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Index « PascalFr.i » - entrée « Fermentation »
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Fer composé < Fermentation < Fermentation acétone butanol  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]
Ident.Authors (with country if any)Title
000903 (2001) Nabil Nancib [Algérie] ; Aicha Nancib [Algérie] ; Amel Boudjelal [Algérie] ; Chouki Benslimane [France] ; Fabrice Blanchard [France] ; J. Boudrant [France]The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus
000D21 (1997) N. Nancib [Algérie] ; A. Nancib [Algérie] ; J. Boudrant [France]Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae
000E31 (1996) E. Dreveton [France] ; F. Monot [France] ; J. Lecourtier [France] ; D. Ballerini [France] ; L. Choplin [France]Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics
000F28 (1995) B. Vanhoutte [France] ; Marie-Noëlle Pons [France] ; C. R. Thomas ; L. Louvel [France] ; H. Vivier [France]Characterization of Penicillium chrysogenum physiology in submerged cultures by color and monochrome image analysis
000F74 (1994) E. Dreveton [France] ; F. Monot [France] ; D. Ballerini [France] ; J. Lecourtier [France] ; L. Choplin [France]Effect of mixing and mass transfer conditions on gellan production by Auromonas elodea
001007 (1993) O. Iordache [France] ; J. P. Corriou ; L. Garrido-Sanchez ; C. Fonteix ; Daniel Tondeur [France]Neural network frames. Application to biochemical kinetic diagnosis
001024 (1993) F. Pascal [France] ; J. P. Corriou [France] ; C. Dagot [France] ; J. M. Engasser [France] ; B. Daubas [France] ; H. Pingaud [France]Dynamic simulation of an industrial fed-batch alcoholic workshop
001025 (1993) C. Mathis [France] ; Marie-Noëlle Pons [France] ; J. M. Engasser [France] ; M. Lenoel [France]Developmental of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation
001121 (1991) Marie-Noëlle Pons [France] ; D. Pichon ; C. MathisDosage en ligne par un capteur à membrane gazeuse de volatils lors de fermentations alcooliques
001174 (1991) P. Dantigny [Royaume-Uni] ; J. L. Ninow [France] ; M. Lakrori [France]A new control strategy for yeast production based on the L/A* approach
001181 (1990) J.-L. Ninow [France] ; I. Marc ; J.-M. EngasserEtude des propriété fondamentales de capteurs à membrane P.T.F.E. pour la détection de molécules volatiles
001184 (1990) C. Godin ; J. M. EngasserTwo-stage continuous fermentation of Clostridium acetobutylicum : effects of pH and dilution rate
001228 (1989) P. Dantigny ; J. L. Ninow ; I. Marc ; J. M. EngasserRepresentation of changes in the metabolic pattern of baker's yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol
001245 (1989) C. Godin ; J. M. EngasserAcid in the first stage is a determinant factor for the solvent production in the two-stage continuous fermentation of Clostridium acetobutylicum
001282 (1988) C. Godin ; J. M. EngasserImproved stability of the continuous production of acetone-butanol by Clostridium acetobutylicum in a two-stage process
001284 (1988) L. E. Garrido-Sanchez ; P. Dantigny ; Marie-Noëlle Pons [France]Determination of mineral ion consumptions by ionic HPLC
001287 (1988) Marie-Noëlle Pons [France] ; A. Rajab ; J. M. Flaus ; J. M. Engasser ; A. CheruyComparison of estimation methods for biotechnological processes
001289 (1988) J.-M. EngasserBioreactor engineering: the design and optimization of reactors with living cells
001298 (1987) C. Pierlot ; Marie-Noëlle Pons [France]Pervaporation de volatils à travers une membrane microporeuse
001343 (1986) O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. PetitdemangeThe acetone butanol fermentation on glucose and xylose. II. Regulation and kinetics in fed-batch cultures
001344 (1986) O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. PetitdemangeThe acetone butanol fermentation on glucose and xylose. I. Regulation and kinetics in batch cultures

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