A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
Identifieur interne : 001A56 ( PubMed/Curation ); précédent : 001A55; suivant : 001A57A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
Auteurs : Lorenzo M. Donini [Italie] ; Sandro Dernini [Italie] ; Denis Lairon [France] ; Lluis Serra-Majem [Espagne] ; Marie-Josèphe Amiot [France] ; Valeria Del Balzo [Italie] ; Anna-Maria Giusti [Italie] ; Barbara Burlingame [Australie] ; Rekia Belahsen [Maroc] ; Giuseppe Maiani [Italie] ; Angela Polito [Italie] ; Aida Turrini [Italie] ; Federica Intorre [Italie] ; Antonia Trichopoulou [Grèce] ; Elliot M. Berry [Israël]Source :
- Frontiers in nutrition [ 2296-861X ] ; 2016.
Abstract
There is increasing evidence of the multiple effects of diets on public health nutrition, society, and environment. Sustainability and food security are closely interrelated. The traditional Mediterranean Diet (MD) is recognized as a healthier dietary pattern with a lower environmental impact. As a case study, the MD may guide innovative inter-sectorial efforts to counteract the degradation of ecosystems, loss of biodiversity, and homogeneity of diets due to globalization through the improvement of sustainable healthy dietary patterns. This consensus position paper defines a suite of the most appropriate nutrition and health indicators for assessing the sustainability of diets based on the MD.
DOI: 10.3389/fnut.2016.00037
PubMed: 27622186
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Donini</name><affiliation wicri:level="1"><nlm:affiliation>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome</wicri:regionArea></affiliation></author><author><name sortKey="Dernini, Sandro" sort="Dernini, Sandro" uniqKey="Dernini S" first="Sandro" last="Dernini">Sandro Dernini</name><affiliation wicri:level="1"><nlm:affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Food and Agriculture Organization of the United Nations, Rome, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Food and Agriculture Organization of the United Nations, Rome</wicri:regionArea></affiliation></author><author><name sortKey="Lairon, Denis" sort="Lairon, Denis" uniqKey="Lairon D" first="Denis" last="Lairon">Denis Lairon</name><affiliation wicri:level="1"><nlm:affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; 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CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome</wicri:regionArea></affiliation></author><author><name sortKey="Burlingame, Barbara" sort="Burlingame, Barbara" uniqKey="Burlingame B" first="Barbara" last="Burlingame">Barbara Burlingame</name><affiliation wicri:level="1"><nlm:affiliation>Deakin University , Melbourne , Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Deakin University , Melbourne </wicri:regionArea></affiliation></author><author><name sortKey="Belahsen, Rekia" sort="Belahsen, Rekia" uniqKey="Belahsen R" first="Rekia" last="Belahsen">Rekia Belahsen</name><affiliation wicri:level="1"><nlm:affiliation>Chouaib Doukkali University , El Jadida , Morocco.</nlm:affiliation><country xml:lang="fr">Maroc</country><wicri:regionArea>Chouaib Doukkali University , El Jadida </wicri:regionArea></affiliation></author><author><name sortKey="Maiani, Giuseppe" sort="Maiani, Giuseppe" uniqKey="Maiani G" first="Giuseppe" last="Maiani">Giuseppe Maiani</name><affiliation wicri:level="1"><nlm:affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome </wicri:regionArea></affiliation></author><author><name sortKey="Polito, Angela" sort="Polito, Angela" uniqKey="Polito A" first="Angela" last="Polito">Angela Polito</name><affiliation wicri:level="1"><nlm:affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome </wicri:regionArea></affiliation></author><author><name sortKey="Turrini, Aida" sort="Turrini, Aida" uniqKey="Turrini A" first="Aida" last="Turrini">Aida Turrini</name><affiliation wicri:level="1"><nlm:affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome </wicri:regionArea></affiliation></author><author><name sortKey="Intorre, Federica" sort="Intorre, Federica" uniqKey="Intorre F" first="Federica" last="Intorre">Federica Intorre</name><affiliation wicri:level="1"><nlm:affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome </wicri:regionArea></affiliation></author><author><name sortKey="Trichopoulou, Antonia" sort="Trichopoulou, Antonia" uniqKey="Trichopoulou A" first="Antonia" last="Trichopoulou">Antonia Trichopoulou</name><affiliation wicri:level="1"><nlm:affiliation>Hellenic Health Foundation , Athens , Greece.</nlm:affiliation><country xml:lang="fr">Grèce</country><wicri:regionArea>Hellenic Health Foundation , Athens </wicri:regionArea></affiliation></author><author><name sortKey="Berry, Elliot M" sort="Berry, Elliot M" uniqKey="Berry E" first="Elliot M" last="Berry">Elliot M. Berry</name><affiliation wicri:level="1"><nlm:affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem, Israel.