatives), Herbicides (toxicity), Mycorrhizae (drug effects), Nutrients (analysis), Oligochaeta (drug effects), Plant Leaves (chemistry), Plant Leaves (drug effects), Soil (MeSH), Soil Microbiology (MeSH), Sulfonylurea Compounds (toxicity), Vitis (chemistry), Vitis (drug effects), Weed Control (MeSH), Xylem (MeSH).
- MESH :
- chemical , analogs & derivatives : Glycine.
- chemical , toxicity : Herbicides, Sulfonylurea Compounds.
- geographic : Austria, Soil.
- analysis : Fruit and Vegetable Juices, Nutrients.
- chemistry : Plant Leaves, Vitis.
- drug effects : Mycorrhizae, Oligochaeta, Plant Leaves, Vitis.
- Animals, Biomass, Ecosystem, Farms, Soil Microbiology, Weed Control, Xylem.
Abstract
Herbicides are increasingly applied in vineyards worldwide. However, not much is known on potential side effects on soil organisms or on the nutrition of grapevines (Vitis vinifera). In an experimental vineyard in Austria, we examined the impacts of three within-row herbicide treatments (active ingredients: flazasulfuron, glufosinate, glyphosate) and mechanical weeding on grapevine root mycorrhization; soil microorganisms; earthworms; and nutrient concentration in grapevine roots, leaves, xylem sap and grape juice. The three herbicides reduced grapevine root mycorrhization on average by 53% compared to mechanical weeding. Soil microorganisms (total colony-forming units, CFU) were significantly affected by herbicides with highest CFUs under glufosinate and lowest under glyphosate. Earthworms (surface casting activity, density, biomass, reproduction) or litter decomposition in soil were unaffected by herbicides. Herbicides altered nutrient composition in grapevine roots, leaves, grape juice and xylem sap that was collected 11 months after herbicide application. Xylem sap under herbicide treatments also contained on average 70% more bacteria than under mechanical weeding; however, due to high variability, this was not statistically significant. We conclude that interdisciplinary approaches should receive more attention when assessing ecological effects of herbicides in vineyard ecosystems.
DOI: 10.1007/s11356-018-2422-3
PubMed: 29862481
PubMed Central: PMC6096560
Links to Exploration step
pubmed:29862481Le document en format XML
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<author><name sortKey="Schmuckenschlager, Bernhard" sort="Schmuckenschlager, Bernhard" uniqKey="Schmuckenschlager B" first="Bernhard" last="Schmuckenschlager">Bernhard Schmuckenschlager</name>
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<term>Austria (MeSH)</term>
<term>Biomass (MeSH)</term>
<term>Ecosystem (MeSH)</term>
<term>Farms (MeSH)</term>
<term>Fruit and Vegetable Juices (analysis)</term>
<term>Glycine (analogs & derivatives)</term>
<term>Herbicides (toxicity)</term>
<term>Mycorrhizae (drug effects)</term>
<term>Nutrients (analysis)</term>
<term>Oligochaeta (drug effects)</term>
<term>Plant Leaves (chemistry)</term>
<term>Plant Leaves (drug effects)</term>
<term>Soil (MeSH)</term>
<term>Soil Microbiology (MeSH)</term>
<term>Sulfonylurea Compounds (toxicity)</term>
<term>Vitis (chemistry)</term>
<term>Vitis (drug effects)</term>
<term>Weed Control (MeSH)</term>
<term>Xylem (MeSH)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analogs & derivatives" xml:lang="en"><term>Glycine</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="toxicity" xml:lang="en"><term>Herbicides</term>
<term>Sulfonylurea Compounds</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en"><term>Austria</term>
<term>Soil</term>
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<term>Nutrients</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Plant Leaves</term>
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<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Mycorrhizae</term>
<term>Oligochaeta</term>
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<term>Vitis</term>
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<term>Biomass</term>
<term>Ecosystem</term>
<term>Farms</term>
<term>Soil Microbiology</term>
<term>Weed Control</term>
<term>Xylem</term>
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<front><div type="abstract" xml:lang="en">Herbicides are increasingly applied in vineyards worldwide. However, not much is known on potential side effects on soil organisms or on the nutrition of grapevines (Vitis vinifera). In an experimental vineyard in Austria, we examined the impacts of three within-row herbicide treatments (active ingredients: flazasulfuron, glufosinate, glyphosate) and mechanical weeding on grapevine root mycorrhization; soil microorganisms; earthworms; and nutrient concentration in grapevine roots, leaves, xylem sap and grape juice. The three herbicides reduced grapevine root mycorrhization on average by 53% compared to mechanical weeding. Soil microorganisms (total colony-forming units, CFU) were significantly affected by herbicides with highest CFUs under glufosinate and lowest under glyphosate. Earthworms (surface casting activity, density, biomass, reproduction) or litter decomposition in soil were unaffected by herbicides. Herbicides altered nutrient composition in grapevine roots, leaves, grape juice and xylem sap that was collected 11 months after herbicide application. Xylem sap under herbicide treatments also contained on average 70% more bacteria than under mechanical weeding; however, due to high variability, this was not statistically significant. We conclude that interdisciplinary approaches should receive more attention when assessing ecological effects of herbicides in vineyard ecosystems.</div>
