Recent Progress in the Discovery of Bioactive Components from Edible Natural Sources with Antithrombotic Activity.
Identifieur interne : 000279 ( Main/Exploration ); précédent : 000278; suivant : 000280Recent Progress in the Discovery of Bioactive Components from Edible Natural Sources with Antithrombotic Activity.
Auteurs : Dongyup Hahn [Corée du Sud] ; Jong-Sup Bae [Corée du Sud]Source :
- Journal of medicinal food [ 1557-7600 ] ; 2019.
Descripteurs français
- KwdFr :
- Animaux (MeSH), Compléments alimentaires (MeSH), Fibrinolytiques (MeSH), Humains (MeSH), Peptides (pharmacologie), Phénols (pharmacologie), Polyosides (pharmacologie), Produits biologiques (composition chimique), Produits biologiques (pharmacologie), Produits biologiques (usage thérapeutique), Régime alimentaire (MeSH), Terpènes (pharmacologie), Thrombose (prévention et contrôle).
- MESH :
- composition chimique : Produits biologiques.
- pharmacologie : Peptides, Phénols, Polyosides, Produits biologiques, Terpènes.
- prévention et contrôle : Thrombose.
- usage thérapeutique : Produits biologiques.
- Animaux, Compléments alimentaires, Fibrinolytiques, Humains, Régime alimentaire.
English descriptors
- KwdEn :
- Animals (MeSH), Biological Products (chemistry), Biological Products (pharmacology), Biological Products (therapeutic use), Diet (MeSH), Dietary Supplements (MeSH), Fibrinolytic Agents (MeSH), Humans (MeSH), Peptides (pharmacology), Phenols (pharmacology), Polysaccharides (pharmacology), Terpenes (pharmacology), Thrombosis (prevention & control).
- MESH :
- chemical , chemistry : Biological Products.
- chemical , pharmacology : Biological Products, Peptides, Phenols, Polysaccharides, Terpenes.
- chemical , therapeutic use : Biological Products.
- prevention & control : Thrombosis.
- Animals, Diet, Dietary Supplements, Fibrinolytic Agents, Humans.
Abstract
Cardiovascular disease (CVD)-associated thrombosis are the most threatening cause of death worldwide. To resolve this crisis, efforts must be made to discover antithrombotic compounds for development of therapeutic agents with novel mechanisms of action, higher efficacy, and less adverse effects. It might also impact on the development of nutraceuticals to ameliorate vascular disease, and the development of appropriate diets to prevent CVDs. Recently, the research on antithrombotic compounds from edible natural sources increased swiftly by demand, and there has been remarkable progress. This review article covers bioactive components with antithrombotic activity that have been investigated in recent 5 years, more focused on the chemical structure classification (phenolics, polysaccharides, peptides, terpenes, and so on) and their original natural sources (traditional medicines, plants, animals, and foods).
DOI: 10.1089/jmf.2018.4268
PubMed: 30592687
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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(MeSH)</term><term>Humans (MeSH)</term><term>Peptides (pharmacology)</term><term>Phenols (pharmacology)</term><term>Polysaccharides (pharmacology)</term><term>Terpenes (pharmacology)</term><term>Thrombosis (prevention & control)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Animaux (MeSH)</term><term>Compléments alimentaires (MeSH)</term><term>Fibrinolytiques (MeSH)</term><term>Humains (MeSH)</term><term>Peptides (pharmacologie)</term><term>Phénols (pharmacologie)</term><term>Polyosides (pharmacologie)</term><term>Produits biologiques (composition chimique)</term><term>Produits biologiques (pharmacologie)</term><term>Produits biologiques (usage thérapeutique)</term><term>Régime alimentaire (MeSH)</term><term>Terpènes (pharmacologie)</term><term>Thrombose (prévention et contrôle)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Biological Products</term></keywords><keywords scheme="MESH" type="chemical" 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This review article covers bioactive components with antithrombotic activity that have been investigated in recent 5 years, more focused on the chemical structure classification (phenolics, polysaccharides, peptides, terpenes, and so on) and their original natural sources (traditional medicines, plants, animals, and foods).</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30592687</PMID><DateCompleted><Year>2019</Year><Month>05</Month><Day>21</Day></DateCompleted><DateRevised><Year>2019</Year><Month>05</Month><Day>21</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1557-7600</ISSN><JournalIssue CitedMedium="Internet"><Volume>22</Volume><Issue>2</Issue><PubDate><Year>2019</Year><Month>Feb</Month></PubDate></JournalIssue><Title>Journal of medicinal food</Title><ISOAbbreviation>J Med Food</ISOAbbreviation></Journal><ArticleTitle>Recent Progress in the Discovery of Bioactive Components from Edible Natural Sources with Antithrombotic Activity.</ArticleTitle><Pagination><MedlinePgn>109-120</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1089/jmf.2018.4268</ELocationID><Abstract><AbstractText>Cardiovascular disease (CVD)-associated thrombosis are the most threatening cause of death worldwide. 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This review article covers bioactive components with antithrombotic activity that have been investigated in recent 5 years, more focused on the chemical structure classification (phenolics, polysaccharides, peptides, terpenes, and so on) and their original natural sources (traditional medicines, plants, animals, and foods).</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Hahn</LastName><ForeName>Dongyup</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>1 School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University , Daegu, Korea.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>2 Institute of Agricultural Science and Technology, College of Agriculture and Life Sciences, Kyungpook National University , Daegu, Korea.</Affiliation></AffiliationInfo></Author><Author 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