</nlm:affiliation><country xml:lang="fr">Israël</country><wicri:regionArea>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2016">2016</date><idno type="RBID">pubmed:27622186</idno><idno type="pmid">27622186</idno><idno type="doi">10.3389/fnut.2016.00037</idno><idno type="wicri:Area/PubMed/Corpus">001A80</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">001A80</idno><idno type="wicri:Area/PubMed/Curation">001A56</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">001A56</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.</title><author><name sortKey="Donini, Lorenzo M" sort="Donini, Lorenzo M" uniqKey="Donini L" first="Lorenzo M" last="Donini">Lorenzo M. Donini</name><affiliation wicri:level="1"><nlm:affiliation>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome</wicri:regionArea></affiliation></author><author><name sortKey="Dernini, Sandro" sort="Dernini, Sandro" uniqKey="Dernini S" first="Sandro" last="Dernini">Sandro Dernini</name><affiliation wicri:level="1"><nlm:affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Food and Agriculture Organization of the United Nations, Rome, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Food and Agriculture Organization of the United Nations, Rome</wicri:regionArea></affiliation></author><author><name sortKey="Lairon, Denis" sort="Lairon, Denis" uniqKey="Lairon D" first="Denis" last="Lairon">Denis Lairon</name><affiliation wicri:level="1"><nlm:affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; INRA 1260, INSERM 1062, Aix Marseille University, Marseille, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; INRA 1260, INSERM 1062, Aix Marseille University, Marseille</wicri:regionArea></affiliation></author><author><name sortKey="Serra Majem, Lluis" sort="Serra Majem, Lluis" uniqKey="Serra Majem L" first="Lluis" last="Serra-Majem">Lluis Serra-Majem</name><affiliation wicri:level="1"><nlm:affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; CIBER OBN, Instituto de Salud Carlos III, University of Las Palmas de Gran Canaria, Las Palmas, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; CIBER OBN, Instituto de Salud Carlos III, University of Las Palmas de Gran Canaria, Las Palmas</wicri:regionArea></affiliation></author><author><name sortKey="Amiot, Marie Josephe" sort="Amiot, Marie Josephe" uniqKey="Amiot M" first="Marie-Josèphe" last="Amiot">Marie-Josèphe Amiot</name><affiliation wicri:level="1"><nlm:affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; INRA 1260, INSERM 1062, Aix Marseille University, Marseille, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; INRA 1260, INSERM 1062, Aix Marseille University, Marseille</wicri:regionArea></affiliation></author><author><name sortKey="Del Balzo, Valeria" sort="Del Balzo, Valeria" uniqKey="Del Balzo V" first="Valeria" last="Del Balzo">Valeria Del Balzo</name><affiliation wicri:level="1"><nlm:affiliation>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome</wicri:regionArea></affiliation></author><author><name sortKey="Giusti, Anna Maria" sort="Giusti, Anna Maria" uniqKey="Giusti A" first="Anna-Maria" last="Giusti">Anna-Maria Giusti</name><affiliation wicri:level="1"><nlm:affiliation>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome</wicri:regionArea></affiliation></author><author><name sortKey="Burlingame, Barbara" sort="Burlingame, Barbara" uniqKey="Burlingame B" first="Barbara" last="Burlingame">Barbara Burlingame</name><affiliation wicri:level="1"><nlm:affiliation>Deakin University , Melbourne , Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Deakin University , Melbourne </wicri:regionArea></affiliation></author><author><name sortKey="Belahsen, Rekia" sort="Belahsen, Rekia" uniqKey="Belahsen R" first="Rekia" last="Belahsen">Rekia Belahsen</name><affiliation wicri:level="1"><nlm:affiliation>Chouaib Doukkali University , El Jadida , Morocco.</nlm:affiliation><country xml:lang="fr">Maroc</country><wicri:regionArea>Chouaib Doukkali University , El Jadida </wicri:regionArea></affiliation></author><author><name sortKey="Maiani, Giuseppe" sort="Maiani, Giuseppe" uniqKey="Maiani G" first="Giuseppe" last="Maiani">Giuseppe Maiani</name><affiliation wicri:level="1"><nlm:affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome </wicri:regionArea></affiliation></author><author><name sortKey="Polito, Angela" sort="Polito, Angela" uniqKey="Polito A" first="Angela" last="Polito">Angela Polito</name><affiliation wicri:level="1"><nlm:affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome </wicri:regionArea></affiliation></author><author><name sortKey="Turrini, Aida" sort="Turrini, Aida" uniqKey="Turrini A" first="Aida" last="Turrini">Aida Turrini</name><affiliation wicri:level="1"><nlm:affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome </wicri:regionArea></affiliation></author><author><name sortKey="Intorre, Federica" sort="Intorre, Federica" uniqKey="Intorre F" first="Federica" last="Intorre">Federica Intorre</name><affiliation wicri:level="1"><nlm:affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome </wicri:regionArea></affiliation></author><author><name sortKey="Trichopoulou, Antonia" sort="Trichopoulou, Antonia" uniqKey="Trichopoulou A" first="Antonia" last="Trichopoulou">Antonia Trichopoulou</name><affiliation wicri:level="1"><nlm:affiliation>Hellenic Health Foundation , Athens , Greece.