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Index « Teeft.i » - entrée « Yeast »
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Years world bank asian development bank oecf < Yeast < Yeast alcohol dehydrogenase  Facettes :

List of bibliographic references indexed by Yeast

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]
Ident.Authors (with country if any)Title
001825 (2001) Nabil Nancib [Algérie] ; Aicha Nancib [Algérie] ; Amel Boudjelal [Algérie] ; Chouki Benslimane [France] ; Fabrice Blanchard [France] ; J. Boudrant [France]The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus
001F27 (1998) Marie-Noëlle Pons [France] ; J. F Drouin [France] ; L. Louvel [France] ; B. Vanhoutte [France] ; H. Vivier [France] ; P. Germain [France]Physiological investigations by image analysis
001F54 (1998) Marie-Noëlle Pons [France] ; Hervé Vivier [France]Beyond filamentous species...
002053 (1997) Nabil Nancib [Algérie] ; Aicha Nancib [Algérie] ; Joseph Boudrant [France]Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae
002134 (1997) Bibliography of process biochemistry
002135 (1997) Bibliography of process biochemistry
002192 (1997) G. Larsson [Suède] ; S. B J Rgensen [Danemark] ; Marie-Noëlle Pons [France] ; B. Sonnleitner [Allemagne, Suisse] ; A. Tijsterman [Pays-Bas] ; N. Titchener-Hooker [Royaume-Uni]Biochemical engineering science
002355 (1996) Bibliography of process biochemistry
002563 (1995) F. Pascal [France] ; C. Dagot [France] ; H. Pingaud [France] ; J. P. Corriou [France] ; Marie-Noëlle Pons [France] ; J. M. Engasser [France]Modeling of an industrial alcohol fermentation and simuiation of the plant by a process simulator
002687 (1994) Marie-Noëlle Pons [France] ; Sylvain Schutze [France]On-line monitoring of volatile compounds in honey fermentation
002737 (1994) Bibliography of process biochemistry
002916 (1993) Bibliography of the current world literature
002943 (1993) Marie-Noëlle Pons [France] ; H. Vivier [France] ; J. F. Rémy [France] ; J. A. Dodds [France]Morphological characterization of yeast by image analysis
002C09 (1991) Thierry Cachot [France] ; Marie-Noëlle Pons [France]Improvement of alcoholic fermentation on cane and beet molasses by supplementation
002C97 (1991) P. Dantigny [Royaume-Uni] ; J. L. Ninow [France] ; M. Lakrori [France]A new control strategy for yeast production based on the L/A* approach
002D79 (1990) Marie-Noëlle Pons [France] ; L. Garrido-Sanchez [France] ; P. Dantigny [France] ; J. M. Engasser [France]pH modelling in fermentation broths
002D84 (1990) I. A. Amata [France] ; P. Germain [France]THE EFFECT OF PITCHING YEAST AERATION ON THE PRODUCTION OF ACETIC ACID DURING FERMENTATIONS WITH BREWERS' YEAST: AN ENZYMATIC APPROACH
002E06 (1990) A. Groboillot [France] ; Marie-Noëlle Pons [France] ; J. M. Engasser [France]Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles
002E20 (1990) Bibliography of the current world literature
003139 (1986) I. W. Marison [Royaume-Uni] ; U. Von Stockar [Suisse]The application of a novel heat flux calorimeter for studying growth of Escherichia coli W in aerobic batch culture
003151 (1986) Marie-Noëlle Pons [France] ; Ali Rajab [France] ; Jean-Marc Engasser [France]Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol

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