Serveur d'exploration sur le LRGP - Curation (Istex)

Index « AbsEn.i » - entrée « yeast »
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List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000498 (2001) Nabil Nancib [Algérie] ; Aicha Nancib [Algérie] ; Amel Boudjelal [Algérie] ; Chouki Benslimane [France] ; Fabrice Blanchard [France] ; J. Boudrant [France]The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus
000517 (1989) P. Dantigny [France] ; J. L. Ninow [France] ; I. Marc [France] ; J. M. Engasser [France]Representation of changes in the metabolic pattern of baker's yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol
000589 (1986) Marie-Noëlle Pons [France] ; Ali Rajab [France] ; Jean-Marc Engasser [France]Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
000597 (1993) M. N. Pons [France] ; H. Vivier [France] ; J. F. Rémy [France] ; J. A. Dodds [France]Morphological characterization of yeast by image analysis
000618 (1990) M. N. Pons [France] ; L. Garrido-Sanchez [France] ; P. Dantigny [France] ; J. M. Engasser [France]pH modelling in fermentation broths
000A24 (1990) A. Groboillot [France] ; M. N. Pons [France] ; J. M. Engasser [France]Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles
000B70 (1992) M. N. Pons [France] ; L. Belfares [France]Simulation of multiturbine fermentors
000C05 (1991) Thierry Cachot [France] ; Marie-Noëlle Pons [France]Improvement of alcoholic fermentation on cane and beet molasses by supplementation
001134 (1991) P. Dantigny [Royaume-Uni] ; J. L. Ninow [France] ; M. Lakrori [France]A new control strategy for yeast production based on the L/A* approach
001541 (1990) I. A. Amata [France] ; P. Germain [France]THE EFFECT OF PITCHING YEAST AERATION ON THE PRODUCTION OF ACETIC ACID DURING FERMENTATIONS WITH BREWERS' YEAST: AN ENZYMATIC APPROACH
001590 (1997) Nabil Nancib [Algérie] ; Aicha Nancib [Algérie] ; Joseph Boudrant [France]Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

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EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/LrgpV1/Data/Istex/Curation
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i -k "yeast" 
HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
                -Sk "yeast" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd 

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