</nlm:affiliation><country xml:lang="fr">Grèce</country><wicri:regionArea>Hellenic Health Foundation , Athens </wicri:regionArea></affiliation></author><author><name sortKey="Berry, Elliot M" sort="Berry, Elliot M" uniqKey="Berry E" first="Elliot M" last="Berry">Elliot M. Berry</name><affiliation wicri:level="1"><nlm:affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem, Israel.</nlm:affiliation><country xml:lang="fr">Israël</country><wicri:regionArea>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem</wicri:regionArea></affiliation></author></analytic><series><title level="j">Frontiers in nutrition</title><idno type="ISSN">2296-861X</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">There is increasing evidence of the multiple effects of diets on public health nutrition, society, and environment. Sustainability and food security are closely interrelated. The traditional Mediterranean Diet (MD) is recognized as a healthier dietary pattern with a lower environmental impact. As a case study, the MD may guide innovative inter-sectorial efforts to counteract the degradation of ecosystems, loss of biodiversity, and homogeneity of diets due to globalization through the improvement of sustainable healthy dietary patterns. This consensus position paper defines a suite of the most appropriate nutrition and health indicators for assessing the sustainability of diets based on the MD.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">27622186</PMID><DateCreated><Year>2016</Year><Month>09</Month><Day>13</Day></DateCreated><DateCompleted><Year>2016</Year><Month>09</Month><Day>13</Day></DateCompleted><DateRevised><Year>2017</Year><Month>02</Month><Day>20</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Print">2296-861X</ISSN><JournalIssue CitedMedium="Print"><Volume>3</Volume><PubDate><Year>2016</Year></PubDate></JournalIssue><Title>Frontiers in nutrition</Title><ISOAbbreviation>Front Nutr</ISOAbbreviation></Journal><ArticleTitle>A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.</ArticleTitle><Pagination><MedlinePgn>37</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.3389/fnut.2016.00037</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">There is increasing evidence of the multiple effects of diets on public health nutrition, society, and environment. Sustainability and food security are closely interrelated. The traditional Mediterranean Diet (MD) is recognized as a healthier dietary pattern with a lower environmental impact. As a case study, the MD may guide innovative inter-sectorial efforts to counteract the degradation of ecosystems, loss of biodiversity, and homogeneity of diets due to globalization through the improvement of sustainable healthy dietary patterns. This consensus position paper defines a suite of the most appropriate nutrition and health indicators for assessing the sustainability of diets based on the MD.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">In 2011, an informal International Working Group from different national and international institutions was convened. Through online and face-to-face brainstorming meetings over 4 years, a set of nutrition and health indicators for sustainability was identified and refined.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Thirteen nutrition indicators of sustainability relating were identified in five areas. Biochemical characteristics of food (A1. Vegetable/animal protein consumption ratios; A2. Average dietary energy adequacy; A3. Dietary Energy Density Score; A4. Nutrient density of diet), Food Quality (A5. Fruit and vegetable consumption/intakes; A6. Dietary Diversity Score), Environment (A7. Food biodiversity composition and consumption; A8. Rate of Local/regional foods and seasonality; A9. Rate of eco-friendly food production and/or consumption), Lifestyle (A10. Physical activity/physical inactivity prevalence; A11. Adherence to the Mediterranean dietary pattern), Clinical Aspects (A12. Diet-related morbidity/mortality statistics; A13. Nutritional Anthropometry). A standardized set of information was provided for each indicator: definition, methodology, background, data sources, limitations of the indicator, and references.