Serveur d'exploration sur la détoxication des champignons - Curation (Accueil)

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List of bibliographic references

Number of relevant bibliographic references: 42.
[0-20] [0 - 20][0 - 42][20-40]
Ident.Authors (with country if any)Title
000154 (2020) Rosanna Puopolo [Italie] ; Giovanni Gallo [Italie] ; Angela Mormone [Italie] ; Danila Limauro [Italie] ; Patrizia Contursi [Italie] ; Monica Piochi [Italie] ; Simonetta Bartolucci [Italie] ; Gabriella Fiorentino [Italie]Identification of a New Heavy-Metal-Resistant Strain of Geobacillus stearothermophilus Isolated from a Hydrothermally Active Volcanic Area in Southern Italy.
000266 (2020) Zhenxia Zhang ; Wei Xu ; Hao Wu ; Wenli Zhang ; Wanmeng MuIdentification of a Potent Enzyme for the Detoxification of Zearalenone.
000281 (2020) Benshui Shu [République populaire de Chine] ; Yongxian Wu [République populaire de Chine] ; Mengqiu Qu [République populaire de Chine] ; Xinhua Pu [République populaire de Chine] ; Zhongzhen Wu [République populaire de Chine] ; Jintian Lin [République populaire de Chine]Comparative transcriptomic analyses revealed genes and pathways responsive to heat stress in Diaphorina citri.
000394 (2019) Christian I. Oporto [Chili] ; Carlos A. Villarroel [Chili] ; Sebastián M. Tapia [Chili] ; Ver Nica García [Chili] ; Francisco A. Cubillos [Chili]Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces Cerevisiae.
000523 (2019) Hediyeh Davoudi Moghadam [Iran] ; Fakhri Shahidi [Iran] ; Farideh Tabatabaei Yazdi [Iran] ; Mahboobe Sarabi Jamab [Iran] ; Zarrin Eshaghi [Iran]Biological detoxification of Monascus purpureus pigments by heat-treated Saccharomyces cerevisiae.
000569 (2019) Thierry Daniel Tamsir Nesseim [Sénégal] ; Moncef Benteboula [Algérie] ; Abdoulaye Dieng [Sénégal] ; Guy Mergeai [Belgique] ; Françoise Marechal [Belgique] ; Jean-Luc Hornick [Belgique]Effects of partial dietary substitution of groundnut meal by defatted, Aspergillus niger-fermented and heated Jatropha curcas kernel meal on feed intake and growth performance of broiler chicks.
000651 (2019) Mohamad Maged [États-Unis, Égypte] ; Ahmed El Hosseiny [Égypte] ; Mona Kamal Saadeldin [Égypte] ; Ramy K. Aziz [Égypte] ; Eman Ramadan [Égypte]Thermal Stability of a Mercuric Reductase from the Red Sea Atlantis II Hot Brine Environment as Analyzed by Site-Directed Mutagenesis.
000755 (2018) Dongjing Jiang [République populaire de Chine] ; An Kang [République populaire de Chine] ; Weifeng Yao [République populaire de Chine] ; Jianwei Lou [République populaire de Chine] ; Qiao Zhang [République populaire de Chine] ; Beihua Bao [République populaire de Chine] ; Yudan Cao [République populaire de Chine] ; Sheng Yu [République populaire de Chine] ; Sijia Guo [République populaire de Chine] ; Yi Zhang [République populaire de Chine] ; Yuping Tang [République populaire de Chine] ; Li Zhang [République populaire de Chine]Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats.
000764 (2018) Junyi Zhao [Allemagne] ; Tagnon D. Missihoun [Allemagne, États-Unis] ; Dorothea Bartels [Allemagne]The ATAF1 transcription factor is a key regulator of aldehyde dehydrogenase 7B4 (ALDH7B4) gene expression in Arabidopsis thaliana.
000947 (2018) Michael Clayton Speed [États-Unis] ; Brett W. Burkhart [États-Unis] ; Jonathan W. Picking [États-Unis] ; Thomas J. Santangelo [États-Unis]An Archaeal Fluoride-Responsive Riboswitch Provides an Inducible Expression System for Hyperthermophiles.
000969 (2018) Elisabeth Varga [Autriche] ; Gerlinde Wiesenberger [Autriche] ; Lydia Woelflingseder [Autriche] ; Krisztian Twaruschek [Autriche] ; Christian Hametner [Autriche] ; Marta Vaclaviková [Autriche] ; Alexandra Malachová [Autriche] ; Doris Marko [Autriche] ; Franz Berthiller [Autriche] ; Gerhard Adam [Autriche]Less-toxic rearrangement products of NX-toxins are formed during storage and food processing.
000A71 (2017) Rajib Majumder [Inde] ; Lubna Sheikh [Inde] ; Animesh Naskar [Inde] ; Vineeta [Inde] ; Manabendra Mukherjee [Inde] ; Sucheta Tripathy [Inde]Depletion of Cr(VI) from aqueous solution by heat dried biomass of a newly isolated fungus Arthrinium malaysianum: A mechanistic approach.
000B84 (2017) Preeti Ranawat [Inde] ; Seema Rawat [Inde]Radiation resistance in thermophiles: mechanisms and applications.
000C93 (2017) Preeti Ranawat [Inde] ; Seema Rawat [Inde]Stress response physiology of thermophiles.
000D98 (2016) Kiran Aslam [États-Unis] ; Chai-Jui Tsai [États-Unis] ; Tony R. Hazbun [États-Unis]The small heat shock protein Hsp31 cooperates with Hsp104 to modulate Sup35 prion aggregation.
000E72 (2016) Vivek K. Bajpai ; Na-Hyung Kim [Corée du Sud] ; Ji-Eun Kim [Corée du Sud] ; Kangmin Kim [Corée du Sud] ; Sun Chul Kang [Corée du Sud]Protective effect of heat-treated cucumber (Cucumis sativus L.) juice on alcohol detoxification in experimental rats.
001120 (2015) Zia Ul Islam [République populaire de Chine] ; Yu Zhisheng [République populaire de Chine] ; El Barbary Hassan [États-Unis] ; Chang Dongdong [République populaire de Chine] ; Zhang Hongxun [République populaire de Chine]Microbial conversion of pyrolytic products to biofuels: a novel and sustainable approach toward second-generation biofuels.
001285 (2015) Aaron B. Hawkins ; Hong Lian ; Benjamin M. Zeldes ; Andrew J. Loder ; Gina L. Lipscomb ; Gerrit J. Schut ; Matthew W. Keller ; Michael W W. Adams ; Robert M. Kelly [États-Unis]Bioprocessing analysis of Pyrococcus furiosus strains engineered for CO₂-based 3-hydroxypropionate production.
001468 (2015) Jae-Won Ha [Corée du Sud] ; Dong-Hyun Kang [Corée du Sud]Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.
001660 (2013) Susan S. Schiffman [États-Unis] ; Kristina I. RotherSucralose, a synthetic organochlorine sweetener: overview of biological issues.
001670 (2014) Jinyi Yang [République populaire de Chine] ; Jing Li ; Yueming Jiang ; Xuewu Duan ; Hongxia Qu ; Bao Yang ; Feng Chen ; Dharini SivakumarNatural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.

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