Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
Identifieur interne : 003915 ( PubMed/Curation ); précédent : 003914; suivant : 003916Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
Auteurs : David J A. Jenkins [Canada] ; Walter C. Willett [États-Unis] ; Arne Astrup [Danemark] ; Livia S A. Augustin ; Sara Baer-Sinnott [États-Unis] ; Alan W. Barclay [Australie] ; Inger Björck [Suède] ; Jennie C. Brand-Miller [Australie] ; Furio Brighenti [Italie] ; Anette E. Buyken [Allemagne] ; Antonio Ceriello [Espagne] ; Cyril W C. Kendall [Canada] ; Carlo La Vecchia [Italie] ; Geoffrey Livesey [Royaume-Uni] ; Simin Liu [États-Unis] ; Andrea Poli [Italie] ; Gabriele Riccardi [Italie] ; Salwa W. Rizkalla [France] ; John L. Sievenpiper [Canada] ; Antonia Trichopoulou [Grèce] ; Thomas M S. Wolever [Canada]Source :
- The British journal of nutrition [ 1475-2662 ] ; 2014.
Descripteurs français
- KwdFr :
- MESH :
- législation et jurisprudence : Étiquetage des aliments.
- Humains, Index glycémique.
English descriptors
- KwdEn :
- MESH :
- legislation & jurisprudence : Food Labeling.
- Glycemic Index, Humans.
DOI: 10.1017/S0007114513003905
PubMed: 24326182
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Livia S A. Augustin<affiliation><nlm:affiliation>Clinical Nutrition and Risk Factor Modification Centre St Michael's Hospital, Toronto, Ontario Canada.</nlm:affiliation>
<wicri:noCountry code="subField">Ontario Canada</wicri:noCountry>
</affiliation>
Le document en format XML
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<Day>17</Day>
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<DateCompleted><Year>2014</Year>
<Month>03</Month>
<Day>21</Day>
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<DateRevised><Year>2017</Year>
<Month>02</Month>
<Day>20</Day>
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<JournalIssue CitedMedium="Internet"><Volume>111</Volume>
<Issue>2</Issue>
<PubDate><Year>2014</Year>
<Month>Jan</Month>
<Day>28</Day>
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<Title>The British journal of nutrition</Title>
<ISOAbbreviation>Br. J. Nutr.</ISOAbbreviation>
</Journal>
<ArticleTitle>Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).</ArticleTitle>
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<Author ValidYN="Y"><LastName>Jenkins</LastName>
<ForeName>David J A</ForeName>
<Initials>DJ</Initials>
<AffiliationInfo><Affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Willett</LastName>
<ForeName>Walter C</ForeName>
<Initials>WC</Initials>
<AffiliationInfo><Affiliation>Department of Nutrition, Harvard School of Public Health, Boston, MA, USA.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Astrup</LastName>
<ForeName>Arne</ForeName>
<Initials>A</Initials>
<AffiliationInfo><Affiliation>Department of Nutrition, Exercise and Sports (NEXS), Faculty of Science, University of Copenhagen, Copenhagen, Denmark.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Augustin</LastName>
<ForeName>Livia S A</ForeName>
<Initials>LS</Initials>
<AffiliationInfo><Affiliation>Clinical Nutrition and Risk Factor Modification Centre St Michael's Hospital, Toronto, Ontario Canada.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Baer-Sinnott</LastName>
<ForeName>Sara</ForeName>
<Initials>S</Initials>
<AffiliationInfo><Affiliation>Oldways, Boston, MA, USA.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Barclay</LastName>
<ForeName>Alan W</ForeName>
<Initials>AW</Initials>
<AffiliationInfo><Affiliation>Australian Diabetes Council, Glycemic Index Foundation, Sydney, Australia.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Björck</LastName>
<ForeName>Inger</ForeName>
<Initials>I</Initials>
<AffiliationInfo><Affiliation>Antidiabetic Food Centre, Lund University, Lund, Sweden.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Brand-Miller</LastName>
<ForeName>Jennie C</ForeName>
<Initials>JC</Initials>
<AffiliationInfo><Affiliation>Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney, Australia.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Brighenti</LastName>
<ForeName>Furio</ForeName>
<Initials>F</Initials>
<AffiliationInfo><Affiliation>Department of Food Science, University of Parma, Parma, Italy.</Affiliation>
</AffiliationInfo>
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<Author ValidYN="Y"><LastName>Buyken</LastName>
<ForeName>Anette E</ForeName>
<Initials>AE</Initials>
<AffiliationInfo><Affiliation>Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Ceriello</LastName>
<ForeName>Antonio</ForeName>
<Initials>A</Initials>
<AffiliationInfo><Affiliation>Institut d'Investigacions Biomëdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Kendall</LastName>
<ForeName>Cyril W C</ForeName>
<Initials>CW</Initials>
<AffiliationInfo><Affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>La Vecchia</LastName>
<ForeName>Carlo</ForeName>
<Initials>C</Initials>
<AffiliationInfo><Affiliation>Department of Epidemiology, Mario Negri Institute, and Professor of Epidemiology, University of Milan, Milan, Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Livesey</LastName>
<ForeName>Geoffrey</ForeName>
<Initials>G</Initials>
<AffiliationInfo><Affiliation>Independent Nutrition Logic, Wymondham, UK.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Liu</LastName>
<ForeName>Simin</ForeName>
<Initials>S</Initials>
<AffiliationInfo><Affiliation>Department of Epidemiology and Medicine, Brown University, Providence, RI, USA.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Poli</LastName>
<ForeName>Andrea</ForeName>
<Initials>A</Initials>
<AffiliationInfo><Affiliation>Nutrition Foundation of Italy, Milan, Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Riccardi</LastName>
<ForeName>Gabriele</ForeName>
<Initials>G</Initials>
<AffiliationInfo><Affiliation>Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Rizkalla</LastName>
<ForeName>Salwa W</ForeName>
<Initials>SW</Initials>
<AffiliationInfo><Affiliation>National Institute of Health and Medical Research (INSERM), ICAN Institute of Cardiometabolism & Nutrition, University Pierre et Marie Curie - Paris 6, Centre of Research in Human Nutrition, Pitié Salpêtrière Hospital, Paris, France.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Sievenpiper</LastName>
<ForeName>John L</ForeName>
<Initials>JL</Initials>
<AffiliationInfo><Affiliation>Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada; Department of Pathology and Molecular Medicine, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Trichopoulou</LastName>
<ForeName>Antonia</ForeName>
<Initials>A</Initials>
<AffiliationInfo><Affiliation>World Health Organization Collaborating Centre for Food & Nutrition, Department of Hygiene and Epidemiology, University of Athens Medical School, Hellenic Health Foundation, Athens, Greece.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Wolever</LastName>
<ForeName>Thomas M S</ForeName>
<Initials>TM</Initials>
<AffiliationInfo><Affiliation>Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.</Affiliation>
</AffiliationInfo>
</Author>
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<Language>eng</Language>
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<ArticleDate DateType="Electronic"><Year>2013</Year>
<Month>12</Month>
<Day>11</Day>
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<MedlineJournalInfo><Country>England</Country>
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<NlmUniqueID>0372547</NlmUniqueID>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D005515" MajorTopicYN="N">Food Labeling</DescriptorName>
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<MeshHeading><DescriptorName UI="D038321" MajorTopicYN="Y">Glycemic Index</DescriptorName>
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<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
</MeshHeadingList>
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