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">The selection and analysis of these indicators has been performed (where possible) with specific reference to the MD. Sustainability of food systems is an urgent priority for governments and international organizations to address the serious socioeconomic and environmental implications of short-sighted and short-term practices for agricultural land and rural communities. These proposed nutrition indicators will be a useful methodological framework for designing health, education, and agricultural policies in order, not only to conserve the traditional diets of the Mediterranean area as a common cultural heritage and lifestyle but also to enhance the sustainability of diets in general.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Donini</LastName><ForeName>Lorenzo M</ForeName><Initials>LM</Initials><AffiliationInfo><Affiliation>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Dernini</LastName><ForeName>Sandro</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Food and Agriculture Organization of the United Nations, Rome, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lairon</LastName><ForeName>Denis</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; INRA 1260, INSERM 1062, Aix Marseille University, Marseille, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Serra-Majem</LastName><ForeName>Lluis</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; CIBER OBN, Instituto de Salud Carlos III, University of Las Palmas de Gran Canaria, Las Palmas, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Amiot</LastName><ForeName>Marie-Josèphe</ForeName><Initials>MJ</Initials><AffiliationInfo><Affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; INRA 1260, INSERM 1062, Aix Marseille University, Marseille, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Del Balzo</LastName><ForeName>Valeria</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Giusti</LastName><ForeName>Anna-Maria</ForeName><Initials>AM</Initials><AffiliationInfo><Affiliation>Sapienza University of Rome, Rome, Italy; CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Burlingame</LastName><ForeName>Barbara</ForeName><Initials>B</Initials><AffiliationInfo><Affiliation>Deakin University , Melbourne , Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Belahsen</LastName><ForeName>Rekia</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Chouaib Doukkali University , El Jadida , Morocco.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Maiani</LastName><ForeName>Giuseppe</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Polito</LastName><ForeName>Angela</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Turrini</LastName><ForeName>Aida</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Intorre</LastName><ForeName>Federica</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>Council for Agricultural Research and Economics-Research Center on Food and Nutrition (CRA-NUT, formerly INRAN) , Rome , Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Trichopoulou</LastName><ForeName>Antonia</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Hellenic Health Foundation , Athens , Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Berry</LastName><ForeName>Elliot M</ForeName><Initials>EM</Initials><AffiliationInfo><Affiliation>CIISCAM-International Inter-University Center for Mediterranean Food Culture Studies, Rome, Italy; Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem, Israel.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2016</Year><Month>08</Month><Day>29</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Front Nutr</MedlineTA><NlmUniqueID>101642264</NlmUniqueID><ISSNLinking>2296-861X</ISSNLinking></MedlineJournalInfo><CommentsCorrectionsList><CommentsCorrections RefType="Cites"><RefSource>Eur J Clin Nutr. 2009 Mar;63(3):382-91</RefSource><PMID Version="1">18030311</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Nutr Rev. 2006 Feb;64(2 Pt 2):S27-47</RefSource><PMID Version="1">16532897</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>BMJ. 2008 Sep 11;337:a1344</RefSource><PMID Version="1">18786971</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Science. 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MajorTopicYN="N">dietary diversity</Keyword><Keyword MajorTopicYN="N">dietary energy density</Keyword><Keyword MajorTopicYN="N">dietary nutrient density</Keyword><Keyword MajorTopicYN="N">non-communicable chronic diseases</Keyword><Keyword MajorTopicYN="N">nutrition indicators</Keyword><Keyword MajorTopicYN="N">physical activity</Keyword><Keyword MajorTopicYN="N">sustainable diets</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2016</Year><Month>05</Month><Day>22</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2016</Year><Month>08</Month><Day>15</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>9</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2016</Year><Month>9</Month><Day>14</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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