Serveur d'exploration sur les relations entre la France et l'Australie - Analysis (UK)

Index « Auteurs » - entrée « Ada G. A Knaap »
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Ada Cuevas < Ada G. A Knaap < Ada Hamosh  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 1.
Ident.Authors (with country if any)Title
003832 (1998) Anthony Huggett [Suisse] ; Barbara J. Petersen [États-Unis] ; Ron Walker [Royaume-Uni] ; Chris E. Fisher [Royaume-Uni] ; Servé H. W Notermans [Pays-Bas] ; Frans M. Rombouts [Pays-Bas] ; Peter Abbott [Australie] ; M. Debackere [Belgique] ; Steve C. Hathaway [Nouvelle-Zélande] ; Edwin F. F Hecker [Pays-Bas] ; Ada G. A Knaap [Pays-Bas] ; Paul M. Kuznesof [États-Unis] ; Inge Meyland [Danemark] ; Gerald Moy [Suisse] ; Jean-François Narbonne [France] ; Juhani Paakkanen [Italie] ; Maurice R. Smith [Royaume-Uni] ; David Tennant [Royaume-Uni] ; Peter Wagstaffe [Belgique] ; John Wargo [États-Unis] ; Gunna Würtzen [Danemark]Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis

List of associated KwdEn.i

Nombre de
documents
Descripteur
1Acceptable risk
1Additive
1Adequate data
1Adverse effects
1Adverse health effects
1Alimentarius
1Appropriate control options
1Aspartame
1Assessment foundation
1Assessor
1Attendant uncertainties
1Case studies
1Ccfac
1Certain food additives
1Certain subgroups
1Characterisation
1Codex
1Codex alimentarius commission
1Codex committee
1Codex standards
1Contaminant
1Dietary intake
1Elsevier science
1En6ironmental
1En6ironmental toxicology
1European training
1Expert consultation
1Exposure assessment
1Exposure estimates
1Fair practices
1Federal regulations
1Food additives
1Food consumption
1Food safety
1Food safety matters
1Food safety risk assessment
1Food safety standards
1Food trade
1General standards
1Hazard characterisation
1Hazard hazard characterization
1Health effects
1Health protection
1Huggett
1Interactive exchange
1Interactive process
1International standards
1International trade
1Iterative exchange
1Jecfa
1Jecfa evaluation
1Joint expert committee
1Joint food standards programme
1Likely intake
1Maximum levels
1Member governments
1Metabolic differences
1Other factors
1Other recommendations
1Other sources
1Particular food
1Particular substance
1Pesticide residues
1Pharmacology
1Physical agent
1Physical agents
1Phytosanitary measures
1Policy alternatives
1Possible options
1Public health
1Reference point
1Risk analysis
1Risk analysis approach
1Risk analysis process
1Risk analysis terms
1Risk assessment
1Risk assessment policy
1Risk assessment process
1Risk assessors
1Risk characterisation
1Risk communication
1Risk management
1Risk management decisions
1Risk management option
1Risk management options
1Risk managers
1Sound science
1States code
1Such data
1Such food
1Toxicological
1Toxicological characteristics
1Toxicological concern
1Toxicology
1Transparent manner
1Uncertainty factors
1Uruguay round
1World trade organization

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