Serveur d'exploration sur le LRGP - Curation (Istex)

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Years world bank asian development bank oecf < Yeast < Yeast alcohol dehydrogenase  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]
Ident.Authors (with country if any)Title
000081 (1995) F. Pascal [France] ; C. Dagot [France] ; H. Pingaud [France] ; J. P. Corriou [France] ; M. N. Pons [France] ; J. M. Engasser [France]Modeling of an industrial alcohol fermentation and simuiation of the plant by a process simulator
000498 (2001) Nabil Nancib [Algérie] ; Aicha Nancib [Algérie] ; Amel Boudjelal [Algérie] ; Chouki Benslimane [France] ; Fabrice Blanchard [France] ; J. Boudrant [France]The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus
000589 (1986) Marie-Noëlle Pons [France] ; Ali Rajab [France] ; Jean-Marc Engasser [France]Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
000597 (1993) M. N. Pons [France] ; H. Vivier [France] ; J. F. Rémy [France] ; J. A. Dodds [France]Morphological characterization of yeast by image analysis
000618 (1990) M. N. Pons [France] ; L. Garrido-Sanchez [France] ; P. Dantigny [France] ; J. M. Engasser [France]pH modelling in fermentation broths
000A24 (1990) A. Groboillot [France] ; M. N. Pons [France] ; J. M. Engasser [France]Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles
000C05 (1991) Thierry Cachot [France] ; Marie-Noëlle Pons [France]Improvement of alcoholic fermentation on cane and beet molasses by supplementation
001013 (1998) Marie-Noëlle Pons [France] ; Hervé Vivier [France]Beyond filamentous species...
001093 (1994) Marie-Noëlle Pons [France] ; Sylvain Schutze [France]On-line monitoring of volatile compounds in honey fermentation
001101 (1998) M. N Pons [France] ; J. F Drouin [France] ; L. Louvel [France] ; B. Vanhoutte [France] ; H. Vivier [France] ; P. Germain [France]Physiological investigations by image analysis
001134 (1991) P. Dantigny [Royaume-Uni] ; J. L. Ninow [France] ; M. Lakrori [France]A new control strategy for yeast production based on the L/A* approach
001469 (1997) G. Larsson [Suède] ; S. B J Rgensen [Danemark] ; M. N Pons [France] ; B. Sonnleitner [Allemagne, Suisse] ; A. Tijsterman [Pays-Bas] ; N. Titchener-Hooker [Royaume-Uni]Biochemical engineering science
001541 (1990) I. A. Amata [France] ; P. Germain [France]THE EFFECT OF PITCHING YEAST AERATION ON THE PRODUCTION OF ACETIC ACID DURING FERMENTATIONS WITH BREWERS' YEAST: AN ENZYMATIC APPROACH
001560 (1986) I. W. Marison [Royaume-Uni] ; U. Von Stockar [Suisse]The application of a novel heat flux calorimeter for studying growth of Escherichia coli W in aerobic batch culture
001590 (1997) Nabil Nancib [Algérie] ; Aicha Nancib [Algérie] ; Joseph Boudrant [France]Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae
001983 (1994) Bibliography of process biochemistry
001996 (1981) J. R. M. HammondCURRENT REVIEW
001A92 (1997) Bibliography of process biochemistry
001B29 (1997) Bibliography of process biochemistry
001B47 (1985) EUROPEAN BREWERY CONVENTION 20th INTERNATIONAL CONGRESS—HELSINKI: 2–7 JUNE 1985
001B89 (1996) Bibliography of process biochemistry

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