Arbuscular mycorrhizal fungus inocula from coastal sand dunes arrest olive cutting growth under salinity stress.
Identifieur interne : 000080 ( Main/Corpus ); précédent : 000079; suivant : 000081Arbuscular mycorrhizal fungus inocula from coastal sand dunes arrest olive cutting growth under salinity stress.
Auteurs : N. Kavroulakis ; M. Tsiknia ; I. Ipsilantis ; A. Kavadia ; C. Stedel ; G. Psarras ; C. Tzerakis ; G. Doupis ; D G Karpouzas ; K K Papadopoulou ; C. EhaliotisSource :
- Mycorrhiza [ 1432-1890 ] ; 2020.
English descriptors
- KwdEn :
- MESH :
- chemical : Sand.
- Mycorrhizae, Olea, Plant Roots, Salinity, Salt Stress.
Abstract
Cultivation of olive trees covers large coastal areas of land in Mediterranean regions, many of them characterized by low soil fertility and exposed to salinity and seasonal drought. In this frame, we developed mixed community inocula of arbuscular mycorrhizal fungi (AMF) derived from the extreme, seasonally arid environments of six Mediterranean sand dunes and evaluated their effects, in the form of community inocula, on rooted semi-woody olive tree cuttings (Olea europaea cv. Koroneiki). The plantlets were grown in the greenhouse for 10 months under 50 mM and 100 mM concentrations of NaCl, successively applied to induce osmotic stress. Inoculation had a positive effect on plant growth and nutrient uptake. However, the three best-performing inocula in early colonization and in plant growth enhancement also resulted in high plant sensitivity to high salinity, which was not observed for the other three inocula. This was expressed by decreased nutrient uptake and drastically lower plant growth, plant photosynthesis, and stomatal conductance (generally an over 50% reduction compared to no salinity application). Amplicon sequencing analysis of the olive plants under salinity stress showed that the AMF communities in the roots were clearly differentiated by inoculation treatment. We could not, however, consistently associate the plant responses observed under high salinity with specific shared AMF community membership or assembly attributes. The observed physiological overreaction to osmotic stress may be an adaptation trait, potentially brought about by host selection coupled to abiotic environmental filtering, in the harsh conditions from which the AMF inocula were derived. The overreaction may, however, be undesirable if conveyed to allochthonous plants at an agronomic level.
DOI: 10.1007/s00572-020-00963-x
PubMed: 32519068
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Kavroulakis</name><affiliation><nlm:affiliation>Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization "Demeter", Chania, Crete, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Tsiknia, M" sort="Tsiknia, M" uniqKey="Tsiknia M" first="M" last="Tsiknia">M. Tsiknia</name><affiliation><nlm:affiliation>Soils and Soil Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Ipsilantis, I" sort="Ipsilantis, I" uniqKey="Ipsilantis I" first="I" last="Ipsilantis">I. Ipsilantis</name><affiliation><nlm:affiliation>Faculty of Agriculture, Soil Science Laboratory, Aristotle University, Thessaloniki, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Kavadia, A" sort="Kavadia, A" uniqKey="Kavadia A" first="A" last="Kavadia">A. Kavadia</name><affiliation><nlm:affiliation>Soils and Soil Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Stedel, C" sort="Stedel, C" uniqKey="Stedel C" first="C" last="Stedel">C. Stedel</name><affiliation><nlm:affiliation>Soils and Soil Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41500, Larissa, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Psarras, G" sort="Psarras, G" uniqKey="Psarras G" first="G" last="Psarras">G. Psarras</name><affiliation><nlm:affiliation>Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization "Demeter", Chania, Crete, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Tzerakis, C" sort="Tzerakis, C" uniqKey="Tzerakis C" first="C" last="Tzerakis">C. Tzerakis</name><affiliation><nlm:affiliation>Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization "Demeter", Chania, Crete, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Doupis, G" sort="Doupis, G" uniqKey="Doupis G" first="G" last="Doupis">G. Doupis</name><affiliation><nlm:affiliation>Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization "Demeter", Chania, Crete, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Karpouzas, D G" sort="Karpouzas, D G" uniqKey="Karpouzas D" first="D G" last="Karpouzas">D G Karpouzas</name><affiliation><nlm:affiliation>Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41500, Larissa, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Papadopoulou, K K" sort="Papadopoulou, K K" uniqKey="Papadopoulou K" first="K K" last="Papadopoulou">K K Papadopoulou</name><affiliation><nlm:affiliation>Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41500, Larissa, Greece.