0167-7799 < 0168-1605 < 0168-1656

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List of bibliographic references indexed by 0168-1605

Number of relevant bibliographic references: 15.

Ident.	Authors (with country if any)	Title
002127 (2008)	Jong H. Kim [États-Unis] ; Jiujiang Yu ; Noreen Mahoney ; Kathleen L. Chan ; Russell J. Molyneux ; John Varga ; Deepak Bhatnagar ; Thomas E. Cleveland ; William C. Nierman ; Bruce C. Campbell	Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis.
002231 (2007)	Charlene E. Wolf-Hall [États-Unis]	Mold and mycotoxin problems encountered during malting and brewing.
002342 (2006)	B M Mackey [Royaume-Uni] ; A F Kelly ; J A Colvin ; P T Robbins ; P J Fryer	Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions.
002411 (2006)	K V Kilimann [Allemagne] ; C. Hartmann ; A. Delgado ; R F Vogel ; M G G Nzle	Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis--application of multivariate statistical analysis.
002509 (2005)	János Varga [Hongrie] ; Zsanett Péteri ; Katalin Tábori ; J Zsef Téren ; Csaba Vágvölgyi	Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates.
002544 (2005)	K V Kilimann [Allemagne] ; C. Hartmann ; A. Delgado ; R F Vogel ; M G G Nzle	A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363.
002693 (2003)	Frank C. Ogbo [Nigeria]	Improvement of organoleptic quality of retted cassava products by alkali pretreatment of roots and addition of sodium nitrate during retting.
002721 (2003)	Giovanna Suzzi [Italie] ; Fausto Gardini	Biogenic amines in dry fermented sausages: a review.
002775 (2002)	M. Beaumont [États-Unis]	Flavouring composition prepared by fermentation with Bacillus spp.
002949 (2000)	J. Varga [Hongrie] ; K. Rig ; J. Téren	Degradation of ochratoxin A by Aspergillus species.
002987 (1999)	T. Abee [Pays-Bas] ; J A Wouters	Microbial stress response in minimal processing.
002B17 (1996)	W K Amoa-Awua [Ghana] ; F E Appoh ; M. Jakobsen	Lactic acid fermentation of cassava dough into agbelima.
002B52 (1995)	M J Nout [Pays-Bas] ; G. Tunçel ; L. Brimer	Microbial degradation of amygdalin of bitter apricot seeds (Prunus armeniaca).
002C16 (1993)	P M Scott [Canada]	Fumonisins.
002C69 (1990)	G. Tunçel [Turquie] ; M J Nout ; L. Brimer ; D. Göktan	Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds.

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