</front>
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<Abstract><AbstractText>Herbicides are increasingly applied in vineyards worldwide. However, not much is known on potential side effects on soil organisms or on the nutrition of grapevines (Vitis vinifera). In an experimental vineyard in Austria, we examined the impacts of three within-row herbicide treatments (active ingredients: flazasulfuron, glufosinate, glyphosate) and mechanical weeding on grapevine root mycorrhization; soil microorganisms; earthworms; and nutrient concentration in grapevine roots, leaves, xylem sap and grape juice. The three herbicides reduced grapevine root mycorrhization on average by 53% compared to mechanical weeding. Soil microorganisms (total colony-forming units, CFU) were significantly affected by herbicides with highest CFUs under glufosinate and lowest under glyphosate. Earthworms (surface casting activity, density, biomass, reproduction) or litter decomposition in soil were unaffected by herbicides. Herbicides altered nutrient composition in grapevine roots, leaves, grape juice and xylem sap that was collected 11 months after herbicide application. Xylem sap under herbicide treatments also contained on average 70% more bacteria than under mechanical weeding; however, due to high variability, this was not statistically significant. We conclude that interdisciplinary approaches should receive more attention when assessing ecological effects of herbicides in vineyard ecosystems.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Zaller</LastName>
<ForeName>Johann G</ForeName>
<Initials>JG</Initials>
<Identifier Source="ORCID">http://orcid.org/0000-0001-7744-7378</Identifier>
<AffiliationInfo><Affiliation>Institute of Zoology, University of Natural Resources and Life Sciences Vienna (BOKU), Gregor Mendel Straße 33, A-1180, Vienna, Austria. johann.zaller@boku.ac.at.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Cantelmo</LastName>
<ForeName>Clemens</ForeName>
<Initials>C</Initials>
<AffiliationInfo><Affiliation>Institute of Zoology, University of Natural Resources and Life Sciences Vienna (BOKU), Gregor Mendel Straße 33, A-1180, Vienna, Austria.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Santos</LastName>
<ForeName>Gabriel Dos</ForeName>
<Initials>GD</Initials>
<AffiliationInfo><Affiliation>Institute of Zoology, University of Natural Resources and Life Sciences Vienna (BOKU), Gregor Mendel Straße 33, A-1180, Vienna, Austria.</Affiliation>
</AffiliationInfo>
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</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Mandl</LastName>
<ForeName>Karin</ForeName>
<Initials>K</Initials>
<AffiliationInfo><Affiliation>Federal College and Reseach Center of Viticulture and Pomology, Wiener Straße 74, A-3400, Klosterneuburg, Austria.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Friedrich</LastName>
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<Initials>B</Initials>
<AffiliationInfo><Affiliation>Federal College and Reseach Center of Viticulture and Pomology, Wiener Straße 74, A-3400, Klosterneuburg, Austria.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Hofstetter</LastName>
<ForeName>Ingrid</ForeName>
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</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Schmuckenschlager</LastName>
<ForeName>Bernhard</ForeName>
<Initials>B</Initials>
<AffiliationInfo><Affiliation>Federal College and Reseach Center of Viticulture and Pomology, Wiener Straße 74, A-3400, Klosterneuburg, Austria.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Faber</LastName>
<ForeName>Florian</ForeName>
<Initials>F</Initials>
<AffiliationInfo><Affiliation>Federal College and Reseach Center of Viticulture and Pomology, Wiener Straße 74, A-3400, Klosterneuburg, Austria.</Affiliation>
</AffiliationInfo>
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</MeshHeading>
<MeshHeading><DescriptorName UI="D001317" MajorTopicYN="N" Type="Geographic">Austria</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018533" MajorTopicYN="N">Biomass</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D017753" MajorTopicYN="N">Ecosystem</DescriptorName>
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<MeshHeading><DescriptorName UI="D000072480" MajorTopicYN="N">Farms</DescriptorName>
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<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012987" MajorTopicYN="N">Soil</DescriptorName>
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<MeshHeading><DescriptorName UI="D027843" MajorTopicYN="N">Vitis</DescriptorName>
<QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName>
<QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D058728" MajorTopicYN="Y">Weed Control</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D052584" MajorTopicYN="N">Xylem</DescriptorName>
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<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Agroecosystem</Keyword>
<Keyword MajorTopicYN="N">Arbuscular-mycorrhizal fungi</Keyword>
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