</nlm:affiliation></affiliation></author><author><name sortKey="Ehaliotis, C" sort="Ehaliotis, C" uniqKey="Ehaliotis C" first="C" last="Ehaliotis">C. Ehaliotis</name><affiliation><nlm:affiliation>Soils and Soil Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece. ehaliotis@aua.gr.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Mycorrhiza</title><idno type="eISSN">1432-1890</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Mycorrhizae (MeSH)</term><term>Olea (MeSH)</term><term>Plant Roots (MeSH)</term><term>Salinity (MeSH)</term><term>Salt Stress (MeSH)</term><term>Sand (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Sand</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Mycorrhizae</term><term>Olea</term><term>Plant Roots</term><term>Salinity</term><term>Salt Stress</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Cultivation of olive trees covers large coastal areas of land in Mediterranean regions, many of them characterized by low soil fertility and exposed to salinity and seasonal drought. In this frame, we developed mixed community inocula of arbuscular mycorrhizal fungi (AMF) derived from the extreme, seasonally arid environments of six Mediterranean sand dunes and evaluated their effects, in the form of community inocula, on rooted semi-woody olive tree cuttings (Olea europaea cv. Koroneiki). The plantlets were grown in the greenhouse for 10 months under 50 mM and 100 mM concentrations of NaCl, successively applied to induce osmotic stress. Inoculation had a positive effect on plant growth and nutrient uptake. However, the three best-performing inocula in early colonization and in plant growth enhancement also resulted in high plant sensitivity to high salinity, which was not observed for the other three inocula. This was expressed by decreased nutrient uptake and drastically lower plant growth, plant photosynthesis, and stomatal conductance (generally an over 50% reduction compared to no salinity application). Amplicon sequencing analysis of the olive plants under salinity stress showed that the AMF communities in the roots were clearly differentiated by inoculation treatment. We could not, however, consistently associate the plant responses observed under high salinity with specific shared AMF community membership or assembly attributes. The observed physiological overreaction to osmotic stress may be an adaptation trait, potentially brought about by host selection coupled to abiotic environmental filtering, in the harsh conditions from which the AMF inocula were derived. The overreaction may, however, be undesirable if conveyed to allochthonous plants at an agronomic level.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Automated" Owner="NLM"><PMID Version="1">32519068</PMID><DateCompleted><Year>2020</Year><Month>06</Month><Day>26</Day></DateCompleted><DateRevised><Year>2020</Year><Month>06</Month><Day>26</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-1890</ISSN><JournalIssue CitedMedium="Internet"><Volume>30</Volume><Issue>4</Issue><PubDate><Year>2020</Year><Month>Jul</Month></PubDate></JournalIssue><Title>Mycorrhiza</Title><ISOAbbreviation>Mycorrhiza</ISOAbbreviation></Journal><ArticleTitle>Arbuscular mycorrhizal fungus inocula from coastal sand dunes arrest olive cutting growth under salinity stress.</ArticleTitle><Pagination><MedlinePgn>475-489</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00572-020-00963-x</ELocationID><Abstract><AbstractText>Cultivation of olive trees covers large coastal areas of land in Mediterranean regions, many of them characterized by low soil fertility and exposed to salinity and seasonal drought. In this frame, we developed mixed community inocula of arbuscular mycorrhizal fungi (AMF) derived from the extreme, seasonally arid environments of six Mediterranean sand dunes and evaluated their effects, in the form of community inocula, on rooted semi-woody olive tree cuttings (Olea europaea cv. Koroneiki). The plantlets were grown in the greenhouse for 10 months under 50 mM and 100 mM concentrations of NaCl, successively applied to induce osmotic stress. Inoculation had a positive effect on plant growth and nutrient uptake. However, the three best-performing inocula in early colonization and in plant growth enhancement also resulted in high plant sensitivity to high salinity, which was not observed for the other three inocula. This was expressed by decreased nutrient uptake and drastically lower plant growth, plant photosynthesis, and stomatal conductance (generally an over 50% reduction compared to no salinity application). Amplicon sequencing analysis of the olive plants under salinity stress showed that the AMF communities in the roots were clearly differentiated by inoculation treatment. We could not, however, consistently associate the plant responses observed under high salinity with specific shared AMF community membership or assembly attributes. The observed physiological overreaction to osmotic stress may be an adaptation trait, potentially brought about by host selection coupled to abiotic environmental filtering, in the harsh conditions from which the AMF inocula were derived. The overreaction may, however, be undesirable if conveyed to allochthonous plants at an agronomic level.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Kavroulakis</LastName><ForeName>N</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization "Demeter", Chania, Crete, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Tsiknia</LastName><ForeName>M</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Soils and Soil Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ipsilantis</LastName><ForeName>I</ForeName><Initials>I</Initials><AffiliationInfo><Affiliation>Faculty of Agriculture, Soil Science Laboratory, Aristotle University, Thessaloniki, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kavadia</LastName><ForeName>A</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Soils and Soil Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Stedel</LastName><ForeName>C</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Soils and Soil Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41500, Larissa, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Psarras</LastName><ForeName>G</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization "Demeter", Chania, Crete, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Tzerakis</LastName><ForeName>C</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization "Demeter", Chania, Crete, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Doupis</LastName><ForeName>G</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization "Demeter", Chania, Crete, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Karpouzas</LastName><ForeName>D G</ForeName><Initials>DG</Initials><AffiliationInfo><Affiliation>Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41500, Larissa, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Papadopoulou</LastName><ForeName>K K</ForeName><Initials>KK</Initials><AffiliationInfo><Affiliation>Laboratory of Plant and Environmental Biotechnology, Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41500, Larissa, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ehaliotis</LastName><ForeName>C</ForeName><Initials>C</Initials><Identifier Source="ORCID">https://orcid.org/0000-0002-5286-8181</Identifier><AffiliationInfo><Affiliation>Soils and Soil Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece. ehaliotis@aua.gr.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>MIS380233</GrantID><Agency>NSRF - EU</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>06</Month><Day>09</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Mycorrhiza</MedlineTA><NlmUniqueID>100955036</NlmUniqueID><ISSNLinking>0940-6360</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000080463">Sand</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="Y">Mycorrhizae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D031658" MajorTopicYN="Y">Olea</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D054712" MajorTopicYN="N">Salinity</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000077323" MajorTopicYN="N">Salt Stress</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000080463" MajorTopicYN="N">Sand</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Arbuscular mycorrhizal fungi</Keyword><Keyword MajorTopicYN="N">Olive tree cuttings</Keyword><Keyword MajorTopicYN="N">Osmotic stress</Keyword><Keyword MajorTopicYN="N">Root microbial community</Keyword><Keyword MajorTopicYN="N">Salt stress</Keyword><Keyword MajorTopicYN="N">Sand dune</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>01</Month><Day>30</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>05</Month><Day>13</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>6</Month><Day>11</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>6</Month><Day>27</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>6</Month><Day>11</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32519068</ArticleId><ArticleId IdType="doi">10.1007/s00572-020-00963-x</ArticleId><ArticleId IdType="pii">10.1007/s00572-020-00963-x</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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