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Index « AbsEn.i » - entrée « fermentations »
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fermentation < fermentations < fermented  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000004 (1992) Eric Dreveton [France] ; Frédéric Monot [France] ; Jacqueline Lecourtier [France] ; Daniel Ballerini [France] ; Lionel Choplin [France]Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics
000423 (1988) L. E. Garrido-Sanchez [France] ; P. Dantigny [France] ; M. N. Pons [France]Determination of mineral ion consumptions by ionic HPLC
000439 (1986) Michel Fick [France] ; Jean-Marc Engasser [France]The deflocculating effect of chloride salts (ions) on Clostridium acetobutylicum grown in continuous cultures
000597 (1993) M. N. Pons [France] ; H. Vivier [France] ; J. F. Rémy [France] ; J. A. Dodds [France]Morphological characterization of yeast by image analysis
000618 (1990) M. N. Pons [France] ; L. Garrido-Sanchez [France] ; P. Dantigny [France] ; J. M. Engasser [France]pH modelling in fermentation broths
000634 (1991) Thierry Cachot [France] ; Martina Müller [France] ; Marie-Noëlle Pons [France]Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae
000653 (1989) Anne Groboillot [France] ; Marie-Noëlle Pons [France] ; Jean-Marc Engasser [France]Monitoring of volatiles in alcoholic fermentations on molasses via a gas membrane sensor
000716 (1988) M. N. Pons [France] ; J. M. Engasser [France]Monitoring of alcoholic fed-batch cultures by gas chromatography via a gas-permeable membrane
000B11 (1989) Marie-Noëlle Pons [France] ; Denis Pichon [France] ; Martial Authier [France]Monitoring of alcoholic fermentations of fruit juices via a gas membrane sensor
000B70 (1992) M. N. Pons [France] ; L. Belfares [France]Simulation of multiturbine fermentors
000B83 (1986) Olivier Fond [France] ; Jean-Marc Engasser [France] ; Ghassam Matta-El-Amouri [France] ; Henri Petitdemange [France]The acetone butanol fermentation on glucose and xylose. I. Regulation and kinetics in batch cultures
000B97 (1985) Olivier Fond [France] ; G. Matta-Ammouri [France] ; H. Petitdemange [France] ; J. M. Engasser [France]The role of acids on the production of acetone and butanol by Clostridium acetobutylicum
000C13 (1991) Mohamed Ghoul [Tunisie] ; Joseph Boudrant [France] ; Jean Marc Engasser [France]A comparison of different techniques for the control of the growth of Candida utilis CBS 621
000E86 (1986) Olivier Fond [France] ; Jean-Marc Engasser [France] ; Ghassam Matta-El-Amouri [France] ; Henri Petitdemange [France]The acetone butanol fermentation on glucose and xylose. II. Regulation and kinetics in fed‐batch cultures
001541 (1990) I. A. Amata [France] ; P. Germain [France]THE EFFECT OF PITCHING YEAST AERATION ON THE PRODUCTION OF ACETIC ACID DURING FERMENTATIONS WITH BREWERS' YEAST: AN ENZYMATIC APPROACH

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