Female < Fermentation < Fermentation starter

Facettes : Author.f AffPays.f AffRegion.f AffVille.f AffOrg.f

List of bibliographic references

Number of relevant bibliographic references: 28.
[0-20] [0 - 20][0 - 28][20-27][20-40]

Ident.	Authors (with country if any)	Title
000903 (2001)	Nabil Nancib [Algérie] ; Aicha Nancib [Algérie] ; Amel Boudjelal [Algérie] ; Chouki Benslimane [France] ; Fabrice Blanchard [France] ; J. Boudrant [France]	The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus
000D21 (1997)	N. Nancib [Algérie] ; A. Nancib [Algérie] ; J. Boudrant [France]	Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae
000E31 (1996)	E. Dreveton [France] ; F. Monot [France] ; J. Lecourtier [France] ; D. Ballerini [France] ; L. Choplin [France]	Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics
000F28 (1995)	B. Vanhoutte [France] ; Marie-Noëlle Pons [France] ; C. R. Thomas ; L. Louvel [France] ; H. Vivier [France]	Characterization of Penicillium chrysogenum physiology in submerged cultures by color and monochrome image analysis
000F74 (1994)	E. Dreveton [France] ; F. Monot [France] ; D. Ballerini [France] ; J. Lecourtier [France] ; L. Choplin [France]	Effect of mixing and mass transfer conditions on gellan production by Auromonas elodea
001007 (1993)	O. Iordache [France] ; J. P. Corriou ; L. Garrido-Sanchez ; C. Fonteix ; Daniel Tondeur [France]	Neural network frames. Application to biochemical kinetic diagnosis
001024 (1993)	F. Pascal [France] ; J. P. Corriou [France] ; C. Dagot [France] ; J. M. Engasser [France] ; B. Daubas [France] ; H. Pingaud [France]	Dynamic simulation of an industrial fed-batch alcoholic workshop
001025 (1993)	C. Mathis [France] ; Marie-Noëlle Pons [France] ; J. M. Engasser [France] ; M. Lenoel [France]	Developmental of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation
001121 (1991)	Marie-Noëlle Pons [France] ; D. Pichon ; C. Mathis	Dosage en ligne par un capteur à membrane gazeuse de volatils lors de fermentations alcooliques
001174 (1991)	P. Dantigny [Royaume-Uni] ; J. L. Ninow [France] ; M. Lakrori [France]	A new control strategy for yeast production based on the L/A* approach
001181 (1990)	J.-L. Ninow [France] ; I. Marc ; J.-M. Engasser	Etude des propriété fondamentales de capteurs à membrane P.T.F.E. pour la détection de molécules volatiles
001184 (1990)	C. Godin ; J. M. Engasser	Two-stage continuous fermentation of Clostridium acetobutylicum : effects of pH and dilution rate
001228 (1989)	P. Dantigny ; J. L. Ninow ; I. Marc ; J. M. Engasser	Representation of changes in the metabolic pattern of baker's yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol
001245 (1989)	C. Godin ; J. M. Engasser	Acid in the first stage is a determinant factor for the solvent production in the two-stage continuous fermentation of Clostridium acetobutylicum
001282 (1988)	C. Godin ; J. M. Engasser	Improved stability of the continuous production of acetone-butanol by Clostridium acetobutylicum in a two-stage process
001284 (1988)	L. E. Garrido-Sanchez ; P. Dantigny ; Marie-Noëlle Pons [France]	Determination of mineral ion consumptions by ionic HPLC
001287 (1988)	Marie-Noëlle Pons [France] ; A. Rajab ; J. M. Flaus ; J. M. Engasser ; A. Cheruy	Comparison of estimation methods for biotechnological processes
001289 (1988)	J.-M. Engasser	Bioreactor engineering: the design and optimization of reactors with living cells
001298 (1987)	C. Pierlot ; Marie-Noëlle Pons [France]	Pervaporation de volatils à travers une membrane microporeuse
001343 (1986)	O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. Petitdemange	The acetone butanol fermentation on glucose and xylose. II. Regulation and kinetics in fed-batch cultures
001344 (1986)	O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. Petitdemange	The acetone butanol fermentation on glucose and xylose. I. Regulation and kinetics in batch cultures

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/LrgpV1/Data/PascalFrancis/Checkpoint

HfdIndexSelect -h $EXPLOR_AREA/Data/PascalFrancis/Checkpoint/KwdEn.i -k "Fermentation" 

HfdIndexSelect -h $EXPLOR_AREA/Data/PascalFrancis/Checkpoint/KwdEn.i  \
                -Sk "Fermentation" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/PascalFrancis/Checkpoint/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Lorraine
   |area=    LrgpV1
   |flux=    PascalFrancis
   |étape=   Checkpoint
   |type=    indexItem
   |index=    KwdEn.i
   |clé=    Fermentation
}}

---

This area was generated with Dilib version V0.6.32. Data generation: Sat Nov 11 15:47:48 2017. Site generation: Wed Mar 6 23:31